Boneless Lamb Leg - Medium to Large (M-L) Product Overview: Our Fresh Halal Boneless Lamb Leg offers tender, lean, and flavorful meat from ethically sourced medium-to-large lambs. This versatile cut is perfect for a range of dishes, from slow-cooked stews to premium roasts. Carefully trimmed and packed to ensure freshness, it’s ideal for restaurants, caterers, and home chefs who demand quality halal meat. Key Features: Halal Certified: Prepared to meet strict halal standards. Premium Quality: Ethically sourced from trusted British and EU farms. Versatile and Convenient: Perfect for roasting, grilling, or slow-cooking. Nutrient-Rich: High in protein, B vitamins, iron, and zinc. Cutting Options: Steaks (1cm-2cm): 200g-250g per piece. Thin Steaks (<1cm): 150g-185g per piece. Large Cubes: 40g-50g per piece. Mid Cubes: 25g-35g per piece. Small Cubes: 15g-20g per piece. Fine Cubes: 10g-15g per piece. Pasta/Pizza Cubes: <10g for precision cooking. Fat Options: Keep Fat Fat Off Available Weights: 2.5KG 5KG 10KG Cooking Suggestions: Roasting: Marinate with herbs and spices, then roast for a tender and juicy centerpiece. Slow-Cooking: Perfect for curries, stews, or tagines that require rich flavors. Grilling: Slice into steaks or cubes, season, and grill for a smoky, succulent meal. Storage Information: Refrigeration: Store at 0°C to 4°C. Use within 3 days for optimal freshness. Freezing: Freeze immediately upon receipt for up to 3 months. Thaw in the refrigerator before cooking. Packaging: Vacuum-sealed or MAP (Modified Atmosphere Packaging) for extended freshness and safe transport. Why Choose Boneless Lamb Leg? This cut offers a perfect balance of tenderness and flavor, ensuring consistent results for any dish. Its boneless nature provides convenience, reducing prep time while delivering top-tier quality. With tailored cutting options and halal certification, this product is ideal for various culinary needs. Ideal For: Mediterranean and Middle Eastern Dishes: Lamb kebabs, shawarma, or koftas. Fine Dining Restaurants: Premium lamb roasts, steaks, and gourmet meals. Casual Dining: Lamb wraps, burgers, and hearty dishes. Catering Services: High-quality meat for large-scale events. Elevate your menu or meal prep with our Boneless Lamb Leg - M-L, where quality meets versatility. Let us know if you'd like custom cutting or seasoning options!

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Product Description Enjoy the tender and rich flavor of our Lamb Back 1/4 Large cut. Sourced from Halal-certified and British Red Tractor Class A lambs weighing 20–24KG, this premium portion weighs approximately 5.5–6KG. It offers unmatched versatility for a wide range of dishes, making it perfect for family meals, restaurant menus, or event catering. Key Features Premium Quality: Halal-certified and Red Tractor Assured, guaranteeing high standards of food safety, animal welfare, and traceability. Perfect Size: Ideal for large families, restaurants, and catering services. Customizable: Various cutting options and fat preferences to suit your needs. Product Details Weight: 5.5–6KG. Origin: Sourced from British farms under Red Tractor Class A assurance, adhering to ethical and halal standards. Packaging: Vacuum-sealed for maximum freshness and safe transport. Cutting Options (Choose your preference) Whole Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes (<10g) Fat Options (Choose your preference) Keep Fat Fat Off Uses Perfect for: Family Dinners: Roasts, curries, or slow-cooked stews. Restaurants: Ideal for lamb dishes like kebabs, tagines, or grilled cubes. Event Catering: Customizable cuts ensure easy preparation for any dish. Cooking Suggestions Roasting: Season with garlic, rosemary, and olive oil, and roast at 180°C (350°F) for approximately 1.5 hours. Grilling: Marinate and grill cubes on skewers for 10–12 minutes, turning occasionally. Stewing: Slow-cook with spices and vegetables for 2–3 hours until tender. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Halal-Certified: Prepared following strict halal guidelines. Red Tractor Assured: Ensures ethical sourcing and exceptional quality. Custom Cutting Options: Tailored to meet your cooking requirements. Quality Assurance: Guaranteed freshness and traceability. Order Now Customize your lamb to your exact needs with our tailored cutting and fat options. Perfect for chefs, caterers, or home cooks looking for premium-quality lamb that meets Halal and Red Tractor Class A standards.

