Item Name Angus Boneless Fillets 3Kg+ - Grass Fed Item Part Info Premium Halal-certified Angus Boneless Fillets, sourced from grass-fed cattle. Renowned for their exceptional tenderness and refined, rich flavor, these fillets are a top choice for gourmet and high-end dishes. They offer unparalleled versatility, perfect for premium steaks, roasts, or elegant entrees. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Filet Mignon and Steaks: A top choice for luxurious, tender steak dishes. Whole Roasting: Makes for an impressive and tender main course. Carpaccio or Tartare: Thinly sliced or finely prepared for raw dishes that highlight the quality of the cut. Medallions: Ideal for portion-controlled, elegant presentations. Type of Restaurant That Can Use This & What For Steakhouses: For high-end filet mignon and specialty steak dishes. Fine Dining: As a premium cut for main courses or gourmet beef dishes. Catering Services: Perfect for upscale banquets, weddings, and events. Bistros and Casual Gourmet Dining: For dishes that feature high-quality beef in a sophisticated setting. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each Angus fillet is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and very lean, providing essential nutrients such as iron, zinc, and B vitamins. The low fat content makes it a healthy yet indulgent option. Cooking Suggestions Grilling and Pan-Searing: Sear on high heat for 3-4 minutes per side for a perfectly cooked medium-rare steak. Roasting: Cook at 200°C (400°F) for 20-25 minutes per kilogram for a tender, juicy roast. Carpaccio Preparation: Slice thinly, drizzle with olive oil and lemon juice, and top with shaved parmesan for an elegant starter. Quality Assurance Halal-certified and sourced from grass-fed Angus cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Ideal for restaurant use, catering services, and home chefs seeking a gourmet-quality beef cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Angus Boneless Fillets/Tenderloin 2Kg+ - Grass Fed Item Part Info Premium Halal-certified Angus Boneless Fillets/Tenderloin, sourced from grass-fed cattle. Known for its unparalleled tenderness and mild, rich flavor, this prime cut is highly sought after for gourmet dishes. Perfect for a variety of cooking methods, it stands as one of the finest beef selections. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Steaks and Filet Mignon: For a high-end, tender steak dinner. Roasting: Can be cooked whole for a special occasion centerpiece. Carpaccio: Thinly sliced for raw dishes that showcase its quality. Medallions: Cut into small portions for elegant plating. Type of Restaurant That Can Use This & What For Steakhouses: For filet mignon and specialty steak dishes. Fine Dining: As a centerpiece for upscale entrees and gourmet meals. Casual Dining and Bistros: For premium steak options and beef medallions. Catering Services: Perfect for high-end banquets and special events. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each tenderloin cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and very lean, providing essential vitamins and minerals such as iron, zinc, and B vitamins. The low fat content makes it a healthy yet luxurious choice. Cooking Suggestions Grilling and Pan-Searing: Sear on high heat for 3-4 minutes per side for a perfect medium-rare. Roasting: Roast at 200°C (400°F) for approximately 20-25 minutes per kilogram for a tender, juicy result. Carpaccio Preparation: Thinly slice and season with olive oil, lemon juice, and parmesan for a delicate starter. Quality Assurance Halal-certified and sourced from grass-fed Angus cattle, ensuring superior taste, tenderness, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a premium, gourmet-quality cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Angus Boneless Sirloin/Striploin 5-8KG - Grass Fed Item Part Info Premium Halal-certified Angus Boneless Sirloin/Striploin, sourced from grass-fed cattle. Known for its balance of tenderness and rich, beefy flavor, the sirloin/striploin is one of the most versatile and popular cuts. Perfect for grilling, roasting, or slicing into premium steaks, this cut ensures a mouth-watering experience with each bite. Cutting Options Packaging Options: Whole (5-8KG) Boxed Prime Selection Uses Ideal for: Grilled Steaks: Cut into thick or thin steaks for grilling or pan-searing. Roasting: Roast whole for a tender, flavorful main course. Slicing and Sandwiches: Thinly sliced for gourmet sandwiches or steak platters. Type of Restaurant That Can Use This & What For Steakhouses: For premium sirloin or striploin steak dishes. Fine Dining: For upscale entrees that highlight quality beef. Casual Dining and Bistros: For high-quality beef dishes and steak sandwiches. Catering Services: Ideal for special events and banquet-style dishes. