Item Name
Fresh Whole Beef Kidney
Item Part Info
Premium Halal-certified Whole Beef Kidney, sourced from grass-fed cattle. Known for its unique flavor and rich nutritional profile, beef kidney is a staple in many traditional cuisines. It is ideal for dishes that require bold, hearty flavors and offers a tender texture when cooked properly.
Cutting Options
Packaging Options:
Uses
Ideal for:
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Stews and Casseroles: Adds depth and richness to slow-cooked dishes.
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Traditional Dishes: Essential in classic dishes like steak and kidney pie or kidney stew.
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Sautéed or Pan-Fried: Can be quickly cooked with seasonings for a flavorful main or side dish.
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Grilling: When marinated, beef kidney can be grilled for a smoky taste.
Type of Restaurant That Can Use This & What For
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Traditional and Ethnic Eateries: For dishes like steak and kidney pie, kidney curry, or stew.
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Catering Services: Ideal for events offering a variety of meat dishes with bold flavors.
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Fine Dining: Can be used in sophisticated, rustic dishes or as part of charcuterie boards.
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Bistros and Comfort Food Restaurants: For hearty meals that feature organ meats.
Note on Preparation
Beef kidney should be cleaned and soaked in water or milk to reduce its strong flavor before cooking. Cooking methods often involve slow-cooking or quick searing with seasoning.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each whole beef kidney is vacuum-sealed for peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and rich in essential vitamins and minerals such as iron, vitamin B12, and zinc. Beef kidney is also known for its beneficial fats and nutrients.
Cooking Suggestions
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Stewing: Simmer with onions, herbs, and stock for a traditional kidney stew.
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Pan-Frying: Sauté slices with garlic, onions, and seasoning for a quick and flavorful dish.
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Baking: Use in pies or pastries for a hearty, comforting meal.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review any additional seasonings or marinades for potential allergens.
Serving Size
Perfect for restaurant use, catering services, and home chefs looking for a nutrient-rich, flavorful meat option.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.
