Description
Item Name
Beef Bone-in Tomahawk - Prime Select - 0.850-1.1KG
Item Part Info
Premium Halal-certified Bone-in Tomahawk, sourced from grass-fed cattle. This impressive cut features a long bone with well-marbled ribeye meat attached, delivering a striking presentation and a rich, succulent flavor. The Tomahawk steak is known for its tenderness and is ideal for special occasions or gourmet meals.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Grilling and BBQ: Perfect for searing and grilling over an open flame for a charred, juicy finish.
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Pan-Searing and Oven-Finishing: Can be seared in a pan and finished in the oven for a restaurant-quality steak.
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Specialty Dishes: Ideal for dishes that require a dramatic presentation and rich flavor.
Type of Restaurant That Can Use This & What For
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Steakhouses: For premium steak offerings that showcase quality and presentation.
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Fine Dining: As a centerpiece dish due to its size, flavor, and visual appeal.
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Casual and Upscale BBQ Eateries: For offering a standout steak experience.
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Catering Services: Ideal for events or menus that require gourmet beef options.
Note on Preparation
The Tomahawk steak is best cooked using high heat to sear and lock in the flavor, followed by a lower temperature to cook through evenly. Let the steak rest for a few minutes before serving for optimal juiciness.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each tomahawk cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein with moderate fat content due to marbling, providing essential nutrients like iron, zinc, and B vitamins. The marbling ensures a juicy, flavorful experience.
Cooking Suggestions
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Grilling: Sear on high heat for 4-5 minutes per side, then cook over indirect heat for 20-25 minutes for medium-rare.
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Pan-Searing and Oven-Finishing: Sear for 3-4 minutes per side, then finish in a preheated oven at 180°C (350°F) for 10-15 minutes.
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Resting: Let the steak rest for 5-10 minutes after cooking to redistribute juices.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring superior taste, high-quality marbling, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs looking for a show-stopping, gourmet-quality steak.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.
