Fresh Whole Baby Goat (5-9KG), sourced from Halal-certified farms, offers tender, juicy meat with a delicate flavor. This whole baby goat is ideal for traditional and gourmet dishes, perfect for roasting, grilling, curries, and stews. With customizable cutting options and fat preferences, this product caters to diverse cooking styles and preferences.
Cutting Options
Whole: Ideal for large-scale roasting or custom preparation.
Steak Thick (1cm-2cm): Perfect for grilling or slow cooking.
Steak Thin (<1cm): Great for quick-cooking recipes.
Large Cubes (40g-50g): Suitable for hearty stews and casseroles.
Mid Cubes (25g-35G): Perfect for curries and soups.
Small Cubes (15g-20G): Great for lighter dishes or appetizers.
Fine Cubes (10g-15g): Ideal for stuffing, pies, or finely textured recipes.
Cubes (<10G): Excellent for sauces, toppings, or smaller portions.
Fat Options
Fat On: Retains natural fat for enhanced flavor and moisture.
Fat Off: Trimmed for a leaner option (weight adjusted for fat removal).
Weight
Whole Baby Goat: 5-9KG
Why Choose Whole Baby Goat?
Halal Certified: Sourced and prepared to meet the highest ethical and dietary standards.
Rich in Flavor: Known for its tender and juicy meat with a delicate taste.
Customizable Cuts: Tailored to fit various recipes and cooking styles.
Versatile Use: Perfect for roasting, grilling, curries, stews, and more.
How to Store
Refrigeration: Keep at 0°C to 4°C and use within the indicated date.
Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.
Packaging Details
Hygienically vacuum-sealed to maintain freshness and ensure safe transport.
Cooking Suggestions
Roasted Whole Baby Goat: Season with herbs and spices, then slow-roast for tender and flavorful meat.
Grilled Goat Steaks: Marinate and grill thick steaks for a smoky dish.
Goat Curry: Use mid cubes with aromatic spices for a rich and hearty curry.
Stuffed Pies: Fine cubes are perfect for pie fillings or delicate recipes.
Nutritional Information
High in protein, iron, and essential nutrients.
Fat-off option available for leaner, healthier meals.
Serving Size
A 5-9KG baby goat serves approximately 15-25 portions, depending on preparation and serving size.
