Lamb Ribs/Breast Boneless - M-L Lamb

Description

Product Description

Savor the rich, meaty flavor of our Lamb Ribs/Breast Boneless, sourced from Halal-certified and British Red Tractor Class A lambs. This versatile cut, taken from the ribs and breast, offers tender, juicy meat with a delicate balance of fat for enhanced flavor. Perfect for slow-cooking, grilling, or roasting, this premium product is a must-have for both professional kitchens and home cooks.


Key Features

  • Premium Quality: Boneless ribs and breast provide flavorful and tender meat.
  • Halal-Certified: Prepared following strict halal guidelines.
  • Red Tractor Assured: Ensures ethical farming, food safety, and traceability.
  • Perfect for Various Cooking Styles: Great for slow-cooking, BBQs, and oven roasts.
  • Versatile Size: Ideal for mid-to-large lambs, suitable for a variety of dishes.

Product Details

  • Weight Range: Customizable based on your needs (available in 1KG, 2KG, and bulk options).
  • Origin: British farms adhering to Red Tractor Class A standards.
  • Packaging: Vacuum-sealed to preserve freshness and ensure safe delivery.

Cutting Options (Choose your preference)

  1. Whole Slab: Ideal for roasting or slow-cooking.
  2. Strips: Perfect for grilling or stir-frying.
  3. Cubed: Great for stews, curries, or skewers.

Uses

Perfect for:

  • Slow-Cooking: Achieve melt-in-your-mouth tenderness with herbs and spices.
  • Barbecues: Grill for smoky, juicy bites.
  • Roasts: Create a hearty centerpiece dish for special occasions.
  • Stews and Curries: Add robust flavor and texture.

Cooking Suggestions

  • Slow Cooking:

    1. Season with garlic, rosemary, and a splash of stock.
    2. Cook on low heat for 4–6 hours for tender, fall-apart meat.
  • Grilling:

    1. Marinate in a blend of olive oil, paprika, and herbs.
    2. Grill on medium heat for 6–8 minutes per side.
  • Oven Roasting:

    1. Rub with salt, pepper, and your favorite spices.
    2. Roast at 180°C (350°F) for 1–1.5 hours, basting occasionally.

Storage Instructions

  • Refrigeration: Store at 0°C to 4°C and use by the indicated date.
  • Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking.

Why Choose EaterySupply.com?

  • Halal and Ethical Assurance: Halal-certified and Red Tractor Assured for guaranteed quality.
  • Custom Cutting Options: Tailored to meet your cooking preferences.
  • Guaranteed Freshness: Vacuum-sealed packaging retains natural flavor and tenderness.

Order Now

Add our Lamb Ribs/Breast Boneless to your menu or kitchen for a versatile and flavorful meat option that never disappoints. Perfect for chefs, caterers, and home cooks alike.

Lamb Ribs/Breast Boneless - M-L Lamb

Product form

Product Description Savor the rich, meaty flavor of our Lamb Ribs/Breast Boneless, sourced from Halal-certified and British Red Tractor Class... Read more

£29.00 Incl. VAT

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    • Shipped today? Order within: Apr 04, 2025 17:00:00 +0100

    Description

    Product Description

    Savor the rich, meaty flavor of our Lamb Ribs/Breast Boneless, sourced from Halal-certified and British Red Tractor Class A lambs. This versatile cut, taken from the ribs and breast, offers tender, juicy meat with a delicate balance of fat for enhanced flavor. Perfect for slow-cooking, grilling, or roasting, this premium product is a must-have for both professional kitchens and home cooks.


    Key Features

    • Premium Quality: Boneless ribs and breast provide flavorful and tender meat.
    • Halal-Certified: Prepared following strict halal guidelines.
    • Red Tractor Assured: Ensures ethical farming, food safety, and traceability.
    • Perfect for Various Cooking Styles: Great for slow-cooking, BBQs, and oven roasts.
    • Versatile Size: Ideal for mid-to-large lambs, suitable for a variety of dishes.

    Product Details

    • Weight Range: Customizable based on your needs (available in 1KG, 2KG, and bulk options).
    • Origin: British farms adhering to Red Tractor Class A standards.
    • Packaging: Vacuum-sealed to preserve freshness and ensure safe delivery.

    Cutting Options (Choose your preference)

    1. Whole Slab: Ideal for roasting or slow-cooking.
    2. Strips: Perfect for grilling or stir-frying.
    3. Cubed: Great for stews, curries, or skewers.

    Uses

    Perfect for:

    • Slow-Cooking: Achieve melt-in-your-mouth tenderness with herbs and spices.
    • Barbecues: Grill for smoky, juicy bites.
    • Roasts: Create a hearty centerpiece dish for special occasions.
    • Stews and Curries: Add robust flavor and texture.

    Cooking Suggestions

    • Slow Cooking:

      1. Season with garlic, rosemary, and a splash of stock.
      2. Cook on low heat for 4–6 hours for tender, fall-apart meat.
    • Grilling:

      1. Marinate in a blend of olive oil, paprika, and herbs.
      2. Grill on medium heat for 6–8 minutes per side.
    • Oven Roasting:

      1. Rub with salt, pepper, and your favorite spices.
      2. Roast at 180°C (350°F) for 1–1.5 hours, basting occasionally.

    Storage Instructions

    • Refrigeration: Store at 0°C to 4°C and use by the indicated date.
    • Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking.

    Why Choose EaterySupply.com?

    • Halal and Ethical Assurance: Halal-certified and Red Tractor Assured for guaranteed quality.
    • Custom Cutting Options: Tailored to meet your cooking preferences.
    • Guaranteed Freshness: Vacuum-sealed packaging retains natural flavor and tenderness.

    Order Now

    Add our Lamb Ribs/Breast Boneless to your menu or kitchen for a versatile and flavorful meat option that never disappoints. Perfect for chefs, caterers, and home cooks alike.

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