Item Name
Beef Boneless Picanha - Grass Fed
Item Part Info
Premium Halal-certified Boneless Picanha, sourced from grass-fed cattle. Known for its robust flavor and distinctive fat cap, this prized cut is taken from the top of the rump and is popular for its juicy, tender results when cooked. Picanha is a favorite for grilling and roasting due to its marbling and natural flavor.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
-
Grilling and BBQ: Best cooked over an open flame or on a grill to bring out its natural flavors.
-
Roasting: Can be roasted whole for a tender, flavorful main dish.
-
Steaks and Slices: Perfect for slicing into steaks and searing for a quick, hearty meal.
Type of Restaurant That Can Use This & What For
-
Steakhouses: For signature grilled Picanha steaks.
-
Brazilian and Latin American Eateries: Essential for authentic churrasco-style dishes.
-
Fine Dining: As a premium steak offering with its rich flavor profile.
-
Catering Services: Ideal for event menus that include grilled or roasted beef.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each Picanha cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage.
Nutritional Information
High in protein and moderate in fat, providing essential nutrients like iron, zinc, and B vitamins. The fat cap adds to the juiciness and flavor of the cut, making it a favored choice among beef lovers.
Cooking Suggestions
-
Grilling: Cook with the fat side up, searing the meat for 5-7 minutes per side for a medium-rare result.
-
Roasting: Roast at 200°C (400°F) for 20-25 minutes per kilogram for a tender, juicy interior.
-
Searing and Slicing: Slice into thick steaks, sear on high heat, and finish in the oven if needed.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs looking for a premium beef option that showcases rich flavor and tenderness.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.
