Description
Item Name
Beef Bone-in Côte de boeuf - Fore Rib - Prime Select
Item Part Info
Premium Halal-certified Bone-in Côte de boeuf (Fore Rib), sourced from grass-fed cattle. This prime cut is known for its exceptional marbling, tenderness, and rich flavor. Côte de boeuf is perfect for special occasions and gourmet meals, offering a luxurious dining experience.
Cutting Options
Cutting Options:
- Whole - 5 Bone Rack
- Single Rib - Steak (800G-1.2KG)
- Half Rib - Steak (450G-650G)
Uses
Ideal for:
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Grilling and Roasting: The perfect centerpiece for a meal, offering bold, rich flavors.
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Oven Roasting: Creates a show-stopping presentation with tender, juicy results.
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Steak Platters: Serve as a gourmet cut in fine dining settings.
Type of Restaurant That Can Use This & What For
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Steakhouses: For premium, bone-in steak dishes.
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Fine Dining: As a signature dish for upscale menus.
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Casual Dining and Bistros: For high-quality steak options.
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Catering Services: Perfect for special events and banquets, creating an elegant dining experience.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each Côte de boeuf cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and rich in healthy fats due to marbling, providing essential nutrients such as iron, zinc, and B vitamins. The marbling enhances the flavor and juiciness of the cut.
Cooking Suggestions
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Grilling: Sear on high heat for 5-7 minutes per side and finish on lower heat for 10-15 minutes for a perfect medium-rare.
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Oven Roasting: Roast at 180°C (350°F) for 25-30 minutes per 500g, depending on desired doneness.
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Resting: Let the meat rest for at least 10-15 minutes after cooking to allow the juices to redistribute.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Check any added seasonings or marinades for potential allergens.
Serving Size
Ideal for restaurant use, special occasion catering, and home chefs looking for a show-stopping, gourmet beef cut.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.