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Product Description Discover the exceptional flavor of our Lamb Back 1/4 Young, sourced from Halal-certified and British Red Tractor Class A lambs in the 15–17KG range. Each portion weighs approximately 4.5–5.5KG, offering tender, flavorful meat ideal for a variety of culinary applications. Key Features Young and Tender: Premium quality lamb from young animals ensures a delicate texture and flavor. Halal-Certified: Prepared following strict halal guidelines. Red Tractor Assured: Guarantees ethical sourcing, food safety, and traceability. Perfect Size: Ideal for home chefs, restaurants, or catering services. Customizable: Cutting and fat options tailored to your needs. Product Details Weight: 4.5–5.5KG. Origin: Sourced from British farms adhering to Red Tractor Class A standards. Packaging: Vacuum-sealed to maintain freshness and ensure safe delivery. Cutting Options (Choose your preference) Whole Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes (<10g) Fat Options (Choose your preference) Keep Fat Fat Off Uses Perfect for: Family Meals: Roast lamb, stews, or curries. Restaurants: Adds flavor and versatility to kebabs, tagines, and chops. Event Catering: Custom cutting options make preparation quick and efficient. Cooking Suggestions Roasting: Rub with olive oil, garlic, and rosemary, then roast at 180°C (350°F) for 1.5–2 hours. Grilling: Marinate cubes and grill on skewers for 10–12 minutes. Slow Cooking: Simmer with herbs, spices, and vegetables for tender, melt-in-your-mouth results. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Halal and Ethical Standards: Guaranteed halal-certified and sourced from Red Tractor Assured farms. Custom Cutting Options: Tailored to meet your specific needs. Guaranteed Freshness: Vacuum-sealed packaging ensures peak quality. Order Now Elevate your dishes with this premium cut of Lamb Back 1/4 Young. Whether you're cooking at home, catering for events, or running a professional kitchen, this versatile cut meets all your needs with quality and flavor.

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Product Name: Fresh Halal Lamb Best End - Front Chops Overview:Our Fresh Halal Lamb Best End - Front Chops are a premium cut taken from the front section of the lamb's rib. Renowned for their tenderness and rich flavor, these chops are perfect for creating elegant dishes that highlight the natural succulence of the meat. With a variety of cutting options, this cut caters to both professional chefs and home cooks looking for versatility and superior taste. Important Note:This product is sold gross weight, not net weight. During preparation and trimming, there may be a loss in the ordered weight due to fat removal, bone trimming, or other requested adjustments. Please take this into account when placing your order. Cutting Options: Whole: Ideal for slow-roasting or preparing a rack for a dramatic table presentation. Rack: A classic choice for roasting, providing tender, flavorful results. Rack without Chine Bone: Easier to slice and perfect for serving individual portions. Rack Trimmed (Frenched): Beautifully prepared with exposed bones for a gourmet appearance. 2-3 Chop (Mini Rack): A smaller rack option suitable for individual servings. 2-3 Chop Mini Rack Without Chine Bone: Offers an easier cutting experience. 2-3 Chop (Mini Rack) Trimmed (Frenched): A visually appealing option for refined plating. Single Chop: Versatile for grilling or pan-searing. Single Bone Without Chine Bone: Simplified preparation and serving. Single Chop - Trimmed (Frenched): Elegant with a clean, exposed bone for a premium presentation. Uses:These chops are perfect for: Elegant Dinners: Ideal for special occasions and high-end restaurant menus. Grilled Dishes: Quick and flavorful options for barbecuing or grilling. Roast Dinners: A show-stopping centerpiece for holiday meals or family gatherings. Mediterranean and Middle Eastern Recipes: Complements spices and herbs like rosemary, thyme, cumin, and