Item Name
Beef Boneless Bavette - Grass Fed
Item Part Info
Premium Halal-certified Boneless Bavette, sourced from grass-fed cattle. Known for its rich flavor and tender texture, this cut (also called flank steak) is highly versatile and perfect for a variety of cooking methods. It’s prized for its loose grain and deep beefy taste, making it a favorite for marinated or grilled dishes.
Cutting Options
Packaging Options:
- Whole
- Boxed
- Prime Selection
Uses
Ideal for:
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Grilling and Pan-Searing: Perfectly suited for high-heat cooking to develop a caramelized crust while maintaining a tender interior.
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Marinated Dishes: Absorbs marinades well for recipes like fajitas, steak salads, or stir-fries.
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Slicing and Serving: Best served sliced against the grain for maximum tenderness.
Type of Restaurant That Can Use This & What For
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Steakhouses: For specialty steak dishes and platters.
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Bistros and Casual Dining: For beef salads, sandwiches, or as a main course.
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Ethnic and Fusion Restaurants: For dishes requiring marinated and grilled beef, such as tacos and stir-fries.
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Catering Services: Ideal for banquet-style servings and special event platters.
Note on Fat Removal
Fat removal is available free of charge, but the weight of the removed fat will be deducted from the total ordered amount.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Each bavette cut is vacuum-sealed to maintain peak freshness and quality, ensuring safe transport and easy storage.
Nutritional Information
High in protein and moderately lean, providing essential nutrients such as iron, zinc, and B vitamins. Its rich marbling contributes to its flavor and tenderness.
Cooking Suggestions
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Grilling: Cook on high heat for 3-5 minutes per side for medium-rare doneness.
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Marinating: Marinate for 1-2 hours for enhanced flavor and tenderness.
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Resting and Slicing: Let rest for 5-10 minutes post-cooking, then slice thinly against the grain for the best texture.
Quality Assurance
Halal-certified and sourced from grass-fed cattle, ensuring superior taste, quality, and sustainable farming practices.
Allergen Information
No known allergens in the base product. Check any added seasonings or marinades for potential allergens.
Serving Size
Ideal for restaurant use, catering services, and home chefs looking for a flavorful, high-quality beef cut.
Origin
Sourced from premium British and EU farms, adhering to stringent European food safety and quality standards.
Packaging Benefits
Vacuum-sealed packaging helps retain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurants, catering, and home use.
