Beef Bone-in Oxtail - Prime Select

Description

Item Name

Beef Bone-in Oxtail - Prime Select

Item Part Info

Premium Halal-certified Bone-in Oxtail, sourced from grass-fed cattle. Known for its deep, rich flavor and gelatinous texture, oxtail is perfect for slow-cooked dishes, stews, and soups that offer a tender and hearty meal.

Cutting Options

Cutting Options:

  • Whole
  • Chunks (800g-1KG)
  • Slices/Steak Thick (1cm-2cm)
  • Slices/Steak Thin (<1cm)
  • Large Cubes (40g-50g)
  • Mid Cubes (25g-35G)
  • Small Cubes (15g-20G)
  • Fine Cubes (10g-15G)
  • Pasta/Pizza Cubes (<10G)

Uses

Ideal for:

  • Stews and Braised Dishes: Develops a tender, flavorful result when cooked slowly.
  • Soups and Broths: Adds richness and natural thickness due to the collagen content.
  • Ethnic and Traditional Dishes: Common in Caribbean, Asian, and African cuisine for hearty, authentic recipes.

Type of Restaurant That Can Use This & What For

  • Traditional and Ethnic Eateries: For classic oxtail soups, stews, and curries.
  • Fine Dining: For gourmet braised oxtail dishes with a modern presentation.
  • Casual Dining: For hearty, home-style soups and slow-cooked comfort food.
  • Catering Services: Ideal for buffet-style dishes and specialty events.

Note on Fat Removal

Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each oxtail cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.

Nutritional Information

High in protein and rich in natural collagen, contributing to joint health and adding a luxurious texture to broths. Contains essential nutrients such as iron, zinc, and B vitamins.

Cooking Suggestions

  • Braising: Cook with herbs and vegetables for 3-4 hours at 150°C (300°F) for tender, fall-off-the-bone meat.
  • Slow-Cooking: Prepare in a slow cooker with stock, spices, and root vegetables for 6-8 hours for a deeply flavorful dish.
  • Stewing: Simmer in a pot with your favorite seasonings for a warm, hearty meal.

Quality Assurance

Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.

Allergen Information

No known allergens in the base product. Check additional seasonings or marinades for potential allergens.

Serving Size

Perfect for restaurant use, catering services, and home chefs seeking a premium, high-quality cut for slow-cooked meals.

Origin

Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

Packaging Benefits

Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

Beef Bone-in Oxtail - Prime Select

Product form

Item Name Beef Bone-in Oxtail - Prime Select Item Part Info Premium Halal-certified Bone-in Oxtail, sourced from grass-fed cattle. Known... Read more

15 in stock

£24.00 Incl. VAT

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      Description

      Item Name

      Beef Bone-in Oxtail - Prime Select

      Item Part Info

      Premium Halal-certified Bone-in Oxtail, sourced from grass-fed cattle. Known for its deep, rich flavor and gelatinous texture, oxtail is perfect for slow-cooked dishes, stews, and soups that offer a tender and hearty meal.

      Cutting Options

      Cutting Options:

      • Whole
      • Chunks (800g-1KG)
      • Slices/Steak Thick (1cm-2cm)
      • Slices/Steak Thin (<1cm)
      • Large Cubes (40g-50g)
      • Mid Cubes (25g-35G)
      • Small Cubes (15g-20G)
      • Fine Cubes (10g-15G)
      • Pasta/Pizza Cubes (<10G)

      Uses

      Ideal for:

      • Stews and Braised Dishes: Develops a tender, flavorful result when cooked slowly.
      • Soups and Broths: Adds richness and natural thickness due to the collagen content.
      • Ethnic and Traditional Dishes: Common in Caribbean, Asian, and African cuisine for hearty, authentic recipes.

      Type of Restaurant That Can Use This & What For

      • Traditional and Ethnic Eateries: For classic oxtail soups, stews, and curries.
      • Fine Dining: For gourmet braised oxtail dishes with a modern presentation.
      • Casual Dining: For hearty, home-style soups and slow-cooked comfort food.
      • Catering Services: Ideal for buffet-style dishes and specialty events.

      Note on Fat Removal

      Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Each oxtail cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.

      Nutritional Information

      High in protein and rich in natural collagen, contributing to joint health and adding a luxurious texture to broths. Contains essential nutrients such as iron, zinc, and B vitamins.

      Cooking Suggestions

      • Braising: Cook with herbs and vegetables for 3-4 hours at 150°C (300°F) for tender, fall-off-the-bone meat.
      • Slow-Cooking: Prepare in a slow cooker with stock, spices, and root vegetables for 6-8 hours for a deeply flavorful dish.
      • Stewing: Simmer in a pot with your favorite seasonings for a warm, hearty meal.

      Quality Assurance

      Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.

      Allergen Information

      No known allergens in the base product. Check additional seasonings or marinades for potential allergens.

      Serving Size

      Perfect for restaurant use, catering services, and home chefs seeking a premium, high-quality cut for slow-cooked meals.

      Origin

      Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

      Packaging Benefits

      Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

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