Description
Item Name
Fresh Beef Tongue
Item Part Info
Premium Halal-certified Beef Tongue, sourced from grass-fed cattle. Known for its unique texture and rich, beefy flavor, beef tongue is a delicacy in various cuisines around the world. When cooked properly, it becomes tender and succulent, making it perfect for specialty dishes.
Cutting Options
Packaging Options:
- Whole
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Sliced (available upon request)
- Boxed
Uses
Ideal for:
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Boiling and Braising: Commonly cooked for several hours to achieve tenderness.
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Tacos and Sandwiches: Popular in Latin American cuisine for dishes such as tacos de lengua.
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Cold Cuts: Can be sliced thin after cooking and used in sandwiches or as a deli meat.
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Stews and Soups: Adds a unique, hearty flavor to traditional soups and stews.
Type of Restaurant That Can Use This & What For
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Ethnic and Traditional Restaurants: For dishes like lengua tacos, beef tongue stew, or cold appetizers.
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Fine Dining: As part of gourmet charcuterie boards or high-end specialty dishes.
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Catering Services: Ideal for events offering unique or traditional dishes.
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Bistros and Casual Dining: For hearty sandwiches or comfort food entrees.
Note on Preparation
Beef tongue typically requires boiling or simmering for 2-4 hours, depending on size, to achieve a tender texture.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each beef tongue is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
Rich in protein and essential vitamins and minerals such as iron, zinc, and B vitamins. Beef tongue is also known for being high in healthy fats, making it nutrient-dense.
Cooking Suggestions
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Boiling: Boil in water with herbs and spices for 2-4 hours until tender, then peel and slice.
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Braising: Simmer in a flavorful broth for added taste.
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Grilling: After boiling, grill slices for a smoky flavor.
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Cold Dishes: Chill and slice thinly for salads or sandwiches.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs looking to prepare traditional or gourmet dishes.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.
