Lamb Topside Boneless - M-L Lamb

Description

Lamb Topside Boneless - M-L Lamb

Product Description

Enjoy the lean, tender quality of our Lamb Topside Boneless, sourced from Halal-certified and British Red Tractor Class A lambs. This premium cut, taken from the hindquarter, is perfect for roasting, grilling, or slicing into steaks. With minimal fat and a fine grain, it’s ideal for creating delicious, healthy dishes with exceptional flavor.


Key Features

  • Premium Cut: A lean and tender boneless cut from the lamb's hindquarter.
  • Halal-Certified: Prepared according to strict halal standards.
  • Red Tractor Assured: Ensures ethical sourcing, food safety, and traceability.
  • Versatile: Perfect for roasts, steaks, or slow-cooked dishes.
  • Size Variety: Sourced from medium-to-large lambs, offering generous portions.

Product Details

  • Weight Range: Available in custom sizes from 1KG to 2.5KG.
  • Origin: British farms adhering to Red Tractor Class A standards.
  • Packaging: Vacuum-sealed to maintain peak freshness and ensure safe transport.

Cutting Options (Choose your preference)

  1. Whole: Ideal for roasting as a centerpiece dish.
  2. Slices/Steak Thick (1cm-2cm): Perfect for grilling or pan-searing.
  3. Slices/Steak Thin (<1cm): Great for quick cooking or stir-frying.

Uses

Perfect for:

  • Roasts: Create a lean, flavorful centerpiece for family dinners or special occasions.
  • Steaks: Slice thick for grilling or pan-searing.
  • Slow-Cooking: Tenderize further in curries, stews, or braises.

Cooking Suggestions

  • Roasting:

    1. Preheat oven to 180°C (350°F).
    2. Season with olive oil, garlic, and rosemary.
    3. Roast whole for 1.5–2 hours or until internal temperature reaches 60°C (140°F) for medium.
  • Grilling:

    1. Slice into thick steaks and marinate with your favorite seasoning.
    2. Grill on high heat for 3–4 minutes per side.
  • Slow Cooking:

    1. Cube the topside and simmer with vegetables, stock, and herbs for 3–4 hours.
    2. Achieve tender, melt-in-your-mouth meat perfect for hearty meals.

Storage Instructions

  • Refrigeration: Store at 0°C to 4°C and use by the indicated date.
  • Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking.

Why Choose EaterySupply.com?

  • Halal and Ethical Assurance: Halal-certified and Red Tractor Assured for guaranteed quality and peace of mind.
  • Custom Cutting Options: Tailored to meet your specific cooking needs.
  • Guaranteed Freshness: Vacuum-sealed packaging retains natural flavor and tenderness.

Order Now

Elevate your meals with our Lamb Topside Boneless, a versatile and flavorful cut ideal for chefs, caterers, or home cooks. Add this premium product to your cart today!

Lamb Topside Boneless - M-L Lamb

Product form

Lamb Topside Boneless - M-L Lamb Product Description Enjoy the lean, tender quality of our Lamb Topside Boneless, sourced from... Read more

£43.40 Incl. VAT

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      Description

      Lamb Topside Boneless - M-L Lamb

      Product Description

      Enjoy the lean, tender quality of our Lamb Topside Boneless, sourced from Halal-certified and British Red Tractor Class A lambs. This premium cut, taken from the hindquarter, is perfect for roasting, grilling, or slicing into steaks. With minimal fat and a fine grain, it’s ideal for creating delicious, healthy dishes with exceptional flavor.


      Key Features

      • Premium Cut: A lean and tender boneless cut from the lamb's hindquarter.
      • Halal-Certified: Prepared according to strict halal standards.
      • Red Tractor Assured: Ensures ethical sourcing, food safety, and traceability.
      • Versatile: Perfect for roasts, steaks, or slow-cooked dishes.
      • Size Variety: Sourced from medium-to-large lambs, offering generous portions.

      Product Details

      • Weight Range: Available in custom sizes from 1KG to 2.5KG.
      • Origin: British farms adhering to Red Tractor Class A standards.
      • Packaging: Vacuum-sealed to maintain peak freshness and ensure safe transport.

      Cutting Options (Choose your preference)

      1. Whole: Ideal for roasting as a centerpiece dish.
      2. Slices/Steak Thick (1cm-2cm): Perfect for grilling or pan-searing.
      3. Slices/Steak Thin (<1cm): Great for quick cooking or stir-frying.

      Uses

      Perfect for:

      • Roasts: Create a lean, flavorful centerpiece for family dinners or special occasions.
      • Steaks: Slice thick for grilling or pan-searing.
      • Slow-Cooking: Tenderize further in curries, stews, or braises.

      Cooking Suggestions

      • Roasting:

        1. Preheat oven to 180°C (350°F).
        2. Season with olive oil, garlic, and rosemary.
        3. Roast whole for 1.5–2 hours or until internal temperature reaches 60°C (140°F) for medium.
      • Grilling:

        1. Slice into thick steaks and marinate with your favorite seasoning.
        2. Grill on high heat for 3–4 minutes per side.
      • Slow Cooking:

        1. Cube the topside and simmer with vegetables, stock, and herbs for 3–4 hours.
        2. Achieve tender, melt-in-your-mouth meat perfect for hearty meals.

      Storage Instructions

      • Refrigeration: Store at 0°C to 4°C and use by the indicated date.
      • Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking.

      Why Choose EaterySupply.com?

      • Halal and Ethical Assurance: Halal-certified and Red Tractor Assured for guaranteed quality and peace of mind.
      • Custom Cutting Options: Tailored to meet your specific cooking needs.
      • Guaranteed Freshness: Vacuum-sealed packaging retains natural flavor and tenderness.

      Order Now

      Elevate your meals with our Lamb Topside Boneless, a versatile and flavorful cut ideal for chefs, caterers, or home cooks. Add this premium product to your cart today!

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