Lamb Chump

Product Name: Fresh Halal Lamb Chump

Overview: Our Fresh Halal Lamb Chump is a premium cut sourced from the back end of the lamb, known for its tender and juicy texture. It is versatile and can be prepared in various ways, making it an excellent choice for chefs and home cooks looking to add rich flavor to their meals. The Lamb Chump is offered in different cutting styles to suit any dish or preparation method.

Cutting Options:

• Whole: Ideal for roasting or slow-cooking as a centerpiece dish.
• Slices/Steak Thick (1cm-2cm): Perfect for pan-frying or grilling for a hearty, tender steak.
• Slices/Steak Thin (<1cm): Quick-cooking, great for stir-fries or searing.
• Large Cubes (40g-50g): Suitable for stews, curries, or kebabs.
• Mid Cubes (25g-35g): Versatile for casseroles or slow-cooked dishes.
• Small Cubes (15g-20g): Perfect for quick-cooking recipes like stir-fries or rice dishes.
• Fine Cubes (10g-15g): Great for fillings or dishes needing finely diced meat.
• Pasta/Pizza Cubes (<10g): Adds a rich, meaty touch to pastas, pizzas, or small-bite dishes.

Uses: The Lamb Chump is perfect for:

• Roasting and Grilling: Provides a tender and flavorful main course.
• Hearty Stews and Curries: Absorbs spices well, making it a star in slow-cooked dishes.
• Quick Meals: Thin slices or fine cubes cook quickly, adding protein to pasta, pizzas, or stir-fries.
• Middle Eastern and Mediterranean Dishes: Complements traditional flavors and cooking methods.

Type of Restaurant That Can Use This & What For:

• Mediterranean and Middle Eastern Restaurants: For classic lamb dishes such as kebabs and spiced chump steaks.
• Casual Dining and Bistros: Offers a premium meat option for entrees and specials.
• Catering Services: Ideal for event menus requiring versatile, high-quality meat.
• Pizzerias and Italian Restaurants: Use the fine cubes as a topping for pizzas or pasta dishes.

Note on Preparation: Marinate or season the Lamb Chump with your preferred blend of herbs and spices. For steaks, cook over medium-high heat for a caramelized crust and juicy interior. Large or mid-sized cubes are best suited for slow-cooked recipes to allow flavors to meld and develop.

How to Store:

• Refrigeration: Store at 0°C to 4°C and use within 3-4 days.
• Freezing: Can be stored at -18°C for up to 3 months. Thaw in the refrigerator before cooking.

How It's Packed: Each cut is vacuum-sealed or packaged in airtight trays to ensure freshness and safe handling.

Nutritional Information: High in protein, iron, zinc, and B vitamins, making it a nutritious choice for balanced meals.

Cooking Suggestions:

• Grilled Chump Steak: Marinate with garlic, rosemary, and olive oil; grill for 4-5 minutes per side for medium doneness.
• Lamb Stew: Cook with root vegetables, spices, and broth for a hearty dish.
• Pasta or Pizza Topping: Use fine cubes to add rich lamb flavor to Italian dishes.

Quality Assurance: Halal-certified and sourced from trusted British and EU farms, ensuring high standards of quality and animal welfare.

Allergen Information: No known allergens in the base product. Check additional seasonings for allergens.

Serving Size: Suitable for restaurant menus, catered events, and home chefs looking for premium lamb cuts.

Origin: Sourced from high-quality British and EU farms, adhering to European safety and quality standards.

Packaging Benefits: Vacuum-sealed or tray-packed to lock in freshness, reduce spoilage, and ensure easy storage—ideal for professional kitchens and home use.