Description
Item Name
Lamb Mince 80 VL
Item Part Info
Premium Halal-certified Lamb Mince with an 80 VL (Visual Lean) fat content, providing a leaner option while still maintaining rich flavor and moisture. Made from high-quality cuts of lamb, this mince offers the perfect balance of lean meat and minimal fat for versatile culinary applications.
Cutting Options
Available Grinding Options:
- Coarse (10mm)
- Medium (6mm)
- Fine (4mm)
Uses
Ideal for:
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Bolognese and Pasta Sauces: Adds depth and flavor to pasta dishes.
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Stuffed Vegetables: Great for healthier stuffed pepper or zucchini recipes.
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Lamb Burgers: Perfect for making flavorful yet lean patties.
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Meatballs and Koftas: Provides a tender, lean base for various spiced dishes.
Type of Restaurant That Can Use This & What For
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Mediterranean and Middle Eastern Eateries: For healthier koftas and kebabs.
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Italian Restaurants: For lamb-based pasta sauces and lasagnas.
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Bistros and Cafes: For gourmet lamb burgers and meatballs.
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Catering Services: Ideal for event menus focusing on quality, lean meat dishes.
Note on Preparation
Season the lamb mince with herbs and spices to enhance its natural flavor. To prevent drying, cook over medium heat and avoid overcooking.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each batch of lamb mince is vacuum-sealed or packaged in airtight trays to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and rich in essential nutrients like iron, zinc, and B vitamins, with a lower fat content for those seeking a leaner meat option. This 80 VL mince strikes a balance between health and flavor.
Cooking Suggestions
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Lamb Burgers: Combine with breadcrumbs, garlic, and herbs; shape into patties and grill.
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Stuffed Peppers: Mix with rice, onions, and seasonings, then stuff into peppers and bake.
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Pasta Dishes: Sauté with onions, garlic, and tomato sauce for a hearty pasta topping.
Quality Assurance
Halal-certified and sourced from premium lamb, ensuring superior taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking a lean, high-quality minced lamb option.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed or tray-packed to ensure freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.
