Lamb Rump Boneless - M-L Lamb

Lamb Rump Boneless - M-L Lamb

Product Description

Discover the rich, succulent flavor of our Lamb Rump Boneless, sourced from Halal-certified and British Red Tractor Class A lambs. This versatile and tender cut, taken from the hindquarter, is ideal for roasting, grilling, or slicing into steaks. Perfectly trimmed and boneless, it’s a premium choice for creating restaurant-quality dishes in your own kitchen.

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Key Features

• Premium Cut: Taken from the lamb’s hindquarter, known for its tenderness and flavor.
• Halal-Certified: Prepared in accordance with strict halal guidelines.
• Red Tractor Assured: Ensures ethical sourcing, animal welfare, and food safety.
• Versatile: Ideal for roasting, grilling, or pan-searing.
• Perfect Size: Sourced from medium-to-large lambs, providing generous portions.

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Product Details

• Weight Range: Available in sizes ranging from 1KG to 2.5KG.
• Origin: Sourced from British farms adhering to Red Tractor Class A standards.
• Packaging: Vacuum-sealed to lock in freshness and ensure safe delivery.

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Cutting Options (Choose your preference)

1. Whole: Best for roasting as a centerpiece.
2. Slices/Steak Thick (1cm-2cm): Perfect for grilling or pan-searing.
3. Slices/Steak Thin (<1cm): Great for quick cooking or stir-frying.

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Uses

Perfect for:

• Roasts: A flavorful centerpiece for family meals or celebrations.
• Grilled Steaks: Sliced thick for juicy, tender steaks.
• Quick Dishes: Thinly sliced for stir-fries or kebabs.

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Cooking Suggestions

• Roasting:

  1. Preheat oven to 180°C (350°F).
  2. Season with olive oil, garlic, and rosemary.
  3. Roast whole for 1.5 hours or until internal temperature reaches 60°C (140°F) for medium-rare.

• Grilling:

  1. Cut into thick steaks and marinate with herbs and spices.
  2. Grill over medium-high heat for 3–4 minutes per side.

• Pan-Searing:

  1. Thinly slice and season with salt, pepper, and herbs.
  2. Sear in a hot skillet with butter for 2–3 minutes per side.

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Storage Instructions

• Refrigeration: Store at 0°C to 4°C and use by the indicated date.
• Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking.

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Why Choose EaterySupply.com?

• Halal and Ethical Standards: Halal-certified and Red Tractor Assured for guaranteed quality.
• Custom Cutting Options: Tailored to your specific cooking needs.
• Guaranteed Freshness: Vacuum-sealed packaging preserves flavor and tenderness.

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Order Now

Choose our Lamb Rump Boneless for a tender, versatile cut that’s perfect for any occasion. Whether for a family meal, special event, or restaurant menu, this premium lamb rump delivers unmatched quality.