Description
Goat Loin - Saddle
Product Description
Experience the premium quality of Goat Loin - Saddle, sourced from Halal-certified farms, offering tender and flavorful meat perfect for grilling, roasting, or slow cooking. This versatile cut is highly sought-after for its rich taste and succulent texture. With a variety of cutting options and fat preferences, you can customize it to suit your specific culinary needs.
Cutting Options
-
Whole: Perfect for roasting or custom preparation.
-
T-Bone Chops (Thick 2cm): Great for grilling or pan-searing.
-
T-Bone Chops Fat Off (Thick 2cm): A leaner option for flavorful, tender chops.
-
T-Bone Chops (Thin 1cm): Ideal for quick-cooking recipes.
-
T-Bone Chops Fat Off (Thin 1cm): Perfect for lighter, healthier meals.
-
Mid Cubes (25g-35G): Suitable for curries and stews.
-
Small Cubes (15g-20G): Great for soups or smaller dishes.
-
Fine Cubes (10g-15g): Ideal for pies, stuffing, or finely textured recipes.
Fat Options
-
Fat On: Retains the natural fat for enhanced flavor and juiciness.
-
Fat Off: Trimmed for a leaner and healthier option (weight adjusted for fat removal).
Weight Options
-
2.5KG Pack: Perfect for small family meals or single recipes.
-
5KG Pack: Great for meal prepping or medium-sized gatherings.
-
10KG Pack: Ideal for catering, bulk cooking, or festive occasions.
Why Choose Goat Loin - Saddle?
-
Halal Certified: Sourced and prepared under strict ethical and dietary standards.
-
Rich Flavor: Known for its tender and juicy texture, perfect for gourmet dishes.
-
Customizable Cuts: Tailored to fit a variety of cooking styles and recipes.
-
Versatile Use: Suitable for grilling, roasting, stews, and curries.
How to Store
-
Refrigeration: Keep at 0°C to 4°C and use within the indicated date.
-
Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.
Packaging Details
- Hygienically vacuum-sealed to maintain freshness and ensure safe transport.
Cooking Suggestions
-
Grilled T-Bone Chops: Marinate and grill for a smoky, juicy flavor.
-
Goat Curry: Use mid cubes for a hearty and flavorful dish.
-
Stuffed Pies: Fine cubes work perfectly for stuffing or pie fillings.
-
Roasted Goat Loin: Cook whole or in thick chops for a tender and delicious roast.
Nutritional Information
- High in protein and essential nutrients like iron and zinc.
- Fat-off option available for leaner, healthier meals.
Serving Size
- A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.
