Description
Goat Mix Part Diced (60% Bone / 40% Meat)
Product Description
Enjoy the flavorful combination of Goat Mix Part Diced, with 60% bone and 40% meat, sourced from Halal-certified farms. This cut offers a balance of rich flavor from the bone and tender meat, perfect for curries, stews, and slow-cooked dishes. Available in various cutting options and fat preferences, this product is ideal for both home cooking and professional kitchens.
Cutting Options
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Large Cubes (40g-50g): Ideal for hearty stews and casseroles.
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Mid Cubes (30g-35G): Perfect for curries and slow-cooked meals.
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Small Cubes (20g-25G): Suitable for soups and lighter recipes.
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Fine Cubes (10g-15G): Great for stuffing, pies, or finely textured dishes.
Fat Options
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Fat On: Retains the natural fat for added flavor and moisture.
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Fat Off: Trimmed for a leaner option (weight adjusted for fat removal).
Weight Options
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2.5KG Pack: Ideal for family meals or small-scale recipes.
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5KG Pack: Great for meal prepping or medium-sized gatherings.
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10KG Pack: Perfect for catering, bulk cooking, or festive occasions.
Why Choose Goat Mix Part Diced?
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Halal Certified: Ethically sourced and prepared to meet strict dietary standards.
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Rich Flavor: Bones add depth and richness to any dish.
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Customizable Cuts: Tailored to suit a variety of cooking styles and recipes.
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Versatile Use: Suitable for curries, stews, soups, and slow-cooked meals.
How to Store
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Refrigeration: Keep at 0°C to 4°C and use within the indicated date.
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Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.
Packaging Details
- Hygienically packed to maintain freshness and ensure safe handling during transport.
Cooking Suggestions
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Goat Curry: Use mid cubes for a rich, flavorful curry with aromatic spices.
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Goat Stew: Slow-cook large cubes with vegetables for a hearty dish.
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Soup Base: Fine cubes work well for creating a flavorful and nutritious soup.
Nutritional Information
- High in protein, iron, and essential nutrients.
- Fat-off option available for leaner meals.
Serving Size
- A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.
