Beef Bone-in T-Bone - Prime Select - 0.550-0.650KG

Item Name

Beef Bone-in T-Bone - Prime Select - 0.550-0.650KG

Item Part Info

Premium Halal-certified Bone-in T-Bone Steak, sourced from grass-fed cattle. This classic cut features a "T"-shaped bone with tenderloin on one side and striploin on the other, offering the perfect combination of two premium cuts in one steak. Known for its robust flavor and tenderness, the T-Bone steak is a favorite among steak lovers.

Cutting Options

Packaging Options:

• Whole
• Boxed
• Prime Selection

Uses

Ideal for:

• Grilling and BBQ: The T-Bone is perfect for high-heat grilling, allowing the bone to impart additional flavor.
• Pan-Searing and Oven-Finishing: Sear in a pan and finish in the oven for an evenly cooked, restaurant-quality steak.
• Specialty Dishes: A great option for dishes that highlight classic steak presentations.

Type of Restaurant That Can Use This & What For

• Steakhouses: For signature steak dishes that feature the best of both tenderloin and striploin.
• Fine Dining: As an upscale menu option for a standout steak entrée.
• Casual BBQ Eateries: For offering premium cuts with a rich flavor profile.
• Catering Services: Ideal for events or buffets where gourmet-quality beef is desired.

Note on Preparation

For the best results, season generously with salt and pepper and cook over high heat to sear, followed by indirect heat or oven finishing for even cooking. Let the steak rest before serving for maximum juiciness.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each T-Bone steak is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.

Nutritional Information

High in protein with moderate marbling, providing essential nutrients like iron, zinc, and B vitamins. The marbling ensures a juicy, flavorful steak.

Cooking Suggestions

• Grilling: Cook over high heat for 4-5 minutes per side, then move to indirect heat for 10-12 minutes for medium-rare.
• Pan-Searing and Oven-Finishing: Sear for 3-4 minutes per side, then place in a preheated oven at 180°C (350°F) for 8-10 minutes.
• Resting: Allow to rest for 5-7 minutes after cooking for the best texture and juiciness.

Quality Assurance

Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices.

Allergen Information

No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.

Serving Size

Perfect for restaurant use, catering services, and home chefs looking for a premium-quality steak that delivers both tenderness and flavor.

Origin

Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

Packaging Benefits

Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use