Beef Mince 85VL - Grass Fed

Description

Item Name

Beef Mince 85VL - Grass Fed

Item Part Info

Premium Halal-certified beef mince with 85% visual lean (85VL), sourced from grass-fed cattle. This mince strikes the perfect balance between lean meat and a touch of fat, enhancing flavor and texture for a variety of dishes.

Cutting Options

Cutting Options:

  • 10MM for coarse grinding, perfect for chunky dishes and meatballs.
  • 6MM for standard mince, ideal for burgers and sauces.
  • 4/3MM for fine mince, suitable for delicate recipes like pâtés or refined dishes.

Uses

Perfect for creating burgers, meatballs, bolognese, tacos, and other ground beef dishes. The versatile nature of this mince makes it a staple in both home and professional kitchens for traditional and gourmet recipes.

Type of Restaurant That Can Use This & What For

  • Burger Joints: For premium, juicy burgers.
  • Casual Dining and Family Restaurants: For meatloaf, pasta sauces, and lasagnas.
  • Ethnic and Traditional Eateries: For koftas, kebabs, and minced meat stews.
  • Catering Services: Ideal for large-scale meal preparation and banquet menus.

Note on Fat Removal

Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each portion is vacuum-sealed to maintain peak freshness and quality, making it safe for transport and easy to store.

Nutritional Information

High in protein and moderate in fat, providing essential nutrients such as iron, zinc, and B vitamins. The 85VL ratio ensures robust flavor while maintaining a healthier meat profile.

Cooking Suggestions

  • Sautéing: Brown over medium-high heat for use in tacos, pasta sauces, and meat fillings.
  • Grilling: Form into patties for delicious burgers.
  • Baking: Use in meatloaf or lasagna for a tender, juicy result.

Quality Assurance

Halal certified and sourced from grass-fed cattle, ensuring high standards of quality, animal welfare, and sustainable farming practices.

Allergen Information

No known allergens in the base product. If mixed or seasoned, check additional ingredients for potential allergens.

Serving Size

Perfect for bulk cooking, restaurant use, and catering services.

Origin

Sourced from British and EU farms, adhering to stringent European food safety and quality standards.

Packaging Benefits

Vacuum-sealed packaging helps maintain freshness, minimize spoilage, and extend shelf life, making it perfect for restaurants, catering services, and home use.

Beef Mince 85VL - Grass Fed

Product form

Item Name Beef Mince 85VL - Grass Fed Item Part Info Premium Halal-certified beef mince with 85% visual lean (85VL),... Read more

10 in stock

£15.60 Incl. VAT

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    • Shipped today? Order within: Apr 04, 2025 17:00:00 +0100

    Description

    Item Name

    Beef Mince 85VL - Grass Fed

    Item Part Info

    Premium Halal-certified beef mince with 85% visual lean (85VL), sourced from grass-fed cattle. This mince strikes the perfect balance between lean meat and a touch of fat, enhancing flavor and texture for a variety of dishes.

    Cutting Options

    Cutting Options:

    • 10MM for coarse grinding, perfect for chunky dishes and meatballs.
    • 6MM for standard mince, ideal for burgers and sauces.
    • 4/3MM for fine mince, suitable for delicate recipes like pâtés or refined dishes.

    Uses

    Perfect for creating burgers, meatballs, bolognese, tacos, and other ground beef dishes. The versatile nature of this mince makes it a staple in both home and professional kitchens for traditional and gourmet recipes.

    Type of Restaurant That Can Use This & What For

    • Burger Joints: For premium, juicy burgers.
    • Casual Dining and Family Restaurants: For meatloaf, pasta sauces, and lasagnas.
    • Ethnic and Traditional Eateries: For koftas, kebabs, and minced meat stews.
    • Catering Services: Ideal for large-scale meal preparation and banquet menus.

    Note on Fat Removal

    Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.

    How to Store

    Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

    How It's Packed

    Each portion is vacuum-sealed to maintain peak freshness and quality, making it safe for transport and easy to store.

    Nutritional Information

    High in protein and moderate in fat, providing essential nutrients such as iron, zinc, and B vitamins. The 85VL ratio ensures robust flavor while maintaining a healthier meat profile.

    Cooking Suggestions

    • Sautéing: Brown over medium-high heat for use in tacos, pasta sauces, and meat fillings.
    • Grilling: Form into patties for delicious burgers.
    • Baking: Use in meatloaf or lasagna for a tender, juicy result.

    Quality Assurance

    Halal certified and sourced from grass-fed cattle, ensuring high standards of quality, animal welfare, and sustainable farming practices.

    Allergen Information

    No known allergens in the base product. If mixed or seasoned, check additional ingredients for potential allergens.

    Serving Size

    Perfect for bulk cooking, restaurant use, and catering services.

    Origin

    Sourced from British and EU farms, adhering to stringent European food safety and quality standards.

    Packaging Benefits

    Vacuum-sealed packaging helps maintain freshness, minimize spoilage, and extend shelf life, making it perfect for restaurants, catering services, and home use.

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