Item Name Chicken Flat Wings M, EU - 1x10KG Item Part Info High-quality Halal-certified chicken flat wings, sourced from reliable EU poultry farms. These medium-sized wings, packaged in a 10KG bulk pack, are perfect for a variety of culinary uses and are known for their tender and juicy meat. Uses Ideal for grilling, baking, frying, and marinating. These flat wings are perfect for appetizers, party platters, and main dishes, making them suitable for restaurants, catering events, and casual dining. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated or seasoned grilled wings. Casual Dining and Sports Bars: For popular menu items like buffalo wings, BBQ wings, or dry-rubbed varieties. Catering Services: For event platters and buffet-style offerings. Ethnic and Fusion Eateries: For spiced chicken wing dishes served with different sauces. Cutting or Marination Options Cutting Options: Whole flat wings Custom marination available upon request for bulk seasoning. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each wing is vacuum-sealed for peak freshness and quality, with the 10KG pack designed for efficient storage and transport. Nutritional Information Rich in protein and moderate in fat, offering a flavorful and tender option. These wings are packed with essential vitamins and minerals, making them a hearty and delicious addition to any meal. Cooking Suggestions Grilling: Grill on medium-high heat for 15-20 minutes, turning occasionally for even cooking. Baking: Bake at 200°C (400°F) for 25-30 minutes until golden and fully cooked. Frying: Deep-fry at 180°C (350°F) for 10-12 minutes or until crispy and fully cooked. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring adherence to high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens. Serving Size The 10KG pack provides multiple servings, making it ideal for restaurant menus, catering services, and large-scale meal preparation. Origin Sourced from EU poultry farms, ensuring compliance with European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, minimize spoilage, and extend shelf life, making it perfect for restaurant and catering use.

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Item Name Chicken Flat Wings M, EU - Marinated Item Part Info Sourced from the middle wing section of the chicken, known as the flat or wingette, which is meaty and perfect for marination. Uses Ideal for grilling, baking, or frying. Commonly used as appetizers or as a part of combo platters and party servings. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For serving marinated grilled wings. Casual Dining Establishments: As part of starters or snack options. Catering Companies: Ideal for buffet setups and party platters. Fast-Food and Takeout Shops: Perfect for quick, flavorful wing dishes with various seasoning options. Cutting or Marination Options Available marination options: Peri Peri (Mild) Tandoori (Mild) Chilli Garlic (Mild) Tikka (Mild) Garlic & Herb (Low) How to Store Store in a refrigerator at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C for up to 3 months. How It's Packed Vacuum-sealed to maintain freshness, preserve flavor, and extend shelf life, ensuring minimal waste. Nutritional Information Rich in protein with lean meat content. Nutritional values vary based on marination, generally offering a balanced fat percentage and high protein. Cooking Suggestions Grilling: Grill on medium heat for 15-20 minutes, turning to achieve even cooking. Baking: Preheat the oven to 200°C (400°F) and bake for 25-30 minutes until wings are browned and cooked through. Frying: Fry at 180°C (350°F) for approximately 8-10 minutes until crispy. Quality Assurance Certified Halal and sourced from EU-approved poultry farms. The product is supplied by Wipas Poultry in Poland, known for high-quality standards and humane practices. Allergen Information Contains potential allergens depending on marination, such as various spices and herbs. Check specific marination details if allergies are a concern. Serving Size Approximately 6-8 flat wings per 500g, providing 2-3 servings per kilogram based on portion size. Origin Produced in the EU, specifically supplied by Wipas Poultry in Poland. Packaging Benefits The vacuum-sealed packaging ensures prolonged freshness, reduced oxidation, and better flavor retention, making it ideal for transport and storage.

