Overview: Our Fresh Halal Lamb Ribs - Breast are cut from the lower section of the lamb, offering a balance of tender meat and rich marbling that infuses flavor into every bite. This versatile cut is perfect for a variety of culinary techniques, from slow-roasting to grilling, making it a favorite for chefs and home cooks who value deep, savory flavors.
Cutting Options:
Whole: Ideal for slow-cooking or roasting for full flavor.
Individual Rib Portions: Perfect for grilling or barbecuing.
Rib Strips: Great for stir-frying or marinating for quick, flavorful meals.
Uses: Ideal for:
Barbecue and Grilled Dishes: Excellent for marinating and grilling for a smoky, caramelized finish.
Slow-Cooked Recipes: Perfect for stews, braises, or slow-roasting to bring out the meat’s full potential.
Middle Eastern and Mediterranean Dishes: Complements spices like cumin, paprika, and coriander for authentic recipes.
Specialty Dishes: Adds a rich, meaty flavor to casseroles or ribs served with a glaze.
Type of Restaurant That Can Use This & What For:
Barbecue Restaurants: For smoked or grilled rib dishes.
Mediterranean and Middle Eastern Eateries: For dishes such as lamb rib kabsa or seasoned lamb ribs with couscous.
Gastro Pubs: A hearty option for meat platters or slow-cooked specials.
Catering Services: Ideal for event menus offering flavorful, finger-licking dishes.
Note on Preparation: For the best results, marinate the ribs for a few hours or overnight to enhance their flavor. Slow-cook or braise for tender meat that falls off the bone or grill on high heat for a crisp, caramelized crust.
How to Store:
Refrigeration: Keep at 0°C to 4°C and use within 3-4 days.
Freezing: Can be stored at -18°C for up to 3 months. Thaw in the refrigerator before cooking.
How It's Packed: Packed in vacuum-sealed bags or airtight trays to preserve freshness, maintain quality, and ensure safe transport.
Nutritional Information: A good source of protein, iron, zinc, and B vitamins. The higher fat content adds richness and flavor, making this cut perfect for indulgent dishes.
Cooking Suggestions:
Grilled Ribs: Marinate with your choice of spices and grill for 5-7 minutes per side for a charred, smoky finish.
Braised Ribs: Slow-cook with onions, garlic, and herbs for 2-3 hours until tender.
Oven-Roasted: Season with a spice rub and roast at 180°C (350°F) for 1-1.5 hours, covered, to lock in moisture.
Quality Assurance: Halal-certified and ethically sourced from trusted British and EU farms that adhere to high animal welfare and quality standards.
Allergen Information: No known allergens in the base product. Always check additional seasonings or marinades for potential allergens.
Serving Size: Suitable for restaurants looking for a flavorful, substantial meat option, catering services needing hearty dishes, and home chefs seeking a rich, satisfying cut.
Origin: Sourced from reputable British and EU farms, ensuring consistency in quality, taste, and ethical standards.
Packaging Benefits: Vacuum-sealed or tray-packed to maximize freshness and minimize spoilage, making it ideal for professional use or home storage.
