Item Name
Angus Boneless Fillets 3Kg+ - Grass Fed
Item Part Info
Premium Halal-certified Angus Boneless Fillets, sourced from grass-fed cattle. Renowned for their exceptional tenderness and refined, rich flavor, these fillets are a top choice for gourmet and high-end dishes. They offer unparalleled versatility, perfect for premium steaks, roasts, or elegant entrees.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Filet Mignon and Steaks: A top choice for luxurious, tender steak dishes.
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Whole Roasting: Makes for an impressive and tender main course.
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Carpaccio or Tartare: Thinly sliced or finely prepared for raw dishes that highlight the quality of the cut.
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Medallions: Ideal for portion-controlled, elegant presentations.
Type of Restaurant That Can Use This & What For
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Steakhouses: For high-end filet mignon and specialty steak dishes.
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Fine Dining: As a premium cut for main courses or gourmet beef dishes.
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Catering Services: Perfect for upscale banquets, weddings, and events.
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Bistros and Casual Gourmet Dining: For dishes that feature high-quality beef in a sophisticated setting.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each Angus fillet is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and very lean, providing essential nutrients such as iron, zinc, and B vitamins. The low fat content makes it a healthy yet indulgent option.
Cooking Suggestions
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Grilling and Pan-Searing: Sear on high heat for 3-4 minutes per side for a perfectly cooked medium-rare steak.
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Roasting: Cook at 200°C (400°F) for 20-25 minutes per kilogram for a tender, juicy roast.
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Carpaccio Preparation: Slice thinly, drizzle with olive oil and lemon juice, and top with shaved parmesan for an elegant starter.
Quality Assurance
Halal-certified and sourced from grass-fed Angus cattle, ensuring high standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Ideal for restaurant use, catering services, and home chefs seeking a gourmet-quality beef cut.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it perfect for restaurants, catering, and home use.
