Lamb Middle Neck - Chops

Product Name: Fresh Halal Lamb Middle Neck - Chops

Overview:
Our Fresh Halal Lamb Middle Neck - Chops come from the neck region of the lamb, known for its rich flavor and tender texture when cooked correctly. This versatile cut offers a range of preparation options, making it a popular choice for chefs and home cooks alike. Available in various cutting styles, these chops cater to a variety of culinary preferences and applications.

Important Note:
This product is sold gross weight, not net weight. Please note that during preparation, weight loss may occur due to fat trimming or bone removal, depending on the selected cutting options.

Cutting Options:

• Whole: Perfect for slow cooking or roasting for a full-bodied, flavorful dish.
• Rack With Fat: Ideal for those who prefer the extra flavor from the fat cap.
• Rack Trimmed (Frenched): A refined option with exposed bone, great for elegant presentations.
• 2-3 Chop (Mini Rack): Convenient portion size for smaller servings or individual plates.
• 2-3 Chop (Mini Rack) Fat OFF: A leaner option with the fat removed.
• 2-3 Chop (Mini Rack) Trimmed (Frenched): Exposed bone for a visually appealing dish.
• 2-3 Chop (Mini Rack) Trimmed (Frenched) - Fat Cap Off: Offers a lean and refined presentation.
• Single Chop: Classic cut, ideal for pan-searing or grilling.
• Single Chop - Fat OFF: A healthier, leaner choice.
• Single Chop - Trimmed (Frenched): For a sophisticated appearance and easier handling.
• Single Chop - Trimmed (Frenched) - Fat Cap Off: Combines elegance with a lean profile.

Uses:
Ideal for a variety of dishes, such as:

• Hearty Stews: Adds depth and flavor to slow-cooked dishes.
• Grilled or Pan-Seared Chops: Perfect for a quick yet sumptuous meal.
• Mediterranean and Middle Eastern Dishes: Complements spices like cumin, coriander, and paprika.
• Baked Casseroles: Provides rich, tender meat that pairs well with vegetables and herbs.

Type of Restaurant That Can Use This & What For:

• Fine Dining and Bistro Restaurants: For elegantly plated lamb dishes.
• Mediterranean and Middle Eastern Eateries: Traditional grilled or stewed dishes.
• Casual Dining and Pubs: Adds a premium meat option to the menu.
• Catering Services: Perfect for high-quality, flavorful event dishes.

Note on Preparation:
For best results, marinate the chops to enhance their natural flavors and cook at medium heat to prevent overcooking. The fat cap provides added moisture and richness but can be trimmed for a leaner option.

How to Store:

• Refrigeration: Store at 0°C to 4°C and use within 3-4 days.
• Freezing: Freeze at -18°C for up to 3 months. Thaw in the refrigerator before cooking.

How It's Packed:
Each cut is vacuum-sealed or packed in airtight trays to maintain freshness, ensuring safe transport and easy storage.

Nutritional Information:
High in protein, iron, and essential vitamins such as B12. Moderate fat content that adds flavor while still being a balanced option for most diets.

Cooking Suggestions:

• Grilled Chops: Marinate with olive oil, garlic, and rosemary; grill for 3-4 minutes per side for medium doneness.
• Braised Neck Chops: Slow-cook with onions, tomatoes, and spices for a tender, fall-off-the-bone meal.
• Oven-Roasted Rack: Season and roast for a sophisticated main course.

Quality Assurance:
Halal-certified, sourced from premium British and EU farms that adhere to strict quality and safety standards, ensuring ethical and sustainable practices.

Allergen Information:
No known allergens in the base product. Always review additional seasonings for potential allergens.

Serving Size:
Ideal for restaurant servings, catered events, and home chefs looking for premium quality cuts.

Origin:
Sourced from top British and EU farms, guaranteeing premium standards of freshness and quality.

Packaging Benefits:
Vacuum-sealing or MAP packaging extends freshness, reduces spoilage, and provides easy storage—suitable for professional and home use.