Fresh Whole Beef D-Cut Rump

Description

Item Name

Fresh Whole Beef D-Cut Rump

Item Part Info

Premium Halal-certified whole beef D-Cut rump, sourced from grass-fed cattle. Known for its full-bodied flavor and lean texture, this cut is perfect for slow-roasting, grilling, or slicing into steaks for a variety of dishes.

Option Name

Beef Type:

  • Prime Select: Offers the highest quality with exceptional marbling, tenderness, and rich flavor. Perfect for premium dishes.
  • Standard: High-quality beef with good flavor and texture, suitable for everyday meals and versatile dishes.

Uses

Perfect for roasting, grilling, or slow-cooking. This cut can be sliced into steaks, cooked whole for a roast, or diced for stews and hearty dishes.

Type of Restaurant That Can Use This & What For

  • Steakhouses: For specialty steak dishes.
  • Fine Dining and Gourmet Restaurants: For premium roasts and elegant entrees.
  • Casual Dining and Family Restaurants: For hearty roasts and beef dishes.
  • Catering Services: Ideal for large-scale meal preparation and buffet-style servings.

Note on Fat Removal

Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each D-Cut rump is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage.

Nutritional Information

Rich in protein and lower in fat compared to other cuts, with essential nutrients like iron, zinc, and B vitamins. The lean texture of the rump ensures a hearty and satisfying meal.

Cooking Suggestions

  • Grilling: Sear on high heat for 5-7 minutes per side for medium doneness.
  • Roasting: Roast at 180°C (350°F) for 1.5-2 hours until desired doneness.
  • Slow-Cooking: Cook with herbs and vegetables for 3-4 hours for tender, flavorful results.

Quality Assurance

Halal certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.

Allergen Information

No known allergens in the base product. Review any additional seasoning or marination for potential allergens.

Serving Size

Provides generous servings, suitable for restaurant use, catering, and family meals.

Origin

Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

Packaging Benefits

Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

Fresh Whole Beef D-Cut Rump

Product form

Item Name Fresh Whole Beef D-Cut Rump Item Part Info Premium Halal-certified whole beef D-Cut rump, sourced from grass-fed cattle.... Read more

10 in stock

£115.00 Incl. VAT

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      Description

      Item Name

      Fresh Whole Beef D-Cut Rump

      Item Part Info

      Premium Halal-certified whole beef D-Cut rump, sourced from grass-fed cattle. Known for its full-bodied flavor and lean texture, this cut is perfect for slow-roasting, grilling, or slicing into steaks for a variety of dishes.

      Option Name

      Beef Type:

      • Prime Select: Offers the highest quality with exceptional marbling, tenderness, and rich flavor. Perfect for premium dishes.
      • Standard: High-quality beef with good flavor and texture, suitable for everyday meals and versatile dishes.

      Uses

      Perfect for roasting, grilling, or slow-cooking. This cut can be sliced into steaks, cooked whole for a roast, or diced for stews and hearty dishes.

      Type of Restaurant That Can Use This & What For

      • Steakhouses: For specialty steak dishes.
      • Fine Dining and Gourmet Restaurants: For premium roasts and elegant entrees.
      • Casual Dining and Family Restaurants: For hearty roasts and beef dishes.
      • Catering Services: Ideal for large-scale meal preparation and buffet-style servings.

      Note on Fat Removal

      Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Each D-Cut rump is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage.

      Nutritional Information

      Rich in protein and lower in fat compared to other cuts, with essential nutrients like iron, zinc, and B vitamins. The lean texture of the rump ensures a hearty and satisfying meal.

      Cooking Suggestions

      • Grilling: Sear on high heat for 5-7 minutes per side for medium doneness.
      • Roasting: Roast at 180°C (350°F) for 1.5-2 hours until desired doneness.
      • Slow-Cooking: Cook with herbs and vegetables for 3-4 hours for tender, flavorful results.

      Quality Assurance

      Halal certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.

      Allergen Information

      No known allergens in the base product. Review any additional seasoning or marination for potential allergens.

      Serving Size

      Provides generous servings, suitable for restaurant use, catering, and family meals.

      Origin

      Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

      Packaging Benefits

      Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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