coriander. Type of Restaurant That Can Use This & What For: Fine Dining Establishments: For premium plated main courses. Mediterranean and Middle Eastern Restaurants: Traditional grilled or spiced lamb dishes. Bistros and Steakhouses: Offers a luxurious alternative to beef cuts. Catering Services: High-quality chops for events and upscale functions. Note on Preparation:Marinate the chops for enhanced flavor and tenderness. Cooking over medium heat preserves their juicy texture while developing a crispy, caramelized exterior. For racks, sear first for a golden crust, then roast in the oven for even cooking. How to Store: Refrigeration: Store at 0°C to 4°C and use within 3-4 days for best freshness. Freezing: Can be stored at -18°C for up to 3 months. Thaw in the refrigerator before cooking. How It's Packed:Each cut is vacuum-sealed or packed in airtight trays to maintain freshness, ensuring safe and hygienic transport. Nutritional Information:Rich in protein, iron, zinc, and essential B vitamins. The fat content varies by cut but adds flavor and moisture to dishes. Cooking Suggestions: Grilled Chops: Marinate with garlic, olive oil, and rosemary; grill for 3-5 minutes per side. Oven-Roasted Rack: Sear with a crust of herbs and mustard; roast for 15-20 minutes at 200°C (400°F) for medium-rare. Pan-Seared Single Chop: Season with salt, pepper, and a squeeze of lemon; cook for 2-3 minutes per side. Quality Assurance:Halal-certified and ethically sourced from trusted British and EU farms, meeting high standards for quality and animal welfare. Allergen Information:No known allergens in the base product. Check any additional seasonings for allergens. Serving Size:Perfect for restaurants, upscale catering, and home chefs seeking an exceptional lamb dish. Origin:Sourced from premium British and EU farms, ensuring consistent quality and taste. Packaging Benefits:Vacuum-sealed or tray-packed to lock in freshness, extend shelf life, and make it easy to store—ideal for both commercial and home use.

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Product Description Experience the delicate and flavorful Lamb Best-End Boneless Roll (Noisette), a premium cut made from the finest part of the lamb loin. Expertly prepared, this boneless roll offers tender, juicy meat, perfect for roasting, grilling, or stuffing. Ideal for creating elegant, restaurant-quality meals at home or in professional kitchens. Key Features Premium Cut: Made from the tender best-end of the lamb loin. Halal-Certified: Prepared following strict halal standards. Versatile: Ideal for roasting, grilling, or as a centerpiece dish. Perfectly Trimmed: Ready to cook, with no excess fat or bone. Product Details Weight: Available in custom sizes ranging from 1KG to 2.5KG. Origin: Sourced from Halal-certified British farms, adhering to Red Tractor Class A standards. Packaging: Vacuum-sealed for freshness and safe transport. Uses Perfect for: Special Occasions: A showstopping roast for celebrations or holidays. Restaurant Menus: Ideal for fine-dining dishes, paired with rich sauces or light salads. Creative Cooking: Stuff with herbs, garlic, and breadcrumbs for a flavorful roulade. Cooking Suggestions Roasting: Preheat oven to 180°C (350°F). Season the noisette with olive oil, salt, pepper, and your choice of herbs. Roast for 20–25 minutes per 500g, or until the internal temperature reaches 60°C (140°F) for medium. Let rest for 10 minutes before slicing. Pan-Seared: Sear in a hot skillet with butter and garlic until golden brown. Finish in the oven at 180°C (350°F) for 8–10 minutes. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Halal and Ethical Assurance: Halal-certified and sourced from Red Tractor Assured farms. Expert Preparation: Professionally trimmed and ready to cook. Guaranteed Freshness: Vacuum-sealed to maintain peak quality and flavor. Order Now Elevate your meals with the Lamb Best-End Boneless Roll (Noisette), perfect for creating unforgettable dining experiences. Add this premium cut to your cart today!

