Boneless Lamb Leg - M-L Lamb

Description

Boneless Lamb Leg - Medium to Large (M-L)

Product Overview: Our Fresh Halal Boneless Lamb Leg offers tender, lean, and flavorful meat from ethically sourced medium-to-large lambs. This versatile cut is perfect for a range of dishes, from slow-cooked stews to premium roasts. Carefully trimmed and packed to ensure freshness, it’s ideal for restaurants, caterers, and home chefs who demand quality halal meat.


Key Features:

  • Halal Certified: Prepared to meet strict halal standards.
  • Premium Quality: Ethically sourced from trusted British and EU farms.
  • Versatile and Convenient: Perfect for roasting, grilling, or slow-cooking.
  • Nutrient-Rich: High in protein, B vitamins, iron, and zinc.

Cutting Options:

  1. Steaks (1cm-2cm): 200g-250g per piece.
  2. Thin Steaks (<1cm): 150g-185g per piece.
  3. Large Cubes: 40g-50g per piece.
  4. Mid Cubes: 25g-35g per piece.
  5. Small Cubes: 15g-20g per piece.
  6. Fine Cubes: 10g-15g per piece.
  7. Pasta/Pizza Cubes: <10g for precision cooking.

Fat Options:

  • Keep Fat
  • Fat Off

Available Weights:

  • 2.5KG
  • 5KG
  • 10KG

Cooking Suggestions:

  • Roasting: Marinate with herbs and spices, then roast for a tender and juicy centerpiece.
  • Slow-Cooking: Perfect for curries, stews, or tagines that require rich flavors.
  • Grilling: Slice into steaks or cubes, season, and grill for a smoky, succulent meal.

Storage Information:

  • Refrigeration: Store at 0°C to 4°C. Use within 3 days for optimal freshness.
  • Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking.

Packaging:

  • Vacuum-sealed or MAP (Modified Atmosphere Packaging) for extended freshness and safe transport.

Why Choose Boneless Lamb Leg?

This cut offers a perfect balance of tenderness and flavor, ensuring consistent results for any dish. Its boneless nature provides convenience, reducing prep time while delivering top-tier quality. With tailored cutting options and halal certification, this product is ideal for various culinary needs.


Ideal For:

  • Mediterranean and Middle Eastern Dishes: Lamb kebabs, shawarma, or koftas.
  • Fine Dining Restaurants: Premium lamb roasts, steaks, and gourmet meals.
  • Casual Dining: Lamb wraps, burgers, and hearty dishes.
  • Catering Services: High-quality meat for large-scale events.

Elevate your menu or meal prep with our Boneless Lamb Leg - M-L, where quality meets versatility. Let us know if you'd like custom cutting or seasoning options!

Boneless Lamb Leg - M-L Lamb

Product form

Boneless Lamb Leg - Medium to Large (M-L) Product Overview: Our Fresh Halal Boneless Lamb Leg offers tender, lean, and... Read more

£33.99 Incl. VAT

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      Description

      Boneless Lamb Leg - Medium to Large (M-L)

      Product Overview: Our Fresh Halal Boneless Lamb Leg offers tender, lean, and flavorful meat from ethically sourced medium-to-large lambs. This versatile cut is perfect for a range of dishes, from slow-cooked stews to premium roasts. Carefully trimmed and packed to ensure freshness, it’s ideal for restaurants, caterers, and home chefs who demand quality halal meat.


      Key Features:

      • Halal Certified: Prepared to meet strict halal standards.
      • Premium Quality: Ethically sourced from trusted British and EU farms.
      • Versatile and Convenient: Perfect for roasting, grilling, or slow-cooking.
      • Nutrient-Rich: High in protein, B vitamins, iron, and zinc.

      Cutting Options:

      1. Steaks (1cm-2cm): 200g-250g per piece.
      2. Thin Steaks (<1cm): 150g-185g per piece.
      3. Large Cubes: 40g-50g per piece.
      4. Mid Cubes: 25g-35g per piece.
      5. Small Cubes: 15g-20g per piece.
      6. Fine Cubes: 10g-15g per piece.
      7. Pasta/Pizza Cubes: <10g for precision cooking.

      Fat Options:

      • Keep Fat
      • Fat Off

      Available Weights:

      • 2.5KG
      • 5KG
      • 10KG

      Cooking Suggestions:

      • Roasting: Marinate with herbs and spices, then roast for a tender and juicy centerpiece.
      • Slow-Cooking: Perfect for curries, stews, or tagines that require rich flavors.
      • Grilling: Slice into steaks or cubes, season, and grill for a smoky, succulent meal.

      Storage Information:

      • Refrigeration: Store at 0°C to 4°C. Use within 3 days for optimal freshness.
      • Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking.

      Packaging:

      • Vacuum-sealed or MAP (Modified Atmosphere Packaging) for extended freshness and safe transport.

      Why Choose Boneless Lamb Leg?

      This cut offers a perfect balance of tenderness and flavor, ensuring consistent results for any dish. Its boneless nature provides convenience, reducing prep time while delivering top-tier quality. With tailored cutting options and halal certification, this product is ideal for various culinary needs.


      Ideal For:

      • Mediterranean and Middle Eastern Dishes: Lamb kebabs, shawarma, or koftas.
      • Fine Dining Restaurants: Premium lamb roasts, steaks, and gourmet meals.
      • Casual Dining: Lamb wraps, burgers, and hearty dishes.
      • Catering Services: High-quality meat for large-scale events.

      Elevate your menu or meal prep with our Boneless Lamb Leg - M-L, where quality meets versatility. Let us know if you'd like custom cutting or seasoning options!

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