Premium Halal-certified Bone-in Oxtail, sourced from grass-fed cattle. Known for its deep, rich flavor and gelatinous texture, oxtail is perfect for slow-cooked dishes, stews, and soups that offer a tender and hearty meal.
Cutting Options
Cutting Options:
Whole
Chunks (800g-1KG)
Slices/Steak Thick (1cm-2cm)
Slices/Steak Thin (<1cm)
Large Cubes (40g-50g)
Mid Cubes (25g-35G)
Small Cubes (15g-20G)
Fine Cubes (10g-15G)
Pasta/Pizza Cubes (<10G)
Uses
Ideal for:
Stews and Braised Dishes: Develops a tender, flavorful result when cooked slowly.
Soups and Broths: Adds richness and natural thickness due to the collagen content.
Ethnic and Traditional Dishes: Common in Caribbean, Asian, and African cuisine for hearty, authentic recipes.
Type of Restaurant That Can Use This & What For
Traditional and Ethnic Eateries: For classic oxtail soups, stews, and curries.
Fine Dining: For gourmet braised oxtail dishes with a modern presentation.
Casual Dining: For hearty, home-style soups and slow-cooked comfort food.
Catering Services: Ideal for buffet-style dishes and specialty events.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each oxtail cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and rich in natural collagen, contributing to joint health and adding a luxurious texture to broths. Contains essential nutrients such as iron, zinc, and B vitamins.
Cooking Suggestions
Braising: Cook with herbs and vegetables for 3-4 hours at 150°C (300°F) for tender, fall-off-the-bone meat.
Slow-Cooking: Prepare in a slow cooker with stock, spices, and root vegetables for 6-8 hours for a deeply flavorful dish.
Stewing: Simmer in a pot with your favorite seasonings for a warm, hearty meal.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Check additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs seeking a premium, high-quality cut for slow-cooked meals.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.