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Product Name: Fresh Halal Lamb Chump Overview: Our Fresh Halal Lamb Chump is a premium cut sourced from the back end of the lamb, known for its tender and juicy texture. It is versatile and can be prepared in various ways, making it an excellent choice for chefs and home cooks looking to add rich flavor to their meals. The Lamb Chump is offered in different cutting styles to suit any dish or preparation method. Cutting Options: Whole: Ideal for roasting or slow-cooking as a centerpiece dish. Slices/Steak Thick (1cm-2cm): Perfect for pan-frying or grilling for a hearty, tender steak. Slices/Steak Thin (<1cm): Quick-cooking, great for stir-fries or searing. Large Cubes (40g-50g): Suitable for stews, curries, or kebabs. Mid Cubes (25g-35g): Versatile for casseroles or slow-cooked dishes. Small Cubes (15g-20g): Perfect for quick-cooking recipes like stir-fries or rice dishes. Fine Cubes (10g-15g): Great for fillings or dishes needing finely diced meat. Pasta/Pizza Cubes (<10g): Adds a rich, meaty touch to pastas, pizzas, or small-bite dishes. Uses: The Lamb Chump is perfect for: Roasting and Grilling: Provides a tender and flavorful main course. Hearty Stews and Curries: Absorbs spices well, making it a star in slow-cooked dishes. Quick Meals: Thin slices or fine cubes cook quickly, adding protein to pasta, pizzas, or stir-fries. Middle Eastern and Mediterranean Dishes: Complements traditional flavors and cooking methods. Type of Restaurant That Can Use This & What For: Mediterranean and Middle Eastern Restaurants: For classic lamb dishes such as kebabs and spiced chump steaks. Casual Dining and Bistros: Offers a premium meat option for entrees and specials. Catering Services: Ideal for event menus requiring versatile, high-quality meat. Pizzerias and Italian Restaurants: Use the fine cubes as a topping for pizzas or pasta dishes. Note on Preparation: Marinate or season the Lamb Chump with your preferred blend of herbs and spices. For steaks, cook over medium-high heat for a caramelized crust and juicy interior. Large or mid-sized cubes are best suited for slow-cooked recipes to allow flavors to meld and develop. How to Store: Refrigeration: Store at 0°C to 4°C and use within 3-4 days. Freezing: Can be stored at -18°C for up to 3 months. Thaw in the refrigerator before cooking. How It's Packed: Each cut is vacuum-sealed or packaged in airtight trays to ensure freshness and safe handling. Nutritional Information: High in protein, iron, zinc, and B vitamins, making it a nutritious choice for balanced meals. Cooking Suggestions: Grilled Chump Steak: Marinate with garlic, rosemary, and olive oil; grill for 4-5 minutes per side for medium doneness. Lamb Stew: Cook with root vegetables, spices, and broth for a hearty dish. Pasta or Pizza Topping: Use fine cubes to add rich lamb flavor to Italian dishes. Quality Assurance: Halal-certified and sourced from trusted British and EU farms, ensuring high standards of quality and animal welfare. Allergen Information: No known allergens in the base product. Check additional seasonings for allergens. Serving Size: Suitable for restaurant menus, catered events, and home chefs looking for premium lamb cuts. Origin: Sourced from high-quality British and EU farms, adhering to European safety and quality standards. Packaging Benefits: Vacuum-sealed or tray-packed to lock in freshness, reduce spoilage, and ensure easy storage—ideal for professional kitchens and home use.

