Lamb Mix Part Diced (70%Bone/30% Meat)

Product Name: Fresh Halal Lamb Mix Part Diced (70% Bone/30% Meat)

Overview: Our Fresh Halal Lamb Mix Part Diced (70% Bone/30% Meat) is a unique offering that provides the perfect balance of bone and meat for dishes that require deep, rich flavors and added nutrition. This blend ensures that your dishes benefit from the marrow's flavor-enhancing properties while maintaining enough meat for a satisfying bite. Available in a variety of cube sizes and with options for fat retention, this cut is ideal for a wide range of traditional and contemporary recipes.

Cutting Options:

• Large Cubes (40g-50g): Ideal for slow-cooked dishes that require longer cooking times.
• Mid Cubes (25g-35g): Versatile for stews, braises, or hearty casseroles.
• Small Cubes (15g-20g): Great for quicker-cooking dishes and curries.
• Fine Cubes (10g-15g): Perfect for finely textured stews or as an ingredient in fillings.

Fat Options:

• Keep Fat: Adds richness and flavor, ideal for traditional recipes that benefit from a full-bodied taste.
• Fat Off: Provides a leaner option for those who prefer reduced fat content.

Uses: This diced lamb mix is perfect for:

• Slow-Cooked Stews and Braises: Enhances the broth with deep flavors from the bone and tender meat.
• Traditional Curries: Absorbs spices well for a rich and aromatic dish.
• Hearty Soups: The bone content enriches the stock, making for a nutrient-dense, flavorful base.
• Mediterranean and Middle Eastern Casseroles: Perfect for dishes like tagines or moussaka.

Type of Restaurant That Can Use This & What For:

• Traditional Middle Eastern and Mediterranean Restaurants: Ideal for authentic dishes that require bone-in meat.
• Catering Services: Great for serving large batches of flavorful stews and soups.
• Home-Cooked Meal Services: Provides a versatile option for home chefs and meal-prep businesses looking to offer rich, bone-in meat dishes.

Note on Preparation: Due to the bone content, it is essential to cook these pieces low and slow to allow the flavors to develop fully. This also helps release the nutrients from the bone into the dish for enhanced flavor and nutritional benefits.

How to Store:

• Refrigeration: Keep at 0°C to 4°C and use within 3-4 days.
• Freezing: Can be stored at -18°C for up to 3 months. Thaw in the refrigerator before cooking.

How It's Packed: Packaged in vacuum-sealed bags or airtight trays to maintain freshness and ensure safe transport.

Nutritional Information: Rich in protein, iron, zinc, and B vitamins. The bone content also adds collagen and minerals that contribute to a nutritious meal.

Cooking Suggestions:

• Slow-Cooked Stew: Cook with root vegetables, garlic, and herbs for 2-3 hours for a deeply flavored dish.
• Curry: Simmer with a blend of spices, tomatoes, and coconut milk or yogurt for a classic curry.
• Bone Broth: Simmer with aromatics for 6-8 hours for a nutrient-rich broth perfect as a base or standalone soup.

Quality Assurance: Halal-certified and ethically sourced from trusted British and EU farms, ensuring adherence to high standards of quality and animal welfare.

Allergen Information: No known allergens in the base product. Always check additional seasonings or ingredients for potential allergens.

Serving Size: Perfect for use in restaurant kitchens, catering services, and home chefs looking for flavorful, bone-in meat options.

Origin: Sourced from premium British and EU farms, maintaining consistent quality and ethical practices.

Packaging Benefits: Vacuum-sealing or airtight packaging helps lock in freshness, extend shelf life, and make it convenient for professional and home use.