Fresh Goat Half (17-20KG), sourced from Halal-certified farms, is a premium choice for those seeking tender and flavorful goat meat. This half goat offers a mix of lean and succulent cuts that can be tailored to your specific cooking needs. Perfect for roasting, grilling, curries, and stews, it is available with customizable cutting options and fat preferences for ultimate flexibility.
Cutting Options
Whole: Ideal for large-scale roasts or custom preparation.
Steak Thick (1cm-2cm): Perfect for grilling or slow cooking.
Steak Thin (<1cm): Great for quick-cooking recipes.
Large Cubes (40g-50g): Suitable for stews, casseroles, and braised dishes.
Mid Cubes (25g-35G): Ideal for curries and hearty soups.
Small Cubes (15g-20G): Great for soups or lighter dishes.
Fine Cubes (10g-15g): Perfect for stuffing, pies, or finely textured recipes.
Cubes (<10G): Excellent for toppings, sauces, or smaller portion needs.
Fat Options
Fat On: Retains the natural fat for enhanced flavor and juiciness.
Fat Off: Trimmed for a leaner option (weight adjusted for fat removal).
Weight
Whole Half Goat (17-20KG)
Why Choose Goat Half?
Halal Certified: Sourced and prepared under strict ethical and dietary standards.
Rich in Flavor: Provides tender and juicy meat perfect for a wide variety of dishes.
Customizable Cuts: Tailored to fit various recipes and cooking styles.
Versatile Use: Suitable for grilling, roasting, stews, curries, and more.
How to Store
Refrigeration: Keep at 0°C to 4°C and use within the indicated date.
Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.
Packaging Details
Hygienically vacuum-sealed to maintain freshness and ensure safe transport.
Cooking Suggestions
Goat Curry: Use mid cubes with spices for a rich and aromatic dish.
Grilled Goat Steaks: Season and grill thick steaks for a smoky flavor.
Roasted Goat Half: Slow-roast the whole half for a tender, flavorful centerpiece.
Goat Soup: Use fine cubes to create a nutritious and flavorful broth.
Nutritional Information
High in protein, iron, and essential nutrients.
Fat-off option available for leaner, healthier meals.
Serving Size
A 17-20KG half goat serves approximately 40-50 portions, depending on preparation and serving size.