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Product Name: Fresh Halal Lamb Chump Overview: Our Fresh Halal Lamb Chump is a premium cut sourced from the back end of the lamb, known for its tender and juicy texture. It is versatile and can be prepared in various ways, making it an excellent choice for chefs and home cooks looking to add rich flavor to their meals. The Lamb Chump is offered in different cutting styles to suit any dish or preparation method. Cutting Options: Whole: Ideal for roasting or slow-cooking as a centerpiece dish. Slices/Steak Thick (1cm-2cm): Perfect for pan-frying or grilling for a hearty, tender steak. Slices/Steak Thin (<1cm): Quick-cooking, great for stir-fries or searing. Large Cubes (40g-50g): Suitable for stews, curries, or kebabs. Mid Cubes (25g-35g): Versatile for casseroles or slow-cooked dishes. Small Cubes (15g-20g): Perfect for quick-cooking recipes like stir-fries or rice dishes. Fine Cubes (10g-15g): Great for fillings or dishes needing finely diced meat. Pasta/Pizza Cubes (<10g): Adds a rich, meaty touch to pastas, pizzas, or small-bite dishes. Uses: The Lamb Chump is perfect for: Roasting and Grilling: Provides a tender and flavorful main course. Hearty Stews and Curries: Absorbs spices well, making it a star in slow-cooked dishes. Quick Meals: Thin slices or fine cubes cook quickly, adding protein to pasta, pizzas, or stir-fries. Middle Eastern and Mediterranean Dishes: Complements traditional flavors and cooking methods. Type of Restaurant That Can Use This & What For: Mediterranean and Middle Eastern Restaurants: For classic lamb dishes such as kebabs and spiced chump steaks. Casual Dining and Bistros: Offers a premium meat option for entrees and specials. Catering Services: Ideal for event menus requiring versatile, high-quality meat. Pizzerias and Italian Restaurants: Use the fine cubes as a topping for pizzas or pasta dishes. Note on Preparation: Marinate or season the Lamb Chump with your preferred blend of herbs and spices. For steaks, cook over medium-high heat for a caramelized crust and juicy interior. Large or mid-sized cubes are best suited for slow-cooked recipes to allow flavors to meld and develop. How to Store: Refrigeration: Store at 0°C to 4°C and use within 3-4 days. Freezing: Can be stored at -18°C for up to 3 months. Thaw in the refrigerator before cooking. How It's Packed: Each cut is vacuum-sealed or packaged in airtight trays to ensure freshness and safe handling. Nutritional Information: High in protein, iron, zinc, and B vitamins, making it a nutritious choice for balanced meals. Cooking Suggestions: Grilled Chump Steak: Marinate with garlic, rosemary, and olive oil; grill for 4-5 minutes per side for medium doneness. Lamb Stew: Cook with root vegetables, spices, and broth for a hearty dish. Pasta or Pizza Topping: Use fine cubes to add rich lamb flavor to Italian dishes. Quality Assurance: Halal-certified and sourced from trusted British and EU farms, ensuring high standards of quality and animal welfare. Allergen Information: No known allergens in the base product. Check additional seasonings for allergens. Serving Size: Suitable for restaurant menus, catered events, and home chefs looking for premium lamb cuts. Origin: Sourced from high-quality British and EU farms, adhering to European safety and quality standards. Packaging Benefits: Vacuum-sealed or tray-packed to lock in freshness, reduce spoilage, and ensure easy storage—ideal for professional kitchens and home use.

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Product Description Savor the rich, full flavor of our Lamb Front 1/4 Large, sourced from Halal-certified and British Red Tractor Class A lambs weighing 20–24KG. This premium cut, weighing approximately 6–6.5KG, offers a perfect balance of tender meat and juicy flavor, making it a versatile choice for professional kitchens or home cooking. Key Features Premium Quality: From grass-fed lambs raised to the highest standards of animal welfare. Halal-Certified: Meets strict halal compliance for your peace of mind. Red Tractor Assured: Guarantees quality, safety, and traceability from British farms. Large Cut: Ideal for family meals, restaurants, and catering services. Customizable: Cutting and fat options available to suit your needs. Product Details Weight: 6–6.5KG. Origin: British farms adhering to Red Tractor Class A standards. Packaging: Vacuum-sealed for maximum freshness and secure transport. Cutting Options (Choose your preference) Whole Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes (<10g) Fat Options (Choose your preference) Keep Fat Fat Off Uses Perfect for: Family Feasts: Create roasts, curries, or braised dishes that everyone will enjoy. Restaurants: Suitable for slow-cooked stews, grills, and traditional lamb dishes. Catering Services: Conveniently portioned for large-scale meal preparation. Cooking Suggestions Roasting: Season with salt, pepper, and herbs; roast at 180°C (350°F) for 2–2.5 hours. Grilling: Cut into cubes, marinate, and grill for flavorful skewers. Slow Cooking: Simmer with vegetables, spices, and stock for 3–4 hours until tender. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Freeze for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Certified Quality: Halal-certified and Red Tractor Assured for guaranteed safety and ethical sourcing. Custom Options: Choose the cut and fat preferences that work for you. Freshness First: Vacuum-sealed to retain natural flavor and texture. Order Now Add this premium Lamb Front 1/4 Large to your cart today for a versatile, flavorful cut that’s perfect for any meal or occasion.

