Item Name
Beef Boneless Topside - Grass Fed
Item Part Info
Premium Halal-certified Boneless Topside, sourced from grass-fed cattle. This cut is known for its lean, firm texture and deep, beefy flavor, making it an excellent choice for roasting, slicing, or slow-cooking. The topside is taken from the hindquarter and is perfect for dishes that require a lean, flavorful meat option.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Roasting: Best suited for roasting to achieve a tender, flavorful result.
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Slicing: Thinly sliced for use in sandwiches, wraps, and cold beef platters.
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Stews and Braising: Can be diced for slow-cooked meals to enhance flavor.
Type of Restaurant That Can Use This & What For
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Traditional and Casual Dining: For classic roast beef dishes and hearty entrees.
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Sandwich Shops and Cafes: For cold beef sandwiches and beef salads.
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Catering Services: Ideal for carving stations and event menus.
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Fine Dining: For elegant presentations that require lean, flavorful beef cuts.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each topside cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and low in fat, providing essential nutrients such as iron, zinc, and B vitamins. Its lean nature makes it a healthy option for various dishes.
Cooking Suggestions
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Roasting: Season and roast at 180°C (350°F) for 25-30 minutes per 500g, depending on desired doneness.
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Braising: Cook with vegetables and broth for 2-3 hours for a tender, flavorful meal.
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Slicing: Cook and chill before slicing thinly for sandwiches or cold platters.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking a lean, versatile beef cut.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
