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Beef Bone-in Côte de boeuf - Fore Rib - Prime Select

Beef Bone-in Côte de boeuf - Fore Rib - Prime Select

Regular price £55.50
Regular price Sale price £55.50
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Cutting Options
Weight

Item Name

Beef Bone-in Côte de boeuf - Fore Rib - Prime Select

Item Part Info

Premium Halal-certified Bone-in Côte de boeuf (Fore Rib), sourced from grass-fed cattle. This prime cut is known for its exceptional marbling, tenderness, and rich flavor. Côte de boeuf is perfect for special occasions and gourmet meals, offering a luxurious dining experience.

Cutting Options

Cutting Options:

  • Whole - 5 Bone Rack
  • Single Rib - Steak (800G-1.2KG)
  • Half Rib - Steak (450G-650G)

Uses

Ideal for:

  • Grilling and Roasting: The perfect centerpiece for a meal, offering bold, rich flavors.
  • Oven Roasting: Creates a show-stopping presentation with tender, juicy results.
  • Steak Platters: Serve as a gourmet cut in fine dining settings.

Type of Restaurant That Can Use This & What For

  • Steakhouses: For premium, bone-in steak dishes.
  • Fine Dining: As a signature dish for upscale menus.
  • Casual Dining and Bistros: For high-quality steak options.
  • Catering Services: Perfect for special events and banquets, creating an elegant dining experience.

Note on Fat Removal

Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each Côte de boeuf cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.

Nutritional Information

High in protein and rich in healthy fats due to marbling, providing essential nutrients such as iron, zinc, and B vitamins. The marbling enhances the flavor and juiciness of the cut.

Cooking Suggestions

  • Grilling: Sear on high heat for 5-7 minutes per side and finish on lower heat for 10-15 minutes for a perfect medium-rare.
  • Oven Roasting: Roast at 180°C (350°F) for 25-30 minutes per 500g, depending on desired doneness.
  • Resting: Let the meat rest for at least 10-15 minutes after cooking to allow the juices to redistribute.

Quality Assurance

Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices.

Allergen Information

No known allergens in the base product. Check any added seasonings or marinades for potential allergens.

Serving Size

Ideal for restaurant use, special occasion catering, and home chefs looking for a show-stopping, gourmet beef cut.

Origin

Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

Packaging Benefits

Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Variant Variant total Quantity Price Variant total
Whole - 5 Bone Rack (4-5KG) / 2.5KG
Whole - 5 Bone Rack (4-5KG) / 2.5KG
£55.50/ea
£0.00
£55.50/ea £0.00
Whole - 5 Bone Rack (4-5KG) / 5KG
Whole - 5 Bone Rack (4-5KG) / 5KG
£111.00/ea
£0.00
£111.00/ea £0.00
Whole - 5 Bone Rack (4-5KG) / 10KG
Whole - 5 Bone Rack (4-5KG) / 10KG
£220.00/ea
£0.00
£220.00/ea £0.00
Single Rib - Steak (800G-1.2KG) / 2.5KG
Single Rib - Steak (800G-1.2KG) / 2.5KG
£55.50/ea
£0.00
£55.50/ea £0.00
Single Rib - Steak (800G-1.2KG) / 5KG
Single Rib - Steak (800G-1.2KG) / 5KG
£111.00/ea
£0.00
£111.00/ea £0.00
Single Rib - Steak (800G-1.2KG) / 10KG
Single Rib - Steak (800G-1.2KG) / 10KG
£220.00/ea
£0.00
£220.00/ea £0.00
Half Rib - Steak (450G-650G) / 2.5KG
Half Rib - Steak (450G-650G) / 2.5KG
£55.50/ea
£0.00
£55.50/ea £0.00
Half Rib - Steak (450G-650G) / 5KG
Half Rib - Steak (450G-650G) / 5KG
£111.00/ea
£0.00
£111.00/ea £0.00
Half Rib - Steak (450G-650G) / 10KG
Half Rib - Steak (450G-650G) / 10KG
£220.00/ea
£0.00
£220.00/ea £0.00

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