Item Name Fresh Whole Beef D-Cut Rump Item Part Info Premium Halal-certified whole beef D-Cut rump, sourced from grass-fed cattle. Known for its full-bodied flavor and lean texture, this cut is perfect for slow-roasting, grilling, or slicing into steaks for a variety of dishes. Option Name Beef Type: Prime Select: Offers the highest quality with exceptional marbling, tenderness, and rich flavor. Perfect for premium dishes. Standard: High-quality beef with good flavor and texture, suitable for everyday meals and versatile dishes. Uses Perfect for roasting, grilling, or slow-cooking. This cut can be sliced into steaks, cooked whole for a roast, or diced for stews and hearty dishes. Type of Restaurant That Can Use This & What For Steakhouses: For specialty steak dishes. Fine Dining and Gourmet Restaurants: For premium roasts and elegant entrees. Casual Dining and Family Restaurants: For hearty roasts and beef dishes. Catering Services: Ideal for large-scale meal preparation and buffet-style servings. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each D-Cut rump is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information Rich in protein and lower in fat compared to other cuts, with essential nutrients like iron, zinc, and B vitamins. The lean texture of the rump ensures a hearty and satisfying meal. Cooking Suggestions Grilling: Sear on high heat for 5-7 minutes per side for medium doneness. Roasting: Roast at 180°C (350°F) for 1.5-2 hours until desired doneness. Slow-Cooking: Cook with herbs and vegetables for 3-4 hours for tender, flavorful results. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasoning or marination for potential allergens. Serving Size Provides generous servings, suitable for restaurant use, catering, and family meals. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering, and home use.

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Item Name Fresh Whole Beef Kidney Item Part Info Premium Halal-certified Whole Beef Kidney, sourced from grass-fed cattle. Known for its unique flavor and rich nutritional profile, beef kidney is a staple in many traditional cuisines. It is ideal for dishes that require bold, hearty flavors and offers a tender texture when cooked properly. Cutting Options Packaging Options: Whole Boxed Uses Ideal for: Stews and Casseroles: Adds depth and richness to slow-cooked dishes. Traditional Dishes: Essential in classic dishes like steak and kidney pie or kidney stew. Sautéed or Pan-Fried: Can be quickly cooked with seasonings for a flavorful main or side dish. Grilling: When marinated, beef kidney can be grilled for a smoky taste. Type of Restaurant That Can Use This & What For Traditional and Ethnic Eateries: For dishes like steak and kidney pie, kidney curry, or stew. Catering Services: Ideal for events offering a variety of meat dishes with bold flavors. Fine Dining: Can be used in sophisticated, rustic dishes or as part of charcuterie boards. Bistros and Comfort Food Restaurants: For hearty meals that feature organ meats. Note on Preparation Beef kidney should be cleaned and soaked in water or milk to reduce its strong flavor before cooking. Cooking methods often involve slow-cooking or quick searing with seasoning. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each whole beef kidney is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and rich in essential vitamins and minerals such as iron, vitamin B12, and zinc. Beef kidney is also known for its beneficial fats and nutrients. Cooking Suggestions Stewing: Simmer with onions, herbs, and stock for a traditional kidney stew. Pan-Frying: Sauté slices with garlic, onions, and seasoning for a quick and flavorful dish. Baking: Use in pies or pastries for a hearty, comforting meal. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a nutrient-rich, flavorful meat option. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Fresh Whole Beef Liver Item Part Info Premium Halal-certified Whole Beef Liver, sourced from grass-fed cattle. Beef liver is known for its rich flavor, tender texture, and nutrient-dense profile. It is an excellent source of essential vitamins and minerals and is widely used in traditional and gourmet dishes. Cutting Options Packaging Options: Whole Boxed Uses Ideal for: Sautéed or Pan-Fried Dishes: Quick-cooked liver with onions and seasoning. Pâtés and Spreads: Blended into a smooth mixture for pâtés. Stews and Casseroles: Adds a hearty flavor to slow-cooked dishes. Grilled or Baked: Great for achieving a rich, smoky flavor. Type of Restaurant That Can Use This & What For Traditional and Ethnic Eateries: For dishes like liver and onions or liver curry. Gourmet and Fine Dining: Used in pâtés, terrines, and as a delicacy in charcuterie. Casual Dining and Cafes: For hearty liver-based meals or sandwiches. Catering Services: Ideal for event menus featuring nutrient-rich dishes. Note on Preparation Beef liver can have a strong flavor; soaking in milk or water before cooking helps mellow its taste. It is best cooked quickly to avoid a tough texture. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each whole liver is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information Beef liver is high in protein and packed with essential vitamins and minerals, including iron, vitamin A, vitamin B12, and folate. It is also known for its beneficial omega-3 and omega-6 fatty acids. Cooking Suggestions Pan-Frying: Sear slices over medium-high heat with onions and seasonings for 3-5 minutes per side. Grilling: Marinate and grill for a smoky, rich flavor. Baking: Bake with herbs and spices for a unique, tender dish. Pâté Preparation: Blend cooked liver with butter, herbs, and seasonings to create a smooth spread. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking for a high-quality, nutrient-dense meat option. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Fresh Whole Beef Pichana (2KG+) , Prime - Rump Cap Item Part Info Premium Halal-certified whole beef Picanha, also known as Rump Cap, sourced from grass-fed cattle. This cut is celebrated for its rich flavor, tender texture, and distinctive fat cap, which enhances juiciness and taste during cooking. Uses Ideal for grilling, roasting, or slow-cooking. This cut is especially suited for Brazilian-style barbecue (churrasco) and rotisserie cooking, where the fat cap renders and infuses the meat with rich flavor. Type of Restaurant That Can Use This & What For Steakhouses: For specialty Picanha steak dishes. Brazilian and South American Restaurants: For traditional churrasco-style servings. Fine Dining and Gourmet Eateries: For premium steak entrees and roasts. Catering Services: Ideal for upscale event platters and carving stations. Note on Fat Removal Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each Picanha cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and convenient storage. Nutritional Information High in protein and moderate in fat, providing essential vitamins and minerals such as iron, zinc, and B vitamins. The fat cap contributes to enhanced flavor and juiciness. Cooking Suggestions Grilling: Sear on high heat for 3-5 minutes per side for a medium-rare finish. Roasting: Roast at 180°C (350°F) for 1-1.5 hours until the desired doneness. Slow-Cooking: Use for rotisserie or low-temperature roasting for tender, flavorful results. Quality Assurance Halal certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review additional seasonings or marinades for potential allergens. Serving Size The 2KG+ piece is perfect for carving into steaks or serving whole, making it suitable for restaurants, catering, and special meals. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering services, and home use.

