Item Name
Fresh Whole Beef Pichana (2KG+) , Prime - Rump Cap
Item Part Info
Premium Halal-certified whole beef Picanha, also known as Rump Cap, sourced from grass-fed cattle. This cut is celebrated for its rich flavor, tender texture, and distinctive fat cap, which enhances juiciness and taste during cooking.
Uses
Ideal for grilling, roasting, or slow-cooking. This cut is especially suited for Brazilian-style barbecue (churrasco) and rotisserie cooking, where the fat cap renders and infuses the meat with rich flavor.
Type of Restaurant That Can Use This & What For
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Steakhouses: For specialty Picanha steak dishes.
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Brazilian and South American Restaurants: For traditional churrasco-style servings.
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Fine Dining and Gourmet Eateries: For premium steak entrees and roasts.
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Catering Services: Ideal for upscale event platters and carving stations.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each Picanha cut is vacuum-sealed for peak freshness and quality, ensuring safe transport and convenient storage.
Nutritional Information
High in protein and moderate in fat, providing essential vitamins and minerals such as iron, zinc, and B vitamins. The fat cap contributes to enhanced flavor and juiciness.
Cooking Suggestions
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Grilling: Sear on high heat for 3-5 minutes per side for a medium-rare finish.
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Roasting: Roast at 180°C (350°F) for 1-1.5 hours until the desired doneness.
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Slow-Cooking: Use for rotisserie or low-temperature roasting for tender, flavorful results.
Quality Assurance
Halal certified and sourced from grass-fed cattle, ensuring high standards of taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Review additional seasonings or marinades for potential allergens.
Serving Size
The 2KG+ piece is perfect for carving into steaks or serving whole, making it suitable for restaurants, catering, and special meals.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging ensures peak freshness, minimizes spoilage, and extends shelf life, making it ideal for restaurants, catering services, and home use.