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Product Description Delight in the tender, mild flavor of our Lamb Front 1/4 Young, sourced from Halal-certified and British Red Tractor Class A lambs in the 15–17KG range. This premium portion, weighing approximately 4.5–5.5KG, is a versatile choice for creating delicious meals with ease. Key Features Young and Tender: From lambs raised to perfection for a delicate, succulent flavor. Halal-Certified: Prepared according to strict halal guidelines for your peace of mind. Red Tractor Assured: Ensures ethical farming practices, safety, and traceability from British farms. Perfect Size: Suitable for home chefs, professional kitchens, or catering services. Customizable: Offers a variety of cutting and fat options to meet your cooking preferences. Product Details Weight: 4.5–5.5KG. Origin: British farms adhering to Red Tractor Class A standards. Packaging: Vacuum-sealed for freshness and safe transport. Cutting Options (Choose your preference) Whole Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes (<10g) Fat Options (Choose your preference) Keep Fat Fat Off Uses Perfect for: Home Cooking: Prepare roasts, curries, or braised dishes with tender lamb. Restaurants: A versatile cut for creating kebabs, stews, and traditional dishes. Event Catering: Easy to portion and cook, ensuring consistent results for large groups. Cooking Suggestions Roasting: Season with olive oil, garlic, and rosemary, then roast at 180°C (350°F) for 1.5–2 hours. Grilling: Marinate cubes and grill on skewers for 10–12 minutes, turning frequently. Slow Cooking: Simmer with spices, vegetables, and stock for 3–4 hours until melt-in-your-mouth tender. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Halal and Ethical Standards: Halal-certified and Red Tractor Assured for guaranteed quality and sourcing. Custom Options: Select your preferred cut and fat level to match your cooking style. Guaranteed Freshness: Vacuum-sealed packaging preserves the natural flavor and tenderness. Order Now Choose our Lamb Front 1/4 Young for premium quality lamb that’s ideal for a variety of meals. Whether for home cooking, professional kitchens, or special occasions, this versatile cut is a perfect choice.

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Product Description Enjoy the tender, delicate flavor of our Lamb Half Young, sourced from Halal-certified and British Red Tractor Class A lambs in the 15–17KG range. Each half weighs approximately 7.5–8.5KG, making it an excellent choice for a variety of dishes, from home cooking to restaurant-grade meals. Key Features Young and Tender: Sourced from lambs raised for optimal flavor and texture. Halal-Certified: Meets strict halal compliance standards. Red Tractor Assured: Guarantees ethical sourcing, food safety, and traceability from British farms. Ideal Size: Perfect for smaller households, restaurants, or catering services. Customizable: Choose from various cutting and fat options to suit your needs. Product Details Weight: 7.5–8.5KG. Origin: British farms adhering to Red Tractor Class A standards. Packaging: Vacuum-sealed for freshness and secure delivery. Cutting Options (Choose your preference) Whole Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes (<10g) Fat Options (Choose your preference) Keep Fat Fat Off Uses Perfect for: Family Dinners: Roasts, curries, or slow-cooked dishes. Restaurants: Ideal for kebabs, tagines, or grilled chops. Catering: Conveniently portioned for easy preparation and consistent results. Cooking Suggestions Roasting: Rub with olive oil, garlic, and rosemary; roast at 180°C (350°F) for 2–2.5 hours. Grilling: Marinate cubes and grill for juicy skewers packed with flavor. Slow Cooking: Simmer with vegetables, herbs, and spices for 4–5 hours for tender, flavorful results. Storage Instructions Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Halal and Ethical Standards: Halal-certified and Red Tractor Assured for guaranteed quality. Customizable Cuts: Choose your preferred cut and fat level for versatile cooking. Guaranteed Freshness: Vacuum-sealed to preserve natural flavor and tenderness. Order Now Choose our Lamb Half Young for premium-quality lamb that’s perfect for a variety of meals. Ideal for home cooking, restaurants, or catering, this versatile cut offers unbeatable flavor and quality.

