Lamb Hind Shank

Product Name: Fresh Halal Lamb Hind Shank

Overview: Our Fresh Halal Lamb Hind Shank is sourced from high-quality lambs, offering a cut that stands out for its deep flavor and tender texture when slow-cooked. The hind shank is known for its perfect balance of meat and bone, making it ideal for rich, hearty dishes. With a variety of cutting options and fat preferences, this versatile cut caters to diverse recipes and cooking styles, ensuring both professional chefs and home cooks can create mouthwatering meals.

Cutting Options:

• Whole: Perfect for slow-roasting or braising to achieve tender, fall-off-the-bone results.
• Slices/Steak Thick (1cm-2cm): Great for pan-searing or quicker cooking methods.
• Slices/Steak Thin (<1cm): Ideal for thinly sliced dishes that cook fast.
• Large Cubes (40g-50g): Suitable for hearty stews and slow-cooked dishes.
• Mid Cubes (25g-35g): Versatile for casseroles and curries.
• Small Cubes (15g-20g): Perfect for stir-fries and quick-cooking recipes.
• Fine Cubes (10g-15g): Best for finely textured stews or as an ingredient in mixed dishes.
• Pasta/Pizza Cubes (<10g): Adds a meaty touch to pastas or pizzas.
• Whole - French Trimmed: Offers an elegant presentation, perfect for gourmet meals.

Fat Options:

• Keep Fat: Adds extra richness and depth of flavor, perfect for traditional recipes.
• Fat Off: Provides a leaner option for those preferring reduced fat.

Uses: Lamb hind shank is ideal for:

• Braising and Stewing: Slow-cooked to unlock deep, savory flavors.
• Hearty Casseroles: Adds a rich, meaty flavor and tender texture.
• Middle Eastern and Mediterranean Dishes: Complements spices and herbs for traditional recipes.
• Pasta and Pizza Toppings: Finely diced cubes provide a flavorful twist to Italian-inspired dishes.

Type of Restaurant That Can Use This & What For:

• Fine Dining and Bistros: For elegant, slow-cooked presentations.
• Mediterranean and Middle Eastern Restaurants: Ideal for traditional braised dishes such as tagines and lamb shank stews.
• Casual Dining: Adds hearty, flavor-focused dishes to the menu.
• Catering Services: High-quality meat perfect for banquets and special events.

Note on Preparation: To achieve the best results, cook the hind shank on low heat over an extended period to allow the connective tissue to break down and release the meat's natural flavors. Marinate with a blend of herbs and spices to enhance its taste before cooking.

How to Store:

• Refrigeration: Store at 0°C to 4°C and use within 3-4 days for optimal freshness.
• Freezing: Can be frozen at -18°C for up to 3 months. Thaw in the refrigerator before cooking.

How It's Packed: Each lamb hind shank is vacuum-sealed or packaged in airtight trays to maintain freshness, safe handling, and transport.

Nutritional Information: A rich source of protein, iron, zinc, and essential B vitamins. The bone content adds collagen, enhancing the dish's nutritional value and flavor.

Cooking Suggestions:

• Braised Lamb Shank: Cook with red wine, stock, and root vegetables for a classic, savory dish.
• Stewed Cubes: Simmer with a mix of spices, tomatoes, and herbs for a warming, comforting meal.
• Sliced Shank Steaks: Pan-sear with garlic and rosemary for a quick, flavor-packed dish.

Quality Assurance: Halal-certified, sourced from reputable British and EU farms that adhere to high standards of quality and animal welfare.

Allergen Information: No known allergens in the base product. Always review additional seasonings for potential allergens.

Serving Size: Perfect for restaurant kitchens, catering services, and home chefs seeking a premium, flavorful cut of lamb.

Origin: Sourced from trusted British and EU farms, ensuring consistent quality and compliance with high food safety standards.

Packaging Benefits: Vacuum-sealed or tray-packed to maximize freshness, extend shelf life, and make it convenient for professional and home use.