Description
Item Name
Angus Boneless Strips 8KG+ - Grass Fed
Item Part Info
Premium Halal-certified Angus Boneless Strips, sourced from grass-fed Angus cattle. These beef strips are known for their superior marbling, rich flavor, and tenderness, making them perfect for quick-cooking dishes such as stir-fries, fajitas, and grilled skewers. Angus beef provides an elevated dining experience due to its enhanced juiciness and depth of flavor.
Cutting Options
Packaging Options:
- Whole (8KG+)
- Boxed
- Prime Selection
Uses
Ideal for:
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Stir-Frying: Quick and easy cooking for Asian-inspired dishes.
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Tacos and Fajitas: Perfect for marinated, seared dishes with vibrant seasonings.
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Salads and Wraps: Adds a high-quality protein element to gourmet salads and wraps.
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Grilling: Excellent for beef skewers or grilled dishes with a flavorful crust.
Type of Restaurant That Can Use This & What For
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Steakhouses and High-End Eateries: For upscale stir-fry or seared dishes.
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Fusion and Asian Restaurants: For specialty dishes that feature high-quality beef.
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Casual Dining and Cafes: Adds premium beef options for salads, wraps, and beef platters.
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Catering Services: Ideal for high-end event menus that showcase gourmet beef dishes.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each Angus strip cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and convenient storage.
Nutritional Information
High in protein with excellent marbling for flavor, providing essential nutrients such as iron, zinc, and B vitamins. The marbling enhances the juiciness and rich taste of the beef.
Cooking Suggestions
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Stir-Frying: Cook quickly over high heat with vegetables and seasonings for a delicious, tender dish.
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Grilling: Marinate and grill on skewers or as strips for a smoky, charred flavor.
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Pan-Searing: Sear with a simple seasoning blend for use in salads or as a side dish.
Quality Assurance
Halal-certified and sourced from grass-fed Angus cattle, ensuring superior taste, high-quality marbling, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs looking for an upscale, versatile beef option.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.