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each sirloin/striploin cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and moderate in fat, providing essential nutrients such as iron, zinc, and B vitamins. The marbling ensures juiciness and a rich flavor profile. Cooking Suggestions Grilling: Cook steaks on high heat for 4-6 minutes per side for medium-rare doneness. Pan-Searing: Sear with butter and herbs for added flavor and finish in the oven if needed. Roasting: Roast at 180°C (350°F) for approximately 20-25 minutes per kilogram for a tender, juicy result. Quality Assurance Halal-certified and sourced from grass-fed Angus cattle, ensuring superior taste, tenderness, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a premium beef option that balances tenderness and flavor. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Angus Boneless Strips 8KG+ - Grass Fed Item Part Info Premium Halal-certified Angus Boneless Strips, sourced from grass-fed Angus cattle. These beef strips are known for their superior marbling, rich flavor, and tenderness, making them perfect for quick-cooking dishes such as stir-fries, fajitas, and grilled skewers. Angus beef provides an elevated dining experience due to its enhanced juiciness and depth of flavor. Cutting Options Packaging Options: Whole (8KG+) Boxed Prime Selection Uses Ideal for: Stir-Frying: Quick and easy cooking for Asian-inspired dishes. Tacos and Fajitas: Perfect for marinated, seared dishes with vibrant seasonings. Salads and Wraps: Adds a high-quality protein element to gourmet salads and wraps. Grilling: Excellent for beef skewers or grilled dishes with a flavorful crust. Type of Restaurant That Can Use This & What For Steakhouses and High-End Eateries: For upscale stir-fry or seared dishes. Fusion and Asian Restaurants: For specialty dishes that feature high-quality beef. Casual Dining and Cafes: Adds premium beef options for salads, wraps, and beef platters. Catering Services: Ideal for high-end event menus that showcase gourmet beef dishes. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each Angus strip cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information High in protein with excellent marbling for flavor, providing essential nutrients such as iron, zinc, and B vitamins. The marbling enhances the juiciness and rich taste of the beef. Cooking Suggestions Stir-Frying: Cook quickly over high heat with vegetables and seasonings for a delicious, tender dish. Grilling: Marinate and grill on skewers or as strips for a smoky, charred flavor. Pan-Searing: Sear with a simple seasoning blend for use in salads or as a side dish. Quality Assurance Halal-certified and sourced from grass-fed Angus cattle, ensuring superior taste, high-quality marbling, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for an upscale, versatile beef option. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Product Description: Experience the rich, tender flavor of our Prime Selected Grass-Fed Beef Bavette. This classic cut, also known as flank steak, is prized for its depth of flavor and versatility. Sourced from grass-fed cattle, this premium beef is perfect for professional kitchens and home chefs alike, delivering a consistent, high-quality dining experience. Key Features: Premium Quality: Grass-fed and naturally reared, ensuring superior taste and texture. Versatile Cut: Ideal for grilling, pan-searing, or braising. Ethically Sourced: From farms adhering to the highest welfare standards. Rich Flavor: Known for its juicy, tender texture with a robust beefy flavor. Product Details: Cut: Beef Bavette (Flank Steak). Origin: British and EU farms, adhering to stringent food safety and halal standards. Weight Range: Available in 1kg, 2.5kg, and 5kg packs to suit all kitchen needs. Packaging: Vacuum-sealed for freshness and safe transport. Uses: Perfect for: Restaurants: Ideal for bistros, steakhouses, and grills. Specialty Dishes: Great for fajitas, stir-fries, steak salads, or classic French bistro recipes. Event Catering: Easy to cook in large batches for consistent results. Cooking Suggestions: Grilling: Marinate and cook on high heat for 3–4 minutes per side for a perfect medium-rare. Let rest for 5 minutes before slicing. Pan-Searing: Sear on a hot skillet with olive oil, garlic, and herbs for a crusty exterior and juicy interior. Braising: Slow-cook with onions, wine, and broth for a melt-in-your-mouth experience. Nutritional Information: High in Protein: Essential for muscle repair and growth. Rich in Iron and Zinc: Supports immune function and energy production. Grass-Fed Benefits: Contains omega-3 fatty acids and higher levels of antioxidants compared to grain-fed beef. Storage Instructions: Refrigeration: Store at 0°C to 4°C and use by the indicated date. Freezing: Suitable for freezing for up to 6 months. Thaw in the refrigerator before cooking. Why Choose EaterySupply.com? Quality Assurance: Halal-certified, grass-fed beef from trusted sources. Custom Options: Choose your preferred weight or request specific cuts. Reliable Delivery: Next-day delivery available for most locations. Order Now: Elevate your menu with our Prime Selected Grass-Fed Beef Bavette. Add to your cart today and deliver unforgettable flavors to your customers.

