Lamb Ribs/Breast Boneless - M-L Lamb

Description

Product Description

Savor the rich, meaty flavor of our Lamb Ribs/Breast Boneless, sourced from Halal-certified and British Red Tractor Class A lambs. This versatile cut, taken from the ribs and breast, offers tender, juicy meat with a delicate balance of fat for enhanced flavor. Perfect for slow-cooking, grilling, or roasting, this premium product is a must-have for both professional kitchens and home cooks.


Key Features

  • Premium Quality: Boneless ribs and breast provide flavorful and tender meat.
  • Halal-Certified: Prepared following strict halal guidelines.
  • Red Tractor Assured: Ensures ethical farming, food safety, and traceability.
  • Perfect for Various Cooking Styles: Great for slow-cooking, BBQs, and oven roasts.
  • Versatile Size: Ideal for mid-to-large lambs, suitable for a variety of dishes.

Product Details

  • Weight Range: Customizable based on your needs (available in 1KG, 2KG, and bulk options).
  • Origin: British farms adhering to Red Tractor Class A standards.
  • Packaging: Vacuum-sealed to preserve freshness and ensure safe delivery.

Cutting Options (Choose your preference)

  1. Whole Slab: Ideal for roasting or slow-cooking.
  2. Strips: Perfect for grilling or stir-frying.
  3. Cubed: Great for stews, curries, or skewers.

Uses

Perfect for:

  • Slow-Cooking: Achieve melt-in-your-mouth tenderness with herbs and spices.
  • Barbecues: Grill for smoky, juicy bites.
  • Roasts: Create a hearty centerpiece dish for special occasions.
  • Stews and Curries: Add robust flavor and texture.

Cooking Suggestions

  • Slow Cooking:

    1. Season with garlic, rosemary, and a splash of stock.
    2. Cook on low heat for 4–6 hours for tender, fall-apart meat.
  • Grilling:

    1. Marinate in a blend of olive oil, paprika, and herbs.
    2. Grill on medium heat for 6–8 minutes per side.
  • Oven Roasting:

    1. Rub with salt, pepper, and your favorite spices.
    2. Roast at 180°C (350°F) for 1–1.5 hours, basting occasionally.

Storage Instructions

  • Refrigeration: Store at 0°C to 4°C and use by the indicated date.
  • Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking.

Why Choose EaterySupply.com?

  • Halal and Ethical Assurance: Halal-certified and Red Tractor Assured for guaranteed quality.
  • Custom Cutting Options: Tailored to meet your cooking preferences.
  • Guaranteed Freshness: Vacuum-sealed packaging retains natural flavor and tenderness.

Order Now

Add our Lamb Ribs/Breast Boneless to your menu or kitchen for a versatile and flavorful meat option that never disappoints. Perfect for chefs, caterers, and home cooks alike.

Lamb Ribs/Breast Boneless - M-L Lamb

Product form

Product Description Savor the rich, meaty flavor of our Lamb Ribs/Breast Boneless, sourced from Halal-certified and British Red Tractor Class... Read more

£29.00 Incl. VAT

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      Description

      Product Description

      Savor the rich, meaty flavor of our Lamb Ribs/Breast Boneless, sourced from Halal-certified and British Red Tractor Class A lambs. This versatile cut, taken from the ribs and breast, offers tender, juicy meat with a delicate balance of fat for enhanced flavor. Perfect for slow-cooking, grilling, or roasting, this premium product is a must-have for both professional kitchens and home cooks.


      Key Features

      • Premium Quality: Boneless ribs and breast provide flavorful and tender meat.
      • Halal-Certified: Prepared following strict halal guidelines.
      • Red Tractor Assured: Ensures ethical farming, food safety, and traceability.
      • Perfect for Various Cooking Styles: Great for slow-cooking, BBQs, and oven roasts.
      • Versatile Size: Ideal for mid-to-large lambs, suitable for a variety of dishes.

      Product Details

      • Weight Range: Customizable based on your needs (available in 1KG, 2KG, and bulk options).
      • Origin: British farms adhering to Red Tractor Class A standards.
      • Packaging: Vacuum-sealed to preserve freshness and ensure safe delivery.

      Cutting Options (Choose your preference)

      1. Whole Slab: Ideal for roasting or slow-cooking.
      2. Strips: Perfect for grilling or stir-frying.
      3. Cubed: Great for stews, curries, or skewers.

      Uses

      Perfect for:

      • Slow-Cooking: Achieve melt-in-your-mouth tenderness with herbs and spices.
      • Barbecues: Grill for smoky, juicy bites.
      • Roasts: Create a hearty centerpiece dish for special occasions.
      • Stews and Curries: Add robust flavor and texture.

      Cooking Suggestions

      • Slow Cooking:

        1. Season with garlic, rosemary, and a splash of stock.
        2. Cook on low heat for 4–6 hours for tender, fall-apart meat.
      • Grilling:

        1. Marinate in a blend of olive oil, paprika, and herbs.
        2. Grill on medium heat for 6–8 minutes per side.
      • Oven Roasting:

        1. Rub with salt, pepper, and your favorite spices.
        2. Roast at 180°C (350°F) for 1–1.5 hours, basting occasionally.

      Storage Instructions

      • Refrigeration: Store at 0°C to 4°C and use by the indicated date.
      • Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking.

      Why Choose EaterySupply.com?

      • Halal and Ethical Assurance: Halal-certified and Red Tractor Assured for guaranteed quality.
      • Custom Cutting Options: Tailored to meet your cooking preferences.
      • Guaranteed Freshness: Vacuum-sealed packaging retains natural flavor and tenderness.

      Order Now

      Add our Lamb Ribs/Breast Boneless to your menu or kitchen for a versatile and flavorful meat option that never disappoints. Perfect for chefs, caterers, and home cooks alike.

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