Overview: Our Fresh Halal Lamb Loin - Saddle is a premium cut sourced from pasture-raised lambs, known for its tenderness and rich flavor. This cut is versatile, ideal for various dishes, and can be tailored to meet your specific culinary requirements with multiple cutting options.
Uses: Perfect for a variety of dishes, including:
Healthy Dishes: Low-fat recipes such as lean lamb burgers and meatballs.
Stuffed Vegetables: Nutritious options for stuffing peppers, eggplants, and zucchinis.
Mediterranean and Middle Eastern Dishes: Excellent for lean koftas, kebabs, and spiced dishes.
Casseroles and Stir-Fries: Adds protein without excessive fat.
Cutting Options:
Whole: Ideal for slow roasting or grilling.
Barnsley Lamb Chops: Thick (2cm) or thin (1cm) options, with or without fat.
Lamb T-Bone Chops: Available in thick (2cm) or thin (1cm) cuts, with or without fat.
Cubes: Available in mid (25g-35g), small (15g-20g), and fine (10g-15g) sizes, perfect for kebabs, stews, or stir-fries.
Type of Restaurant That Can Use This & What For:
Health-Conscious Eateries: Dishes that highlight lean protein sources.
Mediterranean and Middle Eastern Restaurants: Traditional dishes made with less fat.
Cafes and Casual Dining: Perfect for lamb wraps, salads, or signature dishes.
Catering Services: High-quality, nutritious options for event menus.
Note on Preparation: Due to its lean nature, cook with care to prevent over-drying. Season generously to enhance natural flavors and cook over medium heat for best results.
How to Store:
Refrigeration: Keep at 0°C to 4°C, use by the indicated date.
Freezing: Store at -18°C for up to 3 months. Thaw in the refrigerator before cooking.
How It's Packed: Vacuum-sealed or packaged in airtight trays to ensure peak freshness and safe transport.
Nutritional Information: High in protein, iron, zinc, and B vitamins, with a lower fat content. Ideal for maintaining a balanced diet.
Cooking Suggestions:
Lean Burgers: Mix with herbs and spices; grill or pan-fry.
Stuffed Vegetables: Combine with rice and seasonings for a light filling.
Koftas: Season and shape onto skewers; grill until cooked.
Quality Assurance: Halal-certified, sourced from trusted British and EU farms with ethical and sustainable practices.
Allergen Information: No known allergens in the base product. Check seasonings or marinades for potential allergens.
Serving Size: Perfect for restaurant use, catering services, or home chefs seeking high-quality, lean lamb options.
Origin: Sourced from premium British and EU farms, adhering to European safety and quality standards.
Packaging Benefits: Ensures extended freshness, minimizes spoilage, and is ideal for both professional and home use.