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Item Name Beef Bone-in Côte de boeuf - Fore Rib - Prime Select Item Part Info Premium Halal-certified Bone-in Côte de boeuf (Fore Rib), sourced from grass-fed cattle. This prime cut is known for its exceptional marbling, tenderness, and rich flavor. Côte de boeuf is perfect for special occasions and gourmet meals, offering a luxurious dining experience. Cutting Options Cutting Options: Whole - 5 Bone Rack Single Rib - Steak (800G-1.2KG) Half Rib - Steak (450G-650G) Uses Ideal for: Grilling and Roasting: The perfect centerpiece for a meal, offering bold, rich flavors. Oven Roasting: Creates a show-stopping presentation with tender, juicy results. Steak Platters: Serve as a gourmet cut in fine dining settings. Type of Restaurant That Can Use This & What For Steakhouses: For premium, bone-in steak dishes. Fine Dining: As a signature dish for upscale menus. Casual Dining and Bistros: For high-quality steak options. Catering Services: Perfect for special events and banquets, creating an elegant dining experience. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each Côte de boeuf cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and rich in healthy fats due to marbling, providing essential nutrients such as iron, zinc, and B vitamins. The marbling enhances the flavor and juiciness of the cut. Cooking Suggestions Grilling: Sear on high heat for 5-7 minutes per side and finish on lower heat for 10-15 minutes for a perfect medium-rare. Oven Roasting: Roast at 180°C (350°F) for 25-30 minutes per 500g, depending on desired doneness. Resting: Let the meat rest for at least 10-15 minutes after cooking to allow the juices to redistribute. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Check any added seasonings or marinades for potential allergens. Serving Size Ideal for restaurant use, special occasion catering, and home chefs looking for a show-stopping, gourmet beef cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Beef Bone-in Marrow Bone - Prime Select Item Part Info Premium Halal-certified Bone-in Marrow Bones, sourced from grass-fed cattle. These marrow bones are prized for their rich, buttery flavor and are ideal for creating hearty broths, soups, or as a gourmet roasted dish. The marrow adds depth and nutrients to any recipe. Cutting Options Cutting Options: Whole Half Boat Quarter Boat Large Coins (40-50G) Mid Coins (25g-30G) Uses Ideal for: Roasting: Serve as a luxurious starter or side dish. Broths and Stocks: Adds a rich, velvety flavor and nutrients to soups and sauces. Bone Marrow Butter: Mix with herbs and seasoning to create a spread or a topping for steaks. Traditional Dishes: Perfect for bone marrow-based recipes in various global cuisines. Type of Restaurant That Can Use This & What For Fine Dining: For roasted marrow dishes and bone marrow butter. Casual Dining and Bistros: For rich soups and stews. Traditional and Ethnic Eateries: For classic bone marrow recipes. Catering Services: Ideal for upscale menu items and specialty dishes. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each marrow bone cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information High in healthy fats, collagen, and protein, providing essential vitamins and minerals such as iron, zinc, and vitamin B12. The marrow is nutrient-dense, promoting joint and bone health. Cooking Suggestions Roasting: Roast at 220°C (425°F) for 15-20 minutes until the marrow is soft and bubbling. Serve with toasted bread or as a side. Stock Preparation: Simmer in water with vegetables and herbs for 4-6 hours for a rich, flavorful broth. Spreads: Scoop and mix with herbs to create a decadent bone marrow butter. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring the highest standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or garnishes for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a luxurious, nutrient-rich addition to their dishes. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Beef Bone-in Oxtail - Prime Select Item Part Info Premium Halal-certified Bone-in Oxtail, sourced from grass-fed cattle. Known for its deep, rich flavor and gelatinous texture, oxtail is perfect for slow-cooked dishes, stews, and soups that offer a tender and hearty meal. Cutting Options Cutting Options: Whole Chunks (800g-1KG) Slices/Steak Thick (1cm-2cm) Slices/Steak Thin (<1cm) Large Cubes (40g-50g) Mid Cubes (25g-35G) Small Cubes (15g-20G) Fine Cubes (10g-15G) Pasta/Pizza Cubes (<10G) Uses Ideal for: Stews and Braised Dishes: Develops a tender, flavorful result when cooked slowly. Soups and Broths: Adds richness and natural thickness due to the collagen content. Ethnic and Traditional Dishes: Common in Caribbean, Asian, and African cuisine for hearty, authentic recipes. Type of Restaurant That Can Use This & What For Traditional and Ethnic Eateries: For classic oxtail soups, stews, and curries. Fine Dining: For gourmet braised oxtail dishes with a modern presentation. Casual Dining: For hearty, home-style soups and slow-cooked comfort food. Catering Services: Ideal for buffet-style dishes and specialty events. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each oxtail cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and rich in natural collagen, contributing to joint health and adding a luxurious texture to broths. Contains essential nutrients such as iron, zinc, and B vitamins. Cooking Suggestions Braising: Cook with herbs and vegetables for 3-4 hours at 150°C (300°F) for tender, fall-off-the-bone meat. Slow-Cooking: Prepare in a slow cooker with stock, spices, and root vegetables for 6-8 hours for a deeply flavorful dish. Stewing: Simmer in a pot with your favorite seasonings for a warm, hearty meal. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Check additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a premium, high-quality cut for slow-cooked meals. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Bone-in Short-Ribs - Prime Select, Jacob's Ladder Item Part Info Premium Halal-certified Beef Bone-in Short-Ribs, also known as Jacob's Ladder, sourced from grass-fed cattle. Known for their rich, deep flavor and tenderness when slow-cooked, these short-ribs are a favorite for hearty and gourmet meals. Cutting Options Cutting Options: Whole Half Cut - Cross Cut Cross-Cut Mid (2-3cm) Cross-Cut Thin (1-2cm) Korean Cut - Galbi Single Rib - Straight Cut (350-450G) Half Rib - Straight Cut (250-350G) Large Cubes (80g-100G) Mid Cubes (50g-65G) Small Cubes (25g-30G) Uses Ideal for: Slow-Cooking and Braising: Perfect for rich, tender ribs that fall off the bone. BBQ and Grilling: Great for smoking and creating classic barbecue dishes. Korean Dishes: Ideal for Korean Galbi-style preparations. Stews and Casseroles: Adds depth of flavor and texture. Type of Restaurant That Can Use This & What For BBQ and Smokehouses: For smoked short-rib dishes. Korean and Asian Eateries: For traditional Galbi dishes and slow-cooked short ribs. Fine Dining and Gourmet Restaurants: For upscale braised short rib entrees. Casual Dining: For hearty rib platters and comfort food. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each short-rib cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information High in protein and rich in flavor due to the marbling and bone content, which adds depth and juiciness. Provides essential nutrients such as iron, zinc, and B vitamins. Cooking Suggestions Slow-Cooking: Braise at 150°C (300°F) for 3-4 hours for tender, fall-off-the-bone results. Grilling: Marinate and grill on medium heat for 4-5 minutes per side for a smoky, charred flavor. Braising: Cook with vegetables, broth, and spices for a rich, hearty dish. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and special occasions that require premium beef short ribs. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, reduces spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Beef Bone-in T-Bone - Prime Select - 0.550-0.650KG Item Part Info Premium Halal-certified Bone-in T-Bone Steak, sourced from grass-fed cattle. This classic cut features a "T"-shaped bone with tenderloin on one side and striploin on the other, offering the perfect combination of two premium cuts in one steak. Known for its robust flavor and tenderness, the T-Bone steak is a favorite among steak lovers. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Grilling and BBQ: The T-Bone is perfect for high-heat grilling, allowing the bone to impart additional flavor. Pan-Searing and Oven-Finishing: Sear in a pan and finish in the oven for an evenly cooked, restaurant-quality steak. Specialty Dishes: A great option for dishes that highlight classic steak presentations. Type of Restaurant That Can Use This & What For Steakhouses: For signature steak dishes that feature the best of both tenderloin and striploin. Fine Dining: As an upscale menu option for a standout steak entrée. Casual BBQ Eateries: For offering premium cuts with a rich flavor profile. Catering Services: Ideal for events or buffets where gourmet-quality beef is desired. Note on Preparation For the best results, season generously with salt and pepper and cook over high heat to sear, followed by indirect heat or oven finishing for even cooking. Let the steak rest before serving for maximum juiciness. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each T-Bone steak is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein with moderate marbling, providing essential nutrients like iron, zinc, and B vitamins. The marbling ensures a juicy, flavorful steak. Cooking Suggestions Grilling: Cook over high heat for 4-5 minutes per side, then move to indirect heat for 10-12 minutes for medium-rare. Pan-Searing and Oven-Finishing: Sear for 3-4 minutes per side, then place in a preheated oven at 180°C (350°F) for 8-10 minutes. Resting: Allow to rest for 5-7 minutes after cooking for the best texture and juiciness. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a premium-quality steak that delivers both tenderness and flavor. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use

