Description
Lamb Rump Boneless - M-L Lamb
Product Description
Discover the rich, succulent flavor of our Lamb Rump Boneless, sourced from Halal-certified and British Red Tractor Class A lambs. This versatile and tender cut, taken from the hindquarter, is ideal for roasting, grilling, or slicing into steaks. Perfectly trimmed and boneless, it’s a premium choice for creating restaurant-quality dishes in your own kitchen.
Key Features
-
Premium Cut: Taken from the lamb’s hindquarter, known for its tenderness and flavor.
-
Halal-Certified: Prepared in accordance with strict halal guidelines.
-
Red Tractor Assured: Ensures ethical sourcing, animal welfare, and food safety.
-
Versatile: Ideal for roasting, grilling, or pan-searing.
-
Perfect Size: Sourced from medium-to-large lambs, providing generous portions.
Product Details
-
Weight Range: Available in sizes ranging from 1KG to 2.5KG.
-
Origin: Sourced from British farms adhering to Red Tractor Class A standards.
-
Packaging: Vacuum-sealed to lock in freshness and ensure safe delivery.
Cutting Options (Choose your preference)
-
Whole: Best for roasting as a centerpiece.
-
Slices/Steak Thick (1cm-2cm): Perfect for grilling or pan-searing.
-
Slices/Steak Thin (<1cm): Great for quick cooking or stir-frying.
Uses
Perfect for:
-
Roasts: A flavorful centerpiece for family meals or celebrations.
-
Grilled Steaks: Sliced thick for juicy, tender steaks.
-
Quick Dishes: Thinly sliced for stir-fries or kebabs.
Cooking Suggestions
-
Roasting:
- Preheat oven to 180°C (350°F).
- Season with olive oil, garlic, and rosemary.
- Roast whole for 1.5 hours or until internal temperature reaches 60°C (140°F) for medium-rare.
-
Grilling:
- Cut into thick steaks and marinate with herbs and spices.
- Grill over medium-high heat for 3–4 minutes per side.
-
Pan-Searing:
- Thinly slice and season with salt, pepper, and herbs.
- Sear in a hot skillet with butter for 2–3 minutes per side.
Storage Instructions
-
Refrigeration: Store at 0°C to 4°C and use by the indicated date.
-
Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking.
Why Choose EaterySupply.com?
-
Halal and Ethical Standards: Halal-certified and Red Tractor Assured for guaranteed quality.
-
Custom Cutting Options: Tailored to your specific cooking needs.
-
Guaranteed Freshness: Vacuum-sealed packaging preserves flavor and tenderness.
Order Now
Choose our Lamb Rump Boneless for a tender, versatile cut that’s perfect for any occasion. Whether for a family meal, special event, or restaurant menu, this premium lamb rump delivers unmatched quality.
