Venison Boneless

Description

Venison Boneless (From Leg & Shoulder)

Product Description

Tender and flavorful Venison Boneless, sourced from the leg and shoulder, is a premium choice for traditional and gourmet dishes. This versatile, Halal-certified cut offers a lean and rich flavor profile, making it ideal for grilling, slow cooking, or stir-fry recipes. With a variety of cutting options and fat preferences, this product can be tailored to suit your cooking needs, whether for home or professional use.


Cutting Options

  • Whole: Intact cut for custom preparation.
  • Steak Thick (165-185G): Perfect for grilling or roasting.
  • Steak Thin (100-125G): Great for quick-cooking recipes like pan-seared dishes.
  • Large Cubes (40g-50g): Best for stews, casseroles, or braised dishes.
  • Mid Cubes (25g-35G): Ideal for curries and hearty soups.
  • Small Cubes (15g-20G): Suitable for lighter recipes or appetizers.
  • Fine Cubes (10g-15g): Perfect for pies, stuffing, or soups.
  • Pasta/Pizza Cubes (<10G): Great for toppings or blending into sauces.
  • Strips - Thick (40G): Ideal for stir-fries or wraps.
  • Strips - Thin (20G): Perfect for fajitas or quick sautéed dishes.

Fat Options

  • Fat On: Retains natural fat for enhanced flavor and juiciness.
  • Fat Off: Trimmed for a leaner and healthier option.

Weight Options

  • 2.5KG Pack: Suitable for small-scale cooking or family meals.
  • 5KG Pack: Ideal for bulk preparation, catering, or large gatherings.

Why Choose Venison Boneless?

  • Halal Certified: Ethically sourced and prepared to meet the highest dietary standards.
  • Lean and Nutritious: High in protein, low in fat, and rich in essential nutrients.
  • Customizable Cuts: Tailored to your specific recipe requirements.
  • Versatile Use: Ideal for grilling, curries, casseroles, stir-fries, and more.

How to Store

  • Refrigeration: Keep at 0°C to 4°C, use within the indicated date.
  • Freezing: Store at -18°C for up to 6 months. Thaw in the refrigerator before cooking.

Packaging Details

  • Hygienically vacuum-sealed to ensure maximum freshness and safe transport.

Cooking Suggestions

  • Grilled Venison Steaks: Season with herbs and grill for a smoky, tender flavor.
  • Venison Stew: Slow-cook with root vegetables and broth for a hearty dish.
  • Stir-Fried Strips: Toss with vegetables and spices for a quick and delicious meal.

Nutritional Information

  • High in protein and iron.
  • Low in fat, making it a healthy option for lean meals.

Serving Size

  • A 2.5KG pack serves approximately 10-12 portions depending on preparation.

Venison Boneless

Product form

Venison Boneless (From Leg & Shoulder) Product Description Tender and flavorful Venison Boneless, sourced from the leg and shoulder, is... Read more

£58.90 Incl. VAT

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      Description

      Venison Boneless (From Leg & Shoulder)

      Product Description

      Tender and flavorful Venison Boneless, sourced from the leg and shoulder, is a premium choice for traditional and gourmet dishes. This versatile, Halal-certified cut offers a lean and rich flavor profile, making it ideal for grilling, slow cooking, or stir-fry recipes. With a variety of cutting options and fat preferences, this product can be tailored to suit your cooking needs, whether for home or professional use.


      Cutting Options

      • Whole: Intact cut for custom preparation.
      • Steak Thick (165-185G): Perfect for grilling or roasting.
      • Steak Thin (100-125G): Great for quick-cooking recipes like pan-seared dishes.
      • Large Cubes (40g-50g): Best for stews, casseroles, or braised dishes.
      • Mid Cubes (25g-35G): Ideal for curries and hearty soups.
      • Small Cubes (15g-20G): Suitable for lighter recipes or appetizers.
      • Fine Cubes (10g-15g): Perfect for pies, stuffing, or soups.
      • Pasta/Pizza Cubes (<10G): Great for toppings or blending into sauces.
      • Strips - Thick (40G): Ideal for stir-fries or wraps.
      • Strips - Thin (20G): Perfect for fajitas or quick sautéed dishes.

      Fat Options

      • Fat On: Retains natural fat for enhanced flavor and juiciness.
      • Fat Off: Trimmed for a leaner and healthier option.

      Weight Options

      • 2.5KG Pack: Suitable for small-scale cooking or family meals.
      • 5KG Pack: Ideal for bulk preparation, catering, or large gatherings.

      Why Choose Venison Boneless?

      • Halal Certified: Ethically sourced and prepared to meet the highest dietary standards.
      • Lean and Nutritious: High in protein, low in fat, and rich in essential nutrients.
      • Customizable Cuts: Tailored to your specific recipe requirements.
      • Versatile Use: Ideal for grilling, curries, casseroles, stir-fries, and more.

      How to Store

      • Refrigeration: Keep at 0°C to 4°C, use within the indicated date.
      • Freezing: Store at -18°C for up to 6 months. Thaw in the refrigerator before cooking.

      Packaging Details

      • Hygienically vacuum-sealed to ensure maximum freshness and safe transport.

      Cooking Suggestions

      • Grilled Venison Steaks: Season with herbs and grill for a smoky, tender flavor.
      • Venison Stew: Slow-cook with root vegetables and broth for a hearty dish.
      • Stir-Fried Strips: Toss with vegetables and spices for a quick and delicious meal.

      Nutritional Information

      • High in protein and iron.
      • Low in fat, making it a healthy option for lean meals.

      Serving Size

      • A 2.5KG pack serves approximately 10-12 portions depending on preparation.

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