Lamb Mince 90VL

Description

Item Name

Lamb Mince 90 VL

Item Part Info

Premium Halal-certified Lamb Mince with a 90 VL (Visual Lean) fat content, offering a lean and healthy option while maintaining a rich lamb flavor. This mince is made from the highest-quality lamb cuts, ensuring a consistent texture that is perfect for a wide range of culinary applications where a leaner meat is desired.

Cutting Options

Available Grinding Options:

  • Coarse (10mm)
  • Medium (6mm)
  • Fine (4mm)

Uses

Ideal for:

  • Healthy Dishes: Perfect for low-fat recipes such as lean lamb burgers and meatballs.
  • Stuffed Vegetables: A nutritious option for stuffed peppers, eggplants, and zucchinis.
  • Mediterranean and Middle Eastern Dishes: Great for lean koftas, kebabs, and spiced dishes.
  • Casseroles and Stir-Fries: Adds protein without excessive fat content.

Type of Restaurant That Can Use This & What For

  • Health-Conscious Eateries: For dishes that cater to customers looking for a lean protein source.
  • Mediterranean and Middle Eastern Restaurants: For making traditional dishes with less fat.
  • Cafes and Casual Dining: Adds a premium, lean option for dishes like lamb wraps or salads.
  • Catering Services: Ideal for event menus that require nutritious, high-quality meat.

Note on Preparation

Due to the lower fat content, it is best to cook lamb mince with a careful eye to prevent over-drying. Season well to enhance its natural flavor and cook over medium heat.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each batch of lamb mince is vacuum-sealed or packaged in airtight trays to maintain peak freshness and quality, ensuring safe transport and easy storage.

Nutritional Information

High in protein and essential nutrients such as iron, zinc, and B vitamins. With a lower fat content, this 90 VL lamb mince is perfect for those looking to maintain a balanced and healthy diet.

Cooking Suggestions

  • Lean Burgers: Combine with herbs, breadcrumbs, and spices; grill or pan-fry.
  • Stuffed Vegetables: Mix with cooked rice, tomatoes, and seasonings for a light yet flavorful filling.
  • Koftas: Season with spices and shape onto skewers; grill until fully cooked.

Quality Assurance

Halal-certified and sourced from premium lamb, ensuring superior taste, quality, and adherence to ethical farming practices.

Allergen Information

No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.

Serving Size

Perfect for restaurant use, catering services, and home chefs looking for a high-quality, lean minced lamb option.

Origin

Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

Packaging Benefits

Vacuum-sealed or tray-packed to ensure freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

Lamb Mince 90VL

Product form

Item Name Lamb Mince 90 VL Item Part Info Premium Halal-certified Lamb Mince with a 90 VL (Visual Lean) fat... Read more

20 in stock

£27.00 Incl. VAT

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      Description

      Item Name

      Lamb Mince 90 VL

      Item Part Info

      Premium Halal-certified Lamb Mince with a 90 VL (Visual Lean) fat content, offering a lean and healthy option while maintaining a rich lamb flavor. This mince is made from the highest-quality lamb cuts, ensuring a consistent texture that is perfect for a wide range of culinary applications where a leaner meat is desired.

      Cutting Options

      Available Grinding Options:

      • Coarse (10mm)
      • Medium (6mm)
      • Fine (4mm)

      Uses

      Ideal for:

      • Healthy Dishes: Perfect for low-fat recipes such as lean lamb burgers and meatballs.
      • Stuffed Vegetables: A nutritious option for stuffed peppers, eggplants, and zucchinis.
      • Mediterranean and Middle Eastern Dishes: Great for lean koftas, kebabs, and spiced dishes.
      • Casseroles and Stir-Fries: Adds protein without excessive fat content.

      Type of Restaurant That Can Use This & What For

      • Health-Conscious Eateries: For dishes that cater to customers looking for a lean protein source.
      • Mediterranean and Middle Eastern Restaurants: For making traditional dishes with less fat.
      • Cafes and Casual Dining: Adds a premium, lean option for dishes like lamb wraps or salads.
      • Catering Services: Ideal for event menus that require nutritious, high-quality meat.

      Note on Preparation

      Due to the lower fat content, it is best to cook lamb mince with a careful eye to prevent over-drying. Season well to enhance its natural flavor and cook over medium heat.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Each batch of lamb mince is vacuum-sealed or packaged in airtight trays to maintain peak freshness and quality, ensuring safe transport and easy storage.

      Nutritional Information

      High in protein and essential nutrients such as iron, zinc, and B vitamins. With a lower fat content, this 90 VL lamb mince is perfect for those looking to maintain a balanced and healthy diet.

      Cooking Suggestions

      • Lean Burgers: Combine with herbs, breadcrumbs, and spices; grill or pan-fry.
      • Stuffed Vegetables: Mix with cooked rice, tomatoes, and seasonings for a light yet flavorful filling.
      • Koftas: Season with spices and shape onto skewers; grill until fully cooked.

      Quality Assurance

      Halal-certified and sourced from premium lamb, ensuring superior taste, quality, and adherence to ethical farming practices.

      Allergen Information

      No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.

      Serving Size

      Perfect for restaurant use, catering services, and home chefs looking for a high-quality, lean minced lamb option.

      Origin

      Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

      Packaging Benefits

      Vacuum-sealed or tray-packed to ensure freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

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