Product Overview: Our Fresh Halal Lamb Shoulder Boneless offers rich, succulent meat from ethically sourced, medium-to-large lambs. Perfect for a variety of cuisines and cooking methods, this versatile cut is trimmed with care and packed fresh to ensure premium quality and flavor. Ideal for restaurants, catering, and home chefs seeking high-quality halal meat.
Key Features:
Halal Certified: Prepared to meet strict halal standards.
Premium Quality: Sourced from British and EU farms adhering to rigorous health and safety guidelines.
Versatile Cut: Suitable for roasting, slow-cooking, grilling, or curries.
Nutrient-Rich: High in protein, B vitamins, iron, and zinc.
Cutting Options:
Steaks (1cm-2cm): 200g-235g per piece.
Thin Steaks (<1cm): 150g-185g per piece.
Large Cubes: 40g-50g per piece.
Mid Cubes: 25g-35g per piece.
Small Cubes: 15g-20g per piece.
Fine Cubes: 10g-15g per piece.
Pasta/Pizza Cubes: <10g for delicate recipes.
Blade Bone and Fat Options:
Keep Blade Bone & Fat
Remove Blade Bone & Keep Fat
Fat Off & Keep Blade Bone
Fat Off & Remove Blade Bone
Available Weights:
2.5KG
5KG
10KG
Cooking Suggestions:
Slow-Cooked: Ideal for stews or curries, cook on low heat for tender results.
Grilled/Seared: Marinate with herbs and spices for a rich flavor profile.
Roasted: A perfect centerpiece for family gatherings or restaurant specials.
Storage Information:
Refrigeration: Store at 0°C to 4°C. Use within 3 days for the freshest taste.
Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before use.
Packaging:
Vacuum-sealed for maximum freshness and safe transport.
Why Choose Lamb Shoulder Boneless?
This cut combines convenience and rich flavor, making it perfect for a variety of dishes. Its boneless nature ensures easier preparation and cooking, saving time without compromising on quality. With tailored cutting options and halal assurance, it caters to diverse culinary needs and dietary preferences.
Ideal For:
Mediterranean and Middle Eastern Dishes: Perfect for koftas, kebabs, and spiced stews.
Casual Dining: Lamb wraps, burgers, and quick meals.
Fine Dining Restaurants: Premium lamb roasts and gourmet recipes.
Catering Services: Reliable and high-quality meat for event menus.