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Item Name Chicken Leg Mince, 6MM, EU Item Part Info Chicken Leg Mince made from premium chicken leg meat, ground to a 6mm thickness for a perfect balance of flavor and juiciness. The mince provides a slightly richer taste compared to breast mince due to its higher fat content. Uses Ideal for making burgers, meatballs, kebabs, tacos, and hearty dishes that require a richer flavor profile. Its balanced texture makes it suitable for recipes that benefit from extra moisture and depth of flavor. Type of Restaurant That Can Use This & What For Casual Dining and Cafés: For juicy chicken patties, tacos, or wraps. Fast-Food and Quick-Service Restaurants: For chicken burgers or sandwich fillings. Ethnic and Fusion Restaurants: For dishes such as chicken kofta, spiced meatballs, or dumpling fillings. Catering Services: Perfect for bulk preparation of chicken-based dishes for events and buffets. Cutting or Marination Options Mince Size: 6mm grind provides an optimal texture that retains moisture while being easy to cook. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months. How It's Packed Vacuum-sealed to maintain freshness, preserve quality, and extend shelf life while ensuring safe transport and storage. Nutritional Information Rich in protein with moderate fat content, making it flavorful and juicy. The additional fat provides a richer taste compared to lean breast mince. Cooking Suggestions Burgers: Form patties and cook on medium heat for 4-5 minutes per side until fully cooked. Kebabs: Mix with herbs and spices, form onto skewers, and grill or bake. Meatballs: Combine with breadcrumbs, herbs, and seasonings, then bake or fry until golden brown. Stuffed Vegetables: Use as a filling for stuffed peppers, zucchini, or eggplants. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring high standards of quality and animal welfare practices. Allergen Information No known allergens in the base product. If mixed with additional seasonings or marinades, review those components for any potential allergens. Serving Size Available in various quantities to meet restaurant and catering needs, with servings varying based on dish requirements. Origin Sourced from EU poultry farms, adhering to strict European standards for quality and food safety. Packaging Benefits Vacuum-sealed packaging helps retain peak freshness, minimize spoilage, and extend shelf life, making it ideal for restaurant and bulk catering use.

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Item Name Chicken Leg Quarters 200g+, EU - Marinated Item Part Info Sourced from the lower half of the chicken, each leg quarter includes both the thigh and drumstick. This cut is rich in flavor and perfect for marination. Uses Ideal for grilling, baking, roasting, or slow-cooking. Frequently used as a main dish or as part of mixed platters. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated leg quarter platters or specialty dishes. Casual Dining and Family Restaurants: As a hearty main course with sides. Catering Services: Perfect for events, parties, and buffets due to their size and rich flavor. Ethnic and Fusion Eateries: Ideal for dishes that incorporate marinated chicken with unique seasoning blends. Cutting or Marination Options Available in the following marination options: Peri Peri (Mild) Tandoori (Mild) Chilli Garlic (Mild) Tikka (Mild) Garlic & Herb (Low) How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C for up to 3 months. How It's Packed Vacuum-sealed to ensure freshness, preserve marinated flavors, and extend shelf life while reducing packaging waste. Nutritional Information Contains high protein content and essential vitamins and minerals. Nutritional values vary based on marination type but typically include moderate fat levels. Cooking Suggestions Grilling: Grill on medium heat for 25-30 minutes, turning occasionally for even cooking. Baking: Preheat oven to 200°C (400°F) and bake for 40-45 minutes until fully cooked and golden. Roasting: Roast at 180°C (350°F) for 45-55 minutes for a juicy and flavorful outcome. Slow-Cooking: Cook on low for 4-6 hours for tender, fall-off-the-bone results. Quality Assurance Certified Halal and sourced from EU-approved poultry farms. Supplied by Wipas Poultry in Poland, known for maintaining high quality and ethical farming standards. Allergen Information Marination may contain potential allergens such as spices and herbs. Check specific marination details for any allergy concerns. Serving Size One leg quarter per serving, with approximately 4-5 leg quarters per kilogram, suitable for 4-5 servings depending on portion size. Origin Sourced from EU farms, specifically supplied by Wipas Poultry in Poland. Packaging Benefits Vacuum-sealed packaging ensures peak freshness, flavor preservation, and extended shelf life. Ideal for maintaining quality during transport and storage.