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Item Name Beef Bone-in Tomahawk - Prime Select - 0.850-1.1KG Item Part Info Premium Halal-certified Bone-in Tomahawk, sourced from grass-fed cattle. This impressive cut features a long bone with well-marbled ribeye meat attached, delivering a striking presentation and a rich, succulent flavor. The Tomahawk steak is known for its tenderness and is ideal for special occasions or gourmet meals. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Grilling and BBQ: Perfect for searing and grilling over an open flame for a charred, juicy finish. Pan-Searing and Oven-Finishing: Can be seared in a pan and finished in the oven for a restaurant-quality steak. Specialty Dishes: Ideal for dishes that require a dramatic presentation and rich flavor. Type of Restaurant That Can Use This & What For Steakhouses: For premium steak offerings that showcase quality and presentation. Fine Dining: As a centerpiece dish due to its size, flavor, and visual appeal. Casual and Upscale BBQ Eateries: For offering a standout steak experience. Catering Services: Ideal for events or menus that require gourmet beef options. Note on Preparation The Tomahawk steak is best cooked using high heat to sear and lock in the flavor, followed by a lower temperature to cook through evenly. Let the steak rest for a few minutes before serving for optimal juiciness. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each tomahawk cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein with moderate fat content due to marbling, providing essential nutrients like iron, zinc, and B vitamins. The marbling ensures a juicy, flavorful experience. Cooking Suggestions Grilling: Sear on high heat for 4-5 minutes per side, then cook over indirect heat for 20-25 minutes for medium-rare. Pan-Searing and Oven-Finishing: Sear for 3-4 minutes per side, then finish in a preheated oven at 180°C (350°F) for 10-15 minutes. Resting: Let the steak rest for 5-10 minutes after cooking to redistribute juices. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, high-quality marbling, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a show-stopping, gourmet-quality steak. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Beef Boneless Bavette - Grass Fed Item Part Info Premium Halal-certified Boneless Bavette, sourced from grass-fed cattle. Known for its rich flavor and tender texture, this cut (also called flank steak) is highly versatile and perfect for a variety of cooking methods. It’s prized for its loose grain and deep beefy taste, making it a favorite for marinated or grilled dishes. Cutting Options Packaging Options: Whole Boxed Prime Selection Uses Ideal for: Grilling and Pan-Searing: Perfectly suited for high-heat cooking to develop a caramelized crust while maintaining a tender interior. Marinated Dishes: Absorbs marinades well for recipes like fajitas, steak salads, or stir-fries. Slicing and Serving: Best served sliced against the grain for maximum tenderness. Type of Restaurant That Can Use This & What For Steakhouses: For specialty steak dishes and platters. Bistros and Casual Dining: For beef salads, sandwiches, or as a main course. Ethnic and Fusion Restaurants: For dishes requiring marinated and grilled beef, such as tacos and stir-fries. Catering Services: Ideal for banquet-style servings and special event platters. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each bavette cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and moderately lean, providing essential nutrients such as iron, zinc, and B vitamins. Its rich marbling contributes to its flavor and tenderness. Cooking Suggestions Grilling: Cook on high heat for 3-5 minutes per side for medium-rare doneness. Marinating: Marinate for 1-2 hours for enhanced flavor and tenderness. Resting and Slicing: Let rest for 5-10 minutes post-cooking, then slice thinly against the grain for the best texture. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Check any added seasonings or marinades for potential allergens. Serving Size Ideal for restaurant use, catering services, and home chefs looking for a flavorful, high-quality beef cut. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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