Item Name
Fresh Whole Beef Cheek (Ox Cheek)
Item Part Info
Premium Halal-certified Whole Beef Cheek, also known as Ox Cheek, sourced from grass-fed cattle. This cut is prized for its rich flavor and unique marbling, which results in tender and melt-in-the-mouth meat when cooked slowly. Beef cheek is perfect for traditional dishes that require slow cooking for full flavor development.
Cutting Options
Packaging Options:
Uses
Ideal for:
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Braising and Slow-Cooking: Best suited for recipes that call for extended cooking times to achieve a tender texture.
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Stews and Casseroles: Adds depth and richness to hearty, slow-cooked meals.
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Tacos and Gourmet Sandwiches: Shredded or sliced after slow-cooking for flavorful fillings.
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Pot Roasts: A traditional cut for slow-roasted dishes.
Type of Restaurant That Can Use This & What For
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Traditional and Ethnic Eateries: For classic braised beef cheek dishes and stews.
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Fine Dining: Used in gourmet recipes that highlight the tenderness and flavor of slow-cooked beef.
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Bistros and Casual Dining: Ideal for stews, tacos, or hearty main courses.
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Catering Services: Perfect for event menus featuring unique, slow-cooked dishes.
Note on Preparation
Beef cheek requires slow cooking to break down the connective tissue and become tender. Season and brown before braising for enhanced flavor.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each whole beef cheek is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and essential vitamins and minerals such as iron and zinc. Beef cheek is also rich in collagen, which contributes to its tender, melt-in-the-mouth texture when cooked.
Cooking Suggestions
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Braising: Cook with stock, wine, and herbs for 3-4 hours at 150°C (300°F) for a tender, flavorful result.
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Stewing: Simmer in a pot with vegetables and seasonings for a rich stew.
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Slow-Cooking: Place in a slow cooker with herbs and liquid for 6-8 hours for fall-apart tenderness.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking a flavorful, high-quality cut for slow-cooked dishes.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
