Fresh Whole Beef Tongue

Description

Item Name

Fresh Beef Tongue

Item Part Info

Premium Halal-certified Beef Tongue, sourced from grass-fed cattle. Known for its unique texture and rich, beefy flavor, beef tongue is a delicacy in various cuisines around the world. When cooked properly, it becomes tender and succulent, making it perfect for specialty dishes.

Cutting Options

Packaging Options:

  • Whole
  • Sliced (available upon request)
  • Boxed

Uses

Ideal for:

  • Boiling and Braising: Commonly cooked for several hours to achieve tenderness.
  • Tacos and Sandwiches: Popular in Latin American cuisine for dishes such as tacos de lengua.
  • Cold Cuts: Can be sliced thin after cooking and used in sandwiches or as a deli meat.
  • Stews and Soups: Adds a unique, hearty flavor to traditional soups and stews.

Type of Restaurant That Can Use This & What For

  • Ethnic and Traditional Restaurants: For dishes like lengua tacos, beef tongue stew, or cold appetizers.
  • Fine Dining: As part of gourmet charcuterie boards or high-end specialty dishes.
  • Catering Services: Ideal for events offering unique or traditional dishes.
  • Bistros and Casual Dining: For hearty sandwiches or comfort food entrees.

Note on Preparation

Beef tongue typically requires boiling or simmering for 2-4 hours, depending on size, to achieve a tender texture.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Each beef tongue is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.

Nutritional Information

Rich in protein and essential vitamins and minerals such as iron, zinc, and B vitamins. Beef tongue is also known for being high in healthy fats, making it nutrient-dense.

Cooking Suggestions

  • Boiling: Boil in water with herbs and spices for 2-4 hours until tender, then peel and slice.
  • Braising: Simmer in a flavorful broth for added taste.
  • Grilling: After boiling, grill slices for a smoky flavor.
  • Cold Dishes: Chill and slice thinly for salads or sandwiches.

Quality Assurance

Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.

Allergen Information

No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.

Serving Size

Perfect for restaurant use, catering services, and home chefs looking to prepare traditional or gourmet dishes.

Origin

Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

Packaging Benefits

Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

Fresh Whole Beef Tongue

Product form

Item Name Fresh Beef Tongue Item Part Info Premium Halal-certified Beef Tongue, sourced from grass-fed cattle. Known for its unique... Read more

£19.50 Incl. VAT

    • Tell a unique detail about this product
    • Tell a unique detail about this product
    • Tell a unique detail about this product

      Description

      Item Name

      Fresh Beef Tongue

      Item Part Info

      Premium Halal-certified Beef Tongue, sourced from grass-fed cattle. Known for its unique texture and rich, beefy flavor, beef tongue is a delicacy in various cuisines around the world. When cooked properly, it becomes tender and succulent, making it perfect for specialty dishes.

      Cutting Options

      Packaging Options:

      • Whole
      • Sliced (available upon request)
      • Boxed

      Uses

      Ideal for:

      • Boiling and Braising: Commonly cooked for several hours to achieve tenderness.
      • Tacos and Sandwiches: Popular in Latin American cuisine for dishes such as tacos de lengua.
      • Cold Cuts: Can be sliced thin after cooking and used in sandwiches or as a deli meat.
      • Stews and Soups: Adds a unique, hearty flavor to traditional soups and stews.

      Type of Restaurant That Can Use This & What For

      • Ethnic and Traditional Restaurants: For dishes like lengua tacos, beef tongue stew, or cold appetizers.
      • Fine Dining: As part of gourmet charcuterie boards or high-end specialty dishes.
      • Catering Services: Ideal for events offering unique or traditional dishes.
      • Bistros and Casual Dining: For hearty sandwiches or comfort food entrees.

      Note on Preparation

      Beef tongue typically requires boiling or simmering for 2-4 hours, depending on size, to achieve a tender texture.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Each beef tongue is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.

      Nutritional Information

      Rich in protein and essential vitamins and minerals such as iron, zinc, and B vitamins. Beef tongue is also known for being high in healthy fats, making it nutrient-dense.

      Cooking Suggestions

      • Boiling: Boil in water with herbs and spices for 2-4 hours until tender, then peel and slice.
      • Braising: Simmer in a flavorful broth for added taste.
      • Grilling: After boiling, grill slices for a smoky flavor.
      • Cold Dishes: Chill and slice thinly for salads or sandwiches.

      Quality Assurance

      Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.

      Allergen Information

      No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.

      Serving Size

      Perfect for restaurant use, catering services, and home chefs looking to prepare traditional or gourmet dishes.

      Origin

      Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.

      Packaging Benefits

      Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.

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