Lamb Haunch - Leg

Product Name: Fresh Halal Lamb Leg

Overview: Our Fresh Halal Lamb Leg is a premium cut known for its lean meat and rich flavor, making it ideal for a variety of dishes. Sourced from high-quality lambs, this cut is versatile and can be customized to suit different recipes and cooking methods. Whether roasted whole, sliced into steaks, or cubed for stews, the lamb leg provides a tender and flavorful option that is perfect for both special occasions and everyday meals.

Cutting Options:

• Whole: Ideal for roasting or slow-cooking to create a centerpiece dish.
• Slices/Steak Thick (1cm-2cm): Great for grilling or pan-searing for a hearty steak.
• Slices/Steak Thin (<1cm): Quick-cooking option for stir-fries or light meals.
• Large Cubes (40g-50g): Perfect for stews, curries, and slow-cooked dishes.
• Mid Cubes (25g-35g): Versatile for casseroles and hearty dishes.
• Small Cubes (15g-20g): Ideal for quick-cooking recipes like stir-fries.
• Fine Cubes (10g-15g): Suitable for finely textured dishes or fillings.
• Pasta/Pizza Cubes (<10g): Adds a savory, meaty touch to pastas and pizzas.

Fat Options:

• Keep Fat: Enhances the natural flavors and adds moisture during cooking.
• Fat Off: A leaner option for those preferring reduced fat content.

Uses: Lamb leg is ideal for:

• Roasting: Creates a tender and flavorful main dish perfect for family dinners or special events.
• Grilled or Pan-Seared Steaks: Adds a protein-packed and flavorful option for quick meals.
• Hearty Stews and Curries: Absorbs spices well and adds depth to slow-cooked dishes.
• Mediterranean and Middle Eastern Cuisine: Complements traditional spices and cooking techniques.
• Pasta and Pizza Toppings: Adds a rich, meaty flavor when diced finely.

Type of Restaurant That Can Use This & What For:

• Fine Dining and Casual Eateries: Offers high-quality roasted or grilled dishes.
• Mediterranean and Middle Eastern Restaurants: Essential for dishes such as lamb kabobs and tagines.
• Catering Services: Great for banquet and event menus that need premium meat.
• Italian and Pizzerias: Ideal for meat toppings and hearty pasta dishes.

Note on Preparation: For the best results, marinate the lamb leg with herbs and spices before cooking to enhance its natural flavors. Slow-cooking or roasting helps break down the connective tissues, making the meat tender and juicy. For steaks, pan-sear or grill on medium-high heat for a golden crust and medium doneness.

How to Store:

• Refrigeration: Store at 0°C to 4°C and use within 3-4 days.
• Freezing: Freeze at -18°C for up to 3 months. Thaw in the refrigerator before cooking.

How It's Packed: Each lamb leg is vacuum-sealed or packaged in airtight trays to maintain freshness, ensure safe handling, and simplify storage.

Nutritional Information: High in protein, iron, zinc, and B vitamins, providing essential nutrients for a balanced diet. The lamb leg offers a leaner option compared to other cuts, making it a healthy choice for meat lovers.

Cooking Suggestions:

• Roasted Lamb Leg: Season with garlic, rosemary, and olive oil; roast at 180°C (350°F) for 1.5-2 hours.
• Lamb Steaks: Marinate and grill for 4-5 minutes per side for medium doneness.
• Lamb Stew: Cook with root vegetables and stock for 2-3 hours for a hearty, flavorful meal.
• Pizza/Pasta Topping: Use finely diced cubes for an extra layer of rich flavor.

Quality Assurance: Halal-certified and sourced from reputable British and EU farms that meet stringent quality and animal welfare standards.

Allergen Information: No known allergens in the base product. Always review additional seasonings or ingredients for potential allergens.

Serving Size: Perfect for restaurant menus, catered events, and home chefs looking for a premium lamb cut suitable for various dishes.

Origin: Sourced from trusted British and EU farms, ensuring consistent quality and adherence to high food safety standards.

Packaging Benefits: Vacuum-sealed or tray-packed to extend freshness, minimize spoilage, and provide convenient storage for professional and home use.