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Product Name: Fresh Halal Lamb Leg Overview: Our Fresh Halal Lamb Leg is a premium cut known for its lean meat and rich flavor, making it ideal for a variety of dishes. Sourced from high-quality lambs, this cut is versatile and can be customized to suit different recipes and cooking methods. Whether roasted whole, sliced into steaks, or cubed for stews, the lamb leg provides a tender and flavorful option that is perfect for both special occasions and everyday meals. Cutting Options: Whole: Ideal for roasting or slow-cooking to create a centerpiece dish. Slices/Steak Thick (1cm-2cm): Great for grilling or pan-searing for a hearty steak. Slices/Steak Thin (<1cm): Quick-cooking option for stir-fries or light meals. Large Cubes (40g-50g): Perfect for stews, curries, and slow-cooked dishes. Mid Cubes (25g-35g): Versatile for casseroles and hearty dishes. Small Cubes (15g-20g): Ideal for quick-cooking recipes like stir-fries. Fine Cubes (10g-15g): Suitable for finely textured dishes or fillings. Pasta/Pizza Cubes (<10g): Adds a savory, meaty touch to pastas and pizzas. Fat Options: Keep Fat: Enhances the natural flavors and adds moisture during cooking. Fat Off: A leaner option for those preferring reduced fat content. Uses: Lamb leg is ideal for: Roasting: Creates a tender and flavorful main dish perfect for family dinners or special events. Grilled or Pan-Seared Steaks: Adds a protein-packed and flavorful option for quick meals. Hearty Stews and Curries: Absorbs spices well and adds depth to slow-cooked dishes. Mediterranean and Middle Eastern Cuisine: Complements traditional spices and cooking techniques. Pasta and Pizza Toppings: Adds a rich, meaty flavor when diced finely. Type of Restaurant That Can Use This & What For: Fine Dining and Casual Eateries: Offers high-quality roasted or grilled dishes. Mediterranean and Middle Eastern Restaurants: Essential for dishes such as lamb kabobs and tagines. Catering Services: Great for banquet and event menus that need premium meat. Italian and Pizzerias: Ideal for meat toppings and hearty pasta dishes. Note on Preparation: For the best results, marinate the lamb leg with herbs and spices before cooking to enhance its natural flavors. Slow-cooking or roasting helps break down the connective tissues, making the meat tender and juicy. For steaks, pan-sear or grill on medium-high heat for a golden crust and medium doneness. How to Store: Refrigeration: Store at 0°C to 4°C and use within 3-4 days. Freezing: Freeze at -18°C for up to 3 months. Thaw in the refrigerator before cooking. How It's Packed: Each lamb leg is vacuum-sealed or packaged in airtight trays to maintain freshness, ensure safe handling, and simplify storage. Nutritional Information: High in protein, iron, zinc, and B vitamins, providing essential nutrients for a balanced diet. The lamb leg offers a leaner option compared to other cuts, making it a healthy choice for meat lovers. Cooking Suggestions: Roasted Lamb Leg: Season with garlic, rosemary, and olive oil; roast at 180°C (350°F) for 1.5-2 hours. Lamb Steaks: Marinate and grill for 4-5 minutes per side for medium doneness. Lamb Stew: Cook with root vegetables and stock for 2-3 hours for a hearty, flavorful meal. Pizza/Pasta Topping: Use finely diced cubes for an extra layer of rich flavor. Quality Assurance: Halal-certified and sourced from reputable British and EU farms that meet stringent quality and animal welfare standards. Allergen Information: No known allergens in the base product. Always review additional seasonings or ingredients for potential allergens. Serving Size: Perfect for restaurant menus, catered events, and home chefs looking for a premium lamb cut suitable for various dishes. Origin: Sourced from trusted British and EU farms, ensuring consistent quality and adherence to high food safety standards. Packaging Benefits: Vacuum-sealed or tray-packed to extend freshness, minimize spoilage, and provide convenient storage for professional and home use.

