Lamb Saddle Boneless Roll

Description

Product Description

Our premium Lamb Saddle Boneless Roll is expertly prepared for tenderness and flavor. This versatile cut is perfect for roasting, grilling, or slicing into steaks, providing a juicy, rich taste for any occasion. Sourced from Halal-certified and British Red Tractor Class A lambs, this roll guarantees exceptional quality.


Key Features

  • Premium Cut: Taken from the saddle for maximum tenderness and rich flavor.
  • Halal-Certified: Prepared following strict halal standards.
  • Red Tractor Assured: Guarantees ethical farming practices and traceability.
  • Customizable: Choose your preferred cutting option to suit your dish.

Cutting Options (Choose your preference)

  1. Whole: Ideal for roasting as a centerpiece dish.
  2. Slices/Steak Thick (1cm-2cm): Perfect for grilling or pan-searing.
  3. Slices/Steak Thin (<1cm): Great for quick cooking or stir-frying.

Uses

Perfect for:

  • Roasts: A showstopping centerpiece for special occasions.
  • Grilled Steaks: Juicy slices seared to perfection.
  • Quick Meals: Thin slices for fast, flavorful dishes.

Cooking Suggestions

  • Roasting:

    1. Preheat oven to 180°C (350°F).
    2. Season with olive oil, garlic, and rosemary.
    3. Roast whole for 1.5–2 hours or until internal temperature reaches 60°C (140°F) for medium.
  • Grilling:

    1. Slice thick steaks and marinate with your favorite seasoning.
    2. Grill on high heat for 3–4 minutes per side.
  • Pan-Searing:

    1. Thinly slice and sear in a hot skillet with butter and herbs.
    2. Cook for 2–3 minutes per side for tender, flavorful pieces.

Storage Instructions

  • Refrigeration: Store at 0°C to 4°C and use by the indicated date.
  • Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking.

Why Choose EaterySupply.com?

  • Guaranteed Quality: Halal-certified and Red Tractor Assured for peace of mind.
  • Custom Cutting Options: Tailored to your specific cooking needs.
  • Freshness First: Vacuum-sealed to lock in flavor and tenderness.

Order Now

Bring versatility and flavor to your meals with our Lamb Saddle Boneless Roll. Perfect for chefs, caterers, and home cooks alike.

Lamb Saddle Boneless Roll

Product form

Product Description Our premium Lamb Saddle Boneless Roll is expertly prepared for tenderness and flavor. This versatile cut is perfect... Read more

£23.00 Incl. VAT

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    • Shipped today? Order within: Apr 04, 2025 17:00:00 +0100

    Description

    Product Description

    Our premium Lamb Saddle Boneless Roll is expertly prepared for tenderness and flavor. This versatile cut is perfect for roasting, grilling, or slicing into steaks, providing a juicy, rich taste for any occasion. Sourced from Halal-certified and British Red Tractor Class A lambs, this roll guarantees exceptional quality.


    Key Features

    • Premium Cut: Taken from the saddle for maximum tenderness and rich flavor.
    • Halal-Certified: Prepared following strict halal standards.
    • Red Tractor Assured: Guarantees ethical farming practices and traceability.
    • Customizable: Choose your preferred cutting option to suit your dish.

    Cutting Options (Choose your preference)

    1. Whole: Ideal for roasting as a centerpiece dish.
    2. Slices/Steak Thick (1cm-2cm): Perfect for grilling or pan-searing.
    3. Slices/Steak Thin (<1cm): Great for quick cooking or stir-frying.

    Uses

    Perfect for:

    • Roasts: A showstopping centerpiece for special occasions.
    • Grilled Steaks: Juicy slices seared to perfection.
    • Quick Meals: Thin slices for fast, flavorful dishes.

    Cooking Suggestions

    • Roasting:

      1. Preheat oven to 180°C (350°F).
      2. Season with olive oil, garlic, and rosemary.
      3. Roast whole for 1.5–2 hours or until internal temperature reaches 60°C (140°F) for medium.
    • Grilling:

      1. Slice thick steaks and marinate with your favorite seasoning.
      2. Grill on high heat for 3–4 minutes per side.
    • Pan-Searing:

      1. Thinly slice and sear in a hot skillet with butter and herbs.
      2. Cook for 2–3 minutes per side for tender, flavorful pieces.

    Storage Instructions

    • Refrigeration: Store at 0°C to 4°C and use by the indicated date.
    • Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking.

    Why Choose EaterySupply.com?

    • Guaranteed Quality: Halal-certified and Red Tractor Assured for peace of mind.
    • Custom Cutting Options: Tailored to your specific cooking needs.
    • Freshness First: Vacuum-sealed to lock in flavor and tenderness.

    Order Now

    Bring versatility and flavor to your meals with our Lamb Saddle Boneless Roll. Perfect for chefs, caterers, and home cooks alike.

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