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Item Name Chicken Leg Quarters 250-300g, EU Item Part Info The Chicken Leg Quarter includes both the thigh and drumstick, attached together to create a substantial, flavorful cut. Each piece ranges between 250-300g, providing a hearty portion ideal for marinating and cooking. Uses Great for grilling, roasting, or baking. These leg quarters are perfect for serving as a main dish, paired with sides such as roasted vegetables, rice, or salads. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For grilled or marinated leg quarter dishes. Casual Dining and Family Restaurants: As a main course offering with a generous serving size. Catering Services: Excellent for buffet-style servings or event platters. Ethnic and Traditional Eateries: For dishes that benefit from the rich flavor of bone-in chicken. Cutting or Marination Options Cutting Options: Whole 2 Piece – Cut from the drumstick joint. 3 Piece – Thigh cut into 2 pieces, drumstick kept whole. Note: We offer skin removal free of charge. However, this results in a slight weight reduction from the ordered amount. For example, if you order 1KG of chicken leg quarters, you may receive approximately 900g after skin removal. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed for freshness and quality preservation, ensuring safe transport and a longer shelf life. Nutritional Information High in protein and rich in essential nutrients, with a moderate fat content that enhances the flavor, making it a satisfying main course. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 40-45 minutes until fully cooked and golden. Grilling: Grill over medium heat for 20-25 minutes, turning as needed for even cooking. Baking: Bake at 180°C (350°F) for 35-40 minutes or until the juices run clear. Quality Assurance Certified Halal and sourced from EU-approved poultry farms, ensuring adherence to strict quality and animal welfare standards. Allergen Information No known allergens in the basic product. Check marination options for potential allergens. Serving Size Each leg quarter weighs between 250-300g, providing about 3-4 servings per kilogram depending on portion sizes. Origin Produced and sourced from EU poultry farms, following stringent European farming and food safety standards. Packaging Benefits Vacuum-sealed packaging maintains product freshness, reduces waste, and extends shelf life, making it convenient for restaurants and catering businesses.

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Item Name Chicken Leg, Quarters 300G+, EU  Item Part Info The Chicken Leg Quarter consists of the thigh and drumstick attached, offering a substantial cut of dark meat that is tender and flavorful. Each piece weighs 300g or more, ensuring hearty portions. Uses Ideal for roasting, grilling, baking, or slow-cooking. This cut is great for serving as a main dish or in combo meals with sides like roasted vegetables, rice, or salad. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated and grilled leg quarter dishes. Casual Dining and Family Restaurants: As a main course option for hearty plated meals. Catering Services: Suitable for buffets and event platters. Ethnic and Traditional Eateries: Perfect for dishes where bone-in chicken is preferred for enhanced flavor. Cutting or Marination Options Cutting Options: Whole 2 Piece – Cut from the drumstick joint. 3 Piece – Thigh cut into 2 pieces, drumstick kept whole. 4 Piece – Thigh cut into 2 pieces, drumstick cut into 2 pieces. Note: We offer skin removal free of charge. However, this results in a slight weight reduction from the ordered amount. For example, if you order 1KG of chicken leg quarters, you may receive approximately 900g after skin removal. How to Store Store in a refrigerator at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Packed in a bulk box weighing 10KG, with each piece vacuum-sealed for freshness and quality preservation. This ensures secure transport and extended shelf life. Nutritional Information High in protein and rich in essential nutrients. Provides moderate fat content that enhances the meat’s flavor, making it a satisfying main dish option. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 40-45 minutes until golden and fully cooked. Grilling: Grill over medium heat for 25-30 minutes, turning occasionally to achieve even cooking. Baking: Bake at 180°C (350°F) for 40 minutes or until juices run clear. Slow-Cooking: Perfect for stews and casseroles, cook on low heat for 4-6 hours for fall-off-the-bone tenderness. Quality Assurance Certified Halal and sourced from EU-approved poultry farms, ensuring adherence to high animal welfare and quality standards. Allergen Information No known allergens in the basic product. If marinated, refer to specific marination details for any potential allergens. Serving Size Each leg quarter is approximately 300g+, providing approximately 33-35 pieces per 10KG box, suitable for serving large groups or high-volume restaurant needs. Origin Sourced from EU poultry farms, guaranteeing compliance with strict European farming and processing standards. Packaging Benefits Bulk packaging ensures easy storage and handling for restaurants and catering services. Vacuum-sealing helps lock in freshness, reduce spoilage, and extend shelf life, making it practical for large-scale use.

