Whole Baby Goat (5-9KG) Product Description Fresh Whole Baby Goat (5-9KG), sourced from Halal-certified farms, offers tender, juicy meat with a delicate flavor. This whole baby goat is ideal for traditional and gourmet dishes, perfect for roasting, grilling, curries, and stews. With customizable cutting options and fat preferences, this product caters to diverse cooking styles and preferences. Cutting Options Whole: Ideal for large-scale roasting or custom preparation. Steak Thick (1cm-2cm): Perfect for grilling or slow cooking. Steak Thin (<1cm): Great for quick-cooking recipes. Large Cubes (40g-50g): Suitable for hearty stews and casseroles. Mid Cubes (25g-35G): Perfect for curries and soups. Small Cubes (15g-20G): Great for lighter dishes or appetizers. Fine Cubes (10g-15g): Ideal for stuffing, pies, or finely textured recipes. Cubes (<10G): Excellent for sauces, toppings, or smaller portions. Fat Options Fat On: Retains natural fat for enhanced flavor and moisture. Fat Off: Trimmed for a leaner option (weight adjusted for fat removal). Weight Whole Baby Goat: 5-9KG Why Choose Whole Baby Goat? Halal Certified: Sourced and prepared to meet the highest ethical and dietary standards. Rich in Flavor: Known for its tender and juicy meat with a delicate taste. Customizable Cuts: Tailored to fit various recipes and cooking styles. Versatile Use: Perfect for roasting, grilling, curries, stews, and more. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to maintain freshness and ensure safe transport. Cooking Suggestions Roasted Whole Baby Goat: Season with herbs and spices, then slow-roast for tender and flavorful meat. Grilled Goat Steaks: Marinate and grill thick steaks for a smoky dish. Goat Curry: Use mid cubes with aromatic spices for a rich and hearty curry. Stuffed Pies: Fine cubes are perfect for pie fillings or delicate recipes. Nutritional Information High in protein, iron, and essential nutrients. Fat-off option available for leaner, healthier meals. Serving Size A 5-9KG baby goat serves approximately 15-25 portions, depending on preparation and serving size.

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houlder Goat Product Description Our Shoulder Goat, sourced from Halal-certified farms, offers tender and flavorful meat perfect for a variety of dishes. This versatile cut is ideal for curries, stews, grilling, and roasting. Available in customizable cutting options and fat preferences, this goat shoulder ensures convenience and quality for both home kitchens and professional establishments. Cutting Options Large Cubes (40-50G): Perfect for hearty stews and casseroles. Mid Cubes (25g-35G): Ideal for curries and slow-cooked dishes. Small Cubes (15g-20G): Great for quick-cooking recipes. Fine Cubes (10g-15g): Best for soups, stuffing, or finely textured dishes. Cubes (<10G): Ideal for delicate recipes or small portions. Steaks (150-185G): Suitable for grilling or pan-searing. Steaks (195-225G): Great for hearty meals or slow cooking. Fat Options Fat On: Retains the natural fat for added flavor and juiciness. Fat Off: Trimmed for a leaner option (weight adjusted for fat removal). Weight Options 2.5KG Pack: Ideal for small-scale recipes or family meals. 5KG Pack: Perfect for regular use or medium gatherings. 10KG Pack: Great for catering, bulk cooking, or special occasions. Why Choose Shoulder Goat? Halal Certified: Sourced and prepared under strict ethical and dietary standards. Tender and Flavorful: Known for its rich, juicy taste. Customizable Cuts: Tailored to suit a wide variety of recipes and cooking styles. Versatile Use: Suitable for curries, grilling, roasting, stews, and more. How to Store Refrigeration: Keep at 0°C to 4°C and use within the indicated date. Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking. Packaging Details Hygienically vacuum-sealed to maintain freshness and ensure safe transport. Cooking Suggestions Goat Curry: Use mid cubes with aromatic spices for a rich and flavorful dish. Grilled Goat Steaks: Marinate and grill for a smoky, tender meal. Goat Stew: Slow-cook large cubes with vegetables for a hearty and warming dish. Stuffed Recipes: Fine cubes work perfectly for stuffing or pie fillings. Nutritional Information High in protein, iron, and essential vitamins. Fat-off option available for leaner and healthier meals. Serving Size A 2.5KG pack serves approximately 8-10 portions, depending on preparation and serving size.

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