Item Name
Beef Mince 85VL - Prime Select, Dry-Aged - Grass Fed
Item Part Info
Premium Halal-certified dry-aged beef mince with 85% visual lean (85VL), sourced from grass-fed cattle. The dry-aging process enhances the depth of flavor and tenderness, making this mince a unique and luxurious choice for a variety of dishes.
Cutting Options
Cutting Options:
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10MM for coarse grinding, perfect for chunky dishes and meatballs.
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6MM for standard mince, ideal for burgers and sauces.
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4/3MM for fine mince, suitable for delicate recipes like pâtés or refined dishes.
Uses
Perfect for premium burgers, gourmet meatballs, rich bolognese sauces, and upscale tacos. This dry-aged mince provides an elevated taste profile that is perfect for high-end culinary applications.
Type of Restaurant That Can Use This & What For
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Fine Dining and Gourmet Restaurants: For dishes that highlight unique and rich flavors.
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Burger Joints and Steakhouses: For premium, flavor-packed burgers.
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Catering Services: For upscale events and banquets requiring premium ingredients.
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Ethnic and Traditional Eateries: For rich, seasoned dishes with enhanced taste.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each portion is vacuum-sealed to preserve the unique flavor and quality developed through the dry-aging process, ensuring safe transport and convenient storage.
Nutritional Information
Rich in protein and moderate in fat, dry-aged beef offers essential nutrients such as iron, zinc, and B vitamins. The 85VL ratio provides balanced flavor and texture while maintaining a robust and distinct taste.
Cooking Suggestions
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Sautéing: Brown over medium-high heat for dishes like gourmet tacos and premium meat sauces.
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Grilling: Form into burger patties for an elevated burger experience with an aged flavor.
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Baking: Use in meat pies or lasagna for a rich and hearty meal.
Quality Assurance
Halal certified and sourced from grass-fed cattle, with the dry-aging process ensuring enhanced taste, quality, and texture.
Allergen Information
No known allergens in the base product. Check additional seasoning or marinades for potential allergens.
Serving Size
Perfect for use in restaurants and upscale catering, offering a premium taste for discerning customers.
Origin
Sourced from premium British and EU farms, following strict European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain the dry-aged flavor, reduces spoilage, and extends shelf life, making it ideal for restaurants, catering services, and home chefs seeking exceptional quality.