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Item Name Chicken Leg Quarters 500g+, British Item Part Info The Chicken Leg Quarter includes the entire leg section of the chicken, which comprises both the thigh and drumstick attached. This cut is known for its full flavor and tender, juicy meat, perfect for marinating and cooking in various ways. Uses Ideal for roasting, grilling, or baking. Chicken leg quarters are often served as a main dish, providing a hearty portion for meals with sides like vegetables, rice, or salads. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: Perfect for marinated and grilled leg quarter dishes. Casual Dining and Family Restaurants: A substantial main course option for plated meals. Catering Services: Ideal for large serving platters at events and gatherings. Ethnic and Traditional Eateries: Used in dishes where bone-in cuts are preferred for enhanced flavor in slow-cooked or spiced recipes. Cutting or Marination Options Cutting Options: Whole 2 Piece – Cut from the drumstick joint. 3 Piece – Thigh cut into 2 pieces, drumstick kept whole. 4 Piece – Thigh cut into 2 pieces, drumstick cut into 2 pieces. Note: We offer skin removal free of charge. However, this results in a slight weight reduction from the ordered amount. For example, if you order 1KG of chicken leg quarters, you may receive approximately 900g after skin removal. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For longer storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed for freshness, ensuring flavor preservation and an extended shelf life. The packaging is designed for secure transport and reduced waste. Nutritional Information High in protein and essential nutrients, with a moderate fat content that contributes to its rich flavor. This cut provides a substantial and satisfying portion of lean meat and skin. Cooking Suggestions Roasting: Preheat oven to 200°C (400°F) and roast for 45-55 minutes until the skin is golden and the meat is fully cooked. Grilling: Grill over medium heat for 25-30 minutes, turning occasionally for even cooking. Baking: Bake at 180°C (350°F) for 40-45 minutes for tender, juicy meat. Quality Assurance Halal certified and sourced from British farms, specifically from Iqbal Poultry UK, known for adhering to high standards of animal welfare and quality control. Allergen Information No known allergens in the base product. If marinated, review specific marination components for allergen concerns. Serving Size Each quarter is approximately 500g+, offering 2-3 servings per kilogram based on portion size. Origin Raised and processed in UK farms, provided by Iqbal Poultry UK, ensuring quality, ethical practices, and compliance with Halal standards. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, reduce spoilage, and extend shelf life, making it convenient for restaurant use and storage.

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Item Name Chicken Mix Wings M, EU - Marinated Item Part Info Comes from the wing section of the chicken, comprising both the flat (middle wing) and drum (drumette) portions. Uses Ideal for grilling, baking, or frying. Perfect for serving as appetizers, in combo platters, or as part of main course dishes. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For grilled platters or barbecue dishes. Casual Dining and Sports Bars: As an appetizer or main dish during events or game nights. Catering Services: Great for parties, buffets, or catered events due to the variety in marination. Fast-Food and Takeout Establishments: For quick-serve wings options with multiple flavors. Cutting or Marination Options Available in various marination flavors: Peri Peri (Mild) Tandoori (Mild) Chilli Garlic (Mild) Tikka (Mild) Garlic & Herb (Low) How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For longer storage, freeze at -18°C for up to 3 months. How It's Packed Vacuum-sealed to ensure freshness, reduce waste, and extend shelf life. Nutritional Information High in protein and essential nutrients. Specific values vary by marination type but typically include lean protein content and moderate fat. Cooking Suggestions Grilling: Preheat grill to medium-high heat and cook wings for 20-25 minutes, turning occasionally for even browning. Baking: Bake at 200°C (400°F) for 30-35 minutes until golden brown and cooked through. Frying: Deep fry at 180°C (350°F) for 10-12 minutes until crispy and golden. Quality Assurance Certified Halal, sourced from EU-approved poultry farms. The supplier, Wipas Poultry, based in Poland, ensures high standards of animal welfare and processing. Allergen Information Contains potential allergens based on marination, such as spices and herbs. Ensure to verify individual marination components if sensitive. Serving Size Approximately 6-8 wings per 500g, suitable for 2-3 servings per kilogram, depending on portion size. Origin Sourced from EU farms, specifically supplied by Wipas Poultry in Poland. Packaging Benefits Vacuum sealing locks in freshness and flavor, reducing waste and extending shelf life for reliable quality during transport and storage.

