Whole Fresh Chicken 800-900g - British

Description

Item Name

Whole Fresh Chicken 800-900g, British

Item Part Info

A full-sized whole chicken weighing between 800-900g. This smaller-sized chicken is perfect for various cooking methods and is sourced from high-quality, Red Tractor-approved farms, ensuring premium standards.

Uses

Ideal for roasting, grilling, or preparing as a whole for smaller servings. The whole chicken can be prepared in different styles, from classic roasts to marinated BBQ or spatchcocked for quick grilling.

Type of Restaurant That Can Use This & What For

  • Casual and Family Restaurants: For main dishes, roasted or grilled whole chickens.
  • Barbecue and Grill Houses: For marinated and spatchcocked chicken options.
  • Catering Services: Perfect for event menus requiring individual whole chicken servings.
  • Ethnic and Traditional Eateries: Suitable for dishes that use whole chickens in smaller portions.

Cutting or Marination Options

Cutting Options:

  • Whole
  • Butterfly
  • Spatchcock
  • 2 Piece
  • 4 Piece
  • 8 Piece
  • 9 Piece
  • 12 Piece
  • 18 Piece
  • Deboned Boneless (Whole Chicken)
  • Deboned Half's Boneless (2 x Half Boneless Chicken)

Note: We do not charge to remove the skin. However, this will result in a slight reduction in the total weight of the ordered chicken. For example, if you order an 800-900g chicken, you may receive approximately 720-810g after the skin is removed.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months.

How It's Packed

Vacuum-sealed for optimal freshness, preserving quality and extending shelf life, ensuring safe transport and easy storage.

Nutritional Information

High in lean protein, low in fat, and a good source of essential vitamins and minerals. Offers a well-balanced nutritional profile suitable for a variety of diets.

Cooking Suggestions

  • Roasting: Preheat oven to 200°C (400°F) and roast for 45-60 minutes until golden and fully cooked.
  • Grilling: Spatchcock the chicken and grill on medium-high heat for 20-25 minutes, turning halfway through.
  • Butterfly or Split Portions: Cook over a grill or in the oven for even, quicker cooking.

Quality Assurance

Halal certified and sourced from Highbury Poultry UK, a Red Tractor-approved supplier known for high animal welfare standards and quality assurance.

Allergen Information

No known allergens in the basic product. If marinated or spiced, check the specific components for any potential allergens.

Serving Size

Approximately 800-900g, serving 2 people depending on portion size and preparation.

Origin

Produced in the UK, with poultry raised by Highbury Poultry UK, ensuring adherence to high standards in farming and food safety.

Packaging Benefits

Vacuum-sealed packaging maintains peak freshness, reduces spoilage, and enhances the shelf life, making it convenient for restaurant and catering use.

Whole Fresh Chicken 800-900g - British

Product form

Item Name Whole Fresh Chicken 800-900g, British Item Part Info A full-sized whole chicken weighing between 800-900g. This smaller-sized chicken... Read more

10 in stock

£3.65 Incl. VAT

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      Description

      Item Name

      Whole Fresh Chicken 800-900g, British

      Item Part Info

      A full-sized whole chicken weighing between 800-900g. This smaller-sized chicken is perfect for various cooking methods and is sourced from high-quality, Red Tractor-approved farms, ensuring premium standards.

      Uses

      Ideal for roasting, grilling, or preparing as a whole for smaller servings. The whole chicken can be prepared in different styles, from classic roasts to marinated BBQ or spatchcocked for quick grilling.

      Type of Restaurant That Can Use This & What For

      • Casual and Family Restaurants: For main dishes, roasted or grilled whole chickens.
      • Barbecue and Grill Houses: For marinated and spatchcocked chicken options.
      • Catering Services: Perfect for event menus requiring individual whole chicken servings.
      • Ethnic and Traditional Eateries: Suitable for dishes that use whole chickens in smaller portions.

      Cutting or Marination Options

      Cutting Options:

      • Whole
      • Butterfly
      • Spatchcock
      • 2 Piece
      • 4 Piece
      • 8 Piece
      • 9 Piece
      • 12 Piece
      • 18 Piece
      • Deboned Boneless (Whole Chicken)
      • Deboned Half's Boneless (2 x Half Boneless Chicken)

      Note: We do not charge to remove the skin. However, this will result in a slight reduction in the total weight of the ordered chicken. For example, if you order an 800-900g chicken, you may receive approximately 720-810g after the skin is removed.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months.

      How It's Packed

      Vacuum-sealed for optimal freshness, preserving quality and extending shelf life, ensuring safe transport and easy storage.

      Nutritional Information

      High in lean protein, low in fat, and a good source of essential vitamins and minerals. Offers a well-balanced nutritional profile suitable for a variety of diets.

      Cooking Suggestions

      • Roasting: Preheat oven to 200°C (400°F) and roast for 45-60 minutes until golden and fully cooked.
      • Grilling: Spatchcock the chicken and grill on medium-high heat for 20-25 minutes, turning halfway through.
      • Butterfly or Split Portions: Cook over a grill or in the oven for even, quicker cooking.

      Quality Assurance

      Halal certified and sourced from Highbury Poultry UK, a Red Tractor-approved supplier known for high animal welfare standards and quality assurance.

      Allergen Information

      No known allergens in the basic product. If marinated or spiced, check the specific components for any potential allergens.

      Serving Size

      Approximately 800-900g, serving 2 people depending on portion size and preparation.

      Origin

      Produced in the UK, with poultry raised by Highbury Poultry UK, ensuring adherence to high standards in farming and food safety.

      Packaging Benefits

      Vacuum-sealed packaging maintains peak freshness, reduces spoilage, and enhances the shelf life, making it convenient for restaurant and catering use.

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