Lamb Ribs - Breast

Description

Product Name: Fresh Halal Lamb Ribs - Breast

Overview: Our Fresh Halal Lamb Ribs - Breast are cut from the lower section of the lamb, offering a balance of tender meat and rich marbling that infuses flavor into every bite. This versatile cut is perfect for a variety of culinary techniques, from slow-roasting to grilling, making it a favorite for chefs and home cooks who value deep, savory flavors.

Cutting Options:

  • Whole: Ideal for slow-cooking or roasting for full flavor.
  • Individual Rib Portions: Perfect for grilling or barbecuing.
  • Rib Strips: Great for stir-frying or marinating for quick, flavorful meals.

Uses: Ideal for:

  • Barbecue and Grilled Dishes: Excellent for marinating and grilling for a smoky, caramelized finish.
  • Slow-Cooked Recipes: Perfect for stews, braises, or slow-roasting to bring out the meat’s full potential.
  • Middle Eastern and Mediterranean Dishes: Complements spices like cumin, paprika, and coriander for authentic recipes.
  • Specialty Dishes: Adds a rich, meaty flavor to casseroles or ribs served with a glaze.

Type of Restaurant That Can Use This & What For:

  • Barbecue Restaurants: For smoked or grilled rib dishes.
  • Mediterranean and Middle Eastern Eateries: For dishes such as lamb rib kabsa or seasoned lamb ribs with couscous.
  • Gastro Pubs: A hearty option for meat platters or slow-cooked specials.
  • Catering Services: Ideal for event menus offering flavorful, finger-licking dishes.

Note on Preparation: For the best results, marinate the ribs for a few hours or overnight to enhance their flavor. Slow-cook or braise for tender meat that falls off the bone or grill on high heat for a crisp, caramelized crust.

How to Store:

  • Refrigeration: Keep at 0°C to 4°C and use within 3-4 days.
  • Freezing: Can be stored at -18°C for up to 3 months. Thaw in the refrigerator before cooking.

How It's Packed: Packed in vacuum-sealed bags or airtight trays to preserve freshness, maintain quality, and ensure safe transport.

Nutritional Information: A good source of protein, iron, zinc, and B vitamins. The higher fat content adds richness and flavor, making this cut perfect for indulgent dishes.

Cooking Suggestions:

  • Grilled Ribs: Marinate with your choice of spices and grill for 5-7 minutes per side for a charred, smoky finish.
  • Braised Ribs: Slow-cook with onions, garlic, and herbs for 2-3 hours until tender.
  • Oven-Roasted: Season with a spice rub and roast at 180°C (350°F) for 1-1.5 hours, covered, to lock in moisture.

Quality Assurance: Halal-certified and ethically sourced from trusted British and EU farms that adhere to high animal welfare and quality standards.

Allergen Information: No known allergens in the base product. Always check additional seasonings or marinades for potential allergens.

Serving Size: Suitable for restaurants looking for a flavorful, substantial meat option, catering services needing hearty dishes, and home chefs seeking a rich, satisfying cut.

Origin: Sourced from reputable British and EU farms, ensuring consistency in quality, taste, and ethical standards.

Packaging Benefits: Vacuum-sealed or tray-packed to maximize freshness and minimize spoilage, making it ideal for professional use or home storage.

Lamb Ribs - Breast

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Product Name: Fresh Halal Lamb Ribs - Breast Overview: Our Fresh Halal Lamb Ribs - Breast are cut from the... Read more

£17.99 Incl. VAT

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    • Shipped today? Order within: Apr 04, 2025 17:00:00 +0100

    Description

    Product Name: Fresh Halal Lamb Ribs - Breast

    Overview: Our Fresh Halal Lamb Ribs - Breast are cut from the lower section of the lamb, offering a balance of tender meat and rich marbling that infuses flavor into every bite. This versatile cut is perfect for a variety of culinary techniques, from slow-roasting to grilling, making it a favorite for chefs and home cooks who value deep, savory flavors.

    Cutting Options:

    • Whole: Ideal for slow-cooking or roasting for full flavor.
    • Individual Rib Portions: Perfect for grilling or barbecuing.
    • Rib Strips: Great for stir-frying or marinating for quick, flavorful meals.

    Uses: Ideal for:

    • Barbecue and Grilled Dishes: Excellent for marinating and grilling for a smoky, caramelized finish.
    • Slow-Cooked Recipes: Perfect for stews, braises, or slow-roasting to bring out the meat’s full potential.
    • Middle Eastern and Mediterranean Dishes: Complements spices like cumin, paprika, and coriander for authentic recipes.
    • Specialty Dishes: Adds a rich, meaty flavor to casseroles or ribs served with a glaze.

    Type of Restaurant That Can Use This & What For:

    • Barbecue Restaurants: For smoked or grilled rib dishes.
    • Mediterranean and Middle Eastern Eateries: For dishes such as lamb rib kabsa or seasoned lamb ribs with couscous.
    • Gastro Pubs: A hearty option for meat platters or slow-cooked specials.
    • Catering Services: Ideal for event menus offering flavorful, finger-licking dishes.

    Note on Preparation: For the best results, marinate the ribs for a few hours or overnight to enhance their flavor. Slow-cook or braise for tender meat that falls off the bone or grill on high heat for a crisp, caramelized crust.

    How to Store:

    • Refrigeration: Keep at 0°C to 4°C and use within 3-4 days.
    • Freezing: Can be stored at -18°C for up to 3 months. Thaw in the refrigerator before cooking.

    How It's Packed: Packed in vacuum-sealed bags or airtight trays to preserve freshness, maintain quality, and ensure safe transport.

    Nutritional Information: A good source of protein, iron, zinc, and B vitamins. The higher fat content adds richness and flavor, making this cut perfect for indulgent dishes.

    Cooking Suggestions:

    • Grilled Ribs: Marinate with your choice of spices and grill for 5-7 minutes per side for a charred, smoky finish.
    • Braised Ribs: Slow-cook with onions, garlic, and herbs for 2-3 hours until tender.
    • Oven-Roasted: Season with a spice rub and roast at 180°C (350°F) for 1-1.5 hours, covered, to lock in moisture.

    Quality Assurance: Halal-certified and ethically sourced from trusted British and EU farms that adhere to high animal welfare and quality standards.

    Allergen Information: No known allergens in the base product. Always check additional seasonings or marinades for potential allergens.

    Serving Size: Suitable for restaurants looking for a flavorful, substantial meat option, catering services needing hearty dishes, and home chefs seeking a rich, satisfying cut.

    Origin: Sourced from reputable British and EU farms, ensuring consistency in quality, taste, and ethical standards.

    Packaging Benefits: Vacuum-sealed or tray-packed to maximize freshness and minimize spoilage, making it ideal for professional use or home storage.

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