Item Name
Fresh Whole Beef Liver
Item Part Info
Premium Halal-certified Whole Beef Liver, sourced from grass-fed cattle. Beef liver is known for its rich flavor, tender texture, and nutrient-dense profile. It is an excellent source of essential vitamins and minerals and is widely used in traditional and gourmet dishes.
Cutting Options
Packaging Options:
Uses
Ideal for:
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Sautéed or Pan-Fried Dishes: Quick-cooked liver with onions and seasoning.
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Pâtés and Spreads: Blended into a smooth mixture for pâtés.
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Stews and Casseroles: Adds a hearty flavor to slow-cooked dishes.
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Grilled or Baked: Great for achieving a rich, smoky flavor.
Type of Restaurant That Can Use This & What For
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Traditional and Ethnic Eateries: For dishes like liver and onions or liver curry.
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Gourmet and Fine Dining: Used in pâtés, terrines, and as a delicacy in charcuterie.
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Casual Dining and Cafes: For hearty liver-based meals or sandwiches.
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Catering Services: Ideal for event menus featuring nutrient-rich dishes.
Note on Preparation
Beef liver can have a strong flavor; soaking in milk or water before cooking helps mellow its taste. It is best cooked quickly to avoid a tough texture.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each whole liver is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
Beef liver is high in protein and packed with essential vitamins and minerals, including iron, vitamin A, vitamin B12, and folate. It is also known for its beneficial omega-3 and omega-6 fatty acids.
Cooking Suggestions
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Pan-Frying: Sear slices over medium-high heat with onions and seasonings for 3-5 minutes per side.
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Grilling: Marinate and grill for a smoky, rich flavor.
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Baking: Bake with herbs and spices for a unique, tender dish.
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Pâté Preparation: Blend cooked liver with butter, herbs, and seasonings to create a smooth spread.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs looking for a high-quality, nutrient-dense meat option.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.