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Product Name: Fresh Halal Lamb Hind Shank Overview: Our Fresh Halal Lamb Hind Shank is sourced from high-quality lambs, offering a cut that stands out for its deep flavor and tender texture when slow-cooked. The hind shank is known for its perfect balance of meat and bone, making it ideal for rich, hearty dishes. With a variety of cutting options and fat preferences, this versatile cut caters to diverse recipes and cooking styles, ensuring both professional chefs and home cooks can create mouthwatering meals. Cutting Options: Whole: Perfect for slow-roasting or braising to achieve tender, fall-off-the-bone results. Slices/Steak Thick (1cm-2cm): Great for pan-searing or quicker cooking methods. Slices/Steak Thin (<1cm): Ideal for thinly sliced dishes that cook fast. Large Cubes (40g-50g): Suitable for hearty stews and slow-cooked dishes. Mid Cubes (25g-35g): Versatile for casseroles and curries. Small Cubes (15g-20g): Perfect for stir-fries and quick-cooking recipes. Fine Cubes (10g-15g): Best for finely textured stews or as an ingredient in mixed dishes. Pasta/Pizza Cubes (<10g): Adds a meaty touch to pastas or pizzas. Whole - French Trimmed: Offers an elegant presentation, perfect for gourmet meals. Fat Options: Keep Fat: Adds extra richness and depth of flavor, perfect for traditional recipes. Fat Off: Provides a leaner option for those preferring reduced fat. Uses: Lamb hind shank is ideal for: Braising and Stewing: Slow-cooked to unlock deep, savory flavors. Hearty Casseroles: Adds a rich, meaty flavor and tender texture. Middle Eastern and Mediterranean Dishes: Complements spices and herbs for traditional recipes. Pasta and Pizza Toppings: Finely diced cubes provide a flavorful twist to Italian-inspired dishes. Type of Restaurant That Can Use This & What For: Fine Dining and Bistros: For elegant, slow-cooked presentations. Mediterranean and Middle Eastern Restaurants: Ideal for traditional braised dishes such as tagines and lamb shank stews. Casual Dining: Adds hearty, flavor-focused dishes to the menu. Catering Services: High-quality meat perfect for banquets and special events. Note on Preparation: To achieve the best results, cook the hind shank on low heat over an extended period to allow the connective tissue to break down and release the meat's natural flavors. Marinate with a blend of herbs and spices to enhance its taste before cooking. How to Store: Refrigeration: Store at 0°C to 4°C and use within 3-4 days for optimal freshness. Freezing: Can be frozen at -18°C for up to 3 months. Thaw in the refrigerator before cooking. How It's Packed: Each lamb hind shank is vacuum-sealed or packaged in airtight trays to maintain freshness, safe handling, and transport. Nutritional Information: A rich source of protein, iron, zinc, and essential B vitamins. The bone content adds collagen, enhancing the dish's nutritional value and flavor. Cooking Suggestions: Braised Lamb Shank: Cook with red wine, stock, and root vegetables for a classic, savory dish. Stewed Cubes: Simmer with a mix of spices, tomatoes, and herbs for a warming, comforting meal. Sliced Shank Steaks: Pan-sear with garlic and rosemary for a quick, flavor-packed dish. Quality Assurance: Halal-certified, sourced from reputable British and EU farms that adhere to high standards of quality and animal welfare. Allergen Information: No known allergens in the base product. Always review additional seasonings for potential allergens. Serving Size: Perfect for restaurant kitchens, catering services, and home chefs seeking a premium, flavorful cut of lamb. Origin: Sourced from trusted British and EU farms, ensuring consistent quality and compliance with high food safety standards. Packaging Benefits: Vacuum-sealed or tray-packed to maximize freshness, extend shelf life, and make it convenient for professional and home use.

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