Description
Item Name
Beef Bone-in Short-Ribs - Prime Select, Jacob's Ladder
Item Part Info
Premium Halal-certified Beef Bone-in Short-Ribs, also known as Jacob's Ladder, sourced from grass-fed cattle. Known for their rich, deep flavor and tenderness when slow-cooked, these short-ribs are a favorite for hearty and gourmet meals.
Cutting Options
Cutting Options:
- Whole
- Half Cut - Cross Cut
- Cross-Cut Mid (2-3cm)
- Cross-Cut Thin (1-2cm) Korean Cut - Galbi
- Single Rib - Straight Cut (350-450G)
- Half Rib - Straight Cut (250-350G)
- Large Cubes (80g-100G)
- Mid Cubes (50g-65G)
- Small Cubes (25g-30G)
Uses
Ideal for:
-
Slow-Cooking and Braising: Perfect for rich, tender ribs that fall off the bone.
-
BBQ and Grilling: Great for smoking and creating classic barbecue dishes.
-
Korean Dishes: Ideal for Korean Galbi-style preparations.
-
Stews and Casseroles: Adds depth of flavor and texture.
Type of Restaurant That Can Use This & What For
-
BBQ and Smokehouses: For smoked short-rib dishes.
-
Korean and Asian Eateries: For traditional Galbi dishes and slow-cooked short ribs.
-
Fine Dining and Gourmet Restaurants: For upscale braised short rib entrees.
-
Casual Dining: For hearty rib platters and comfort food.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each short-rib cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage.
Nutritional Information
High in protein and rich in flavor due to the marbling and bone content, which adds depth and juiciness. Provides essential nutrients such as iron, zinc, and B vitamins.
Cooking Suggestions
-
Slow-Cooking: Braise at 150°C (300°F) for 3-4 hours for tender, fall-off-the-bone results.
-
Grilling: Marinate and grill on medium heat for 4-5 minutes per side for a smoky, charred flavor.
-
Braising: Cook with vegetables, broth, and spices for a rich, hearty dish.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and special occasions that require premium beef short ribs.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures peak freshness, reduces spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.