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Item Name Fresh Beef Tongue Item Part Info Premium Halal-certified Beef Tongue, sourced from grass-fed cattle. Known for its unique texture and rich, beefy flavor, beef tongue is a delicacy in various cuisines around the world. When cooked properly, it becomes tender and succulent, making it perfect for specialty dishes. Cutting Options Packaging Options: Whole Sliced (available upon request) Boxed Uses Ideal for: Boiling and Braising: Commonly cooked for several hours to achieve tenderness. Tacos and Sandwiches: Popular in Latin American cuisine for dishes such as tacos de lengua. Cold Cuts: Can be sliced thin after cooking and used in sandwiches or as a deli meat. Stews and Soups: Adds a unique, hearty flavor to traditional soups and stews. Type of Restaurant That Can Use This & What For Ethnic and Traditional Restaurants: For dishes like lengua tacos, beef tongue stew, or cold appetizers. Fine Dining: As part of gourmet charcuterie boards or high-end specialty dishes. Catering Services: Ideal for events offering unique or traditional dishes. Bistros and Casual Dining: For hearty sandwiches or comfort food entrees. Note on Preparation Beef tongue typically requires boiling or simmering for 2-4 hours, depending on size, to achieve a tender texture. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each beef tongue is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information Rich in protein and essential vitamins and minerals such as iron, zinc, and B vitamins. Beef tongue is also known for being high in healthy fats, making it nutrient-dense. Cooking Suggestions Boiling: Boil in water with herbs and spices for 2-4 hours until tender, then peel and slice. Braising: Simmer in a flavorful broth for added taste. Grilling: After boiling, grill slices for a smoky flavor. Cold Dishes: Chill and slice thinly for salads or sandwiches. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs looking to prepare traditional or gourmet dishes. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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Item Name Whole Fresh Beef Heart Item Part Info Premium Halal-certified Whole Beef Heart, sourced from grass-fed cattle. Beef heart is known for its rich, beefy flavor and firm texture, making it a popular choice for traditional and gourmet dishes. As a nutrient-dense organ meat, it is packed with essential vitamins and minerals. Cutting Options Packaging Options: Whole Boxed Uses Ideal for: Grilling and Roasting: Cooked whole or sliced for a rich, hearty flavor. Stews and Braises: Adds depth and tenderness to slow-cooked dishes. Stuffed and Baked: Can be prepared with various fillings for an impressive main dish. Sautéed: Thinly sliced and pan-seared for a quick and flavorful dish. Type of Restaurant That Can Use This & What For Traditional and Ethnic Eateries: For hearty, traditional meals and stews. Gourmet Restaurants: Used in specialty dishes that highlight unique cuts of beef. Casual Dining and Cafes: For protein-rich entrées or sandwiches. Catering Services: Ideal for unique dishes that offer a high nutritional value. Note on Preparation Beef heart benefits from marinating or soaking in a flavored liquid to enhance tenderness and flavor. It should be trimmed of any tough outer fat or membrane before cooking. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each whole beef heart is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage. Nutritional Information High in protein and an excellent source of essential vitamins and minerals such as iron, zinc, vitamin B12, and CoQ10. It is low in fat and packed with heart-healthy nutrients. Cooking Suggestions Grilling: Marinate slices and grill for 4-5 minutes per side for a medium-rare finish. Braising: Cook with stock, vegetables, and herbs for 2-3 hours until tender. Stuffing and Baking: Fill with a mixture of breadcrumbs, herbs, and vegetables, then bake for a flavorful entrée. Quality Assurance Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices. Allergen Information No known allergens in the base product. Review any additional seasonings or marinades for potential allergens. Serving Size Perfect for restaurant use, catering services, and home chefs seeking a unique, nutrient-dense beef option. Origin Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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