Fresh Whole Beef Liver

Description

Item Name

Fresh Whole Beef Liver

Item Part Info

Premium Halal-certified Whole Beef Liver, sourced from grass-fed cattle. Beef liver is known for its rich flavor, tender texture, and nutrient-dense profile. It is an excellent source of essential vitamins and minerals and is widely used in traditional and gourmet dishes.

Cutting Options

Packaging Options:

  • Whole
  • Boxed

Uses

Ideal for:

  • Sautéed or Pan-Fried Dishes: Quick-cooked liver with onions and seasoning.
  • Pâtés and Spreads: Blended into a smooth mixture for pâtés.
  • Stews and Casseroles: Adds a hearty flavor to slow-cooked dishes.
  • Grilled or Baked: Great for achieving a rich, smoky flavor.

Type of Restaurant That Can Use This & What For

  • Traditional and Ethnic Eateries: For dishes like liver and onions or liver curry.
  • Gourmet and Fine Dining: Used in pâtés, terrines, and as a delicacy in charcuterie.
  • Casual Dining and Cafes: For hearty liver-based meals or sandwiches.
  • Catering Services: Ideal for event menus featuring nutrient-rich dishes.

Note on Preparation

Beef liver can have a strong flavor; soaking in milk or water before cooking helps mellow its taste. It is best cooked quickly to avoid a tough texture.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each whole liver is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.

Nutritional Information

Beef liver is high in protein and packed with essential vitamins and minerals, including iron, vitamin A, vitamin B12, and folate. It is also known for its beneficial omega-3 and omega-6 fatty acids.

Cooking Suggestions

  • Pan-Frying: Sear slices over medium-high heat with onions and seasonings for 3-5 minutes per side.
  • Grilling: Marinate and grill for a smoky, rich flavor.
  • Baking: Bake with herbs and spices for a unique, tender dish.
  • Pâté Preparation: Blend cooked liver with butter, herbs, and seasonings to create a smooth spread.

Quality Assurance

Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.

Allergen Information

No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.

Serving Size

Perfect for restaurant use, catering services, and home chefs looking for a high-quality, nutrient-dense meat option.

Origin

Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

Packaging Benefits

Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

Fresh Whole Beef Liver

Product form

Item Name Fresh Whole Beef Liver Item Part Info Premium Halal-certified Whole Beef Liver, sourced from grass-fed cattle. Beef liver... Read more

15 in stock

£5.99 Incl. VAT

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      Description

      Item Name

      Fresh Whole Beef Liver

      Item Part Info

      Premium Halal-certified Whole Beef Liver, sourced from grass-fed cattle. Beef liver is known for its rich flavor, tender texture, and nutrient-dense profile. It is an excellent source of essential vitamins and minerals and is widely used in traditional and gourmet dishes.

      Cutting Options

      Packaging Options:

      • Whole
      • Boxed

      Uses

      Ideal for:

      • Sautéed or Pan-Fried Dishes: Quick-cooked liver with onions and seasoning.
      • Pâtés and Spreads: Blended into a smooth mixture for pâtés.
      • Stews and Casseroles: Adds a hearty flavor to slow-cooked dishes.
      • Grilled or Baked: Great for achieving a rich, smoky flavor.

      Type of Restaurant That Can Use This & What For

      • Traditional and Ethnic Eateries: For dishes like liver and onions or liver curry.
      • Gourmet and Fine Dining: Used in pâtés, terrines, and as a delicacy in charcuterie.
      • Casual Dining and Cafes: For hearty liver-based meals or sandwiches.
      • Catering Services: Ideal for event menus featuring nutrient-rich dishes.

      Note on Preparation

      Beef liver can have a strong flavor; soaking in milk or water before cooking helps mellow its taste. It is best cooked quickly to avoid a tough texture.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Each whole liver is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.

      Nutritional Information

      Beef liver is high in protein and packed with essential vitamins and minerals, including iron, vitamin A, vitamin B12, and folate. It is also known for its beneficial omega-3 and omega-6 fatty acids.

      Cooking Suggestions

      • Pan-Frying: Sear slices over medium-high heat with onions and seasonings for 3-5 minutes per side.
      • Grilling: Marinate and grill for a smoky, rich flavor.
      • Baking: Bake with herbs and spices for a unique, tender dish.
      • Pâté Preparation: Blend cooked liver with butter, herbs, and seasonings to create a smooth spread.

      Quality Assurance

      Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.

      Allergen Information

      No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.

      Serving Size

      Perfect for restaurant use, catering services, and home chefs looking for a high-quality, nutrient-dense meat option.

      Origin

      Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

      Packaging Benefits

      Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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