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Item Name Chicken Mix Wings M, EU - 1x10KG Item Part Info High-quality Halal-certified chicken mix wings, consisting of both flat and drumette parts, sourced from reliable EU poultry farms. These medium-sized wings come in a 10KG bulk pack, perfect for versatile cooking applications. Uses Ideal for grilling, baking, frying, and marinating. This mix of wing parts is perfect for creating popular appetizers, party platters, and main courses in restaurants and catering services. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For mixed marinated or grilled wing dishes. Casual Dining and Sports Bars: For serving buffalo wings, BBQ wings, or other popular flavors. Catering Services: For event platters and buffet-style servings. Ethnic and Traditional Eateries: For spiced chicken wing dishes with various sauces. Cutting or Marination Options Cutting Options: Whole mix wings Custom marination options available upon request for bulk seasoning. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each portion is vacuum-sealed for peak freshness and quality, with the 10KG pack designed for efficient storage and transport. Nutritional Information Rich in protein and moderate in fat, providing a flavorful and tender option. These wings contain essential vitamins and minerals, making them a hearty addition to any dish. Cooking Suggestions Grilling: Grill over medium-high heat for 15-20 minutes, turning frequently for even cooking. Baking: Bake at 200°C (400°F) for 25-30 minutes until golden and cooked through. Frying: Deep-fry at 180°C (350°F) for 10-12 minutes or until crispy and fully cooked. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring adherence to high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens. Serving Size The 10KG pack provides multiple servings, making it ideal for restaurants, catering services, and large-scale meal prep. Origin Sourced from EU poultry farms, ensuring compliance with European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, reduce spoilage, and extend shelf life, making it suitable for restaurant and catering use.

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Item Name Chicken Nibblet Skin-Off, M/L, British - 1x15KG Item Part Info High-quality Halal-certified chicken nibblets (drumettes) with skin removed, sourced from trusted British farms. This 15KG bulk pack features medium to large-sized nibblets, perfect for a variety of recipes and cooking methods. Uses Ideal for grilling, baking, frying, and marinating. These skin-off nibblets are perfect for creating appetizers, finger foods, and main course dishes, making them suitable for restaurants, catering events, and casual dining. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated and grilled drumette dishes. Casual Dining and Sports Bars: For popular items like buffalo wings, BBQ nibblets, or specialty flavored appetizers. Catering Services: For event platters and buffet-style offerings. Ethnic and Fusion Eateries: For spiced or marinated nibblet dishes served with various sauces. Cutting or Marination Options Cutting Options: Whole nibblets (drumettes) Custom marination options available upon request for bulk seasoning. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each portion of chicken nibblets is vacuum-sealed for peak freshness and quality, with the 15KG bulk pack designed for easy handling, storage, and transport. Nutritional Information Rich in protein and low in fat due to the skin being removed, providing a healthier option for flavorful meals. Contains essential vitamins and minerals for a balanced diet. Cooking Suggestions Grilling: Grill over medium-high heat for 15-20 minutes, turning occasionally for even cooking. Baking: Bake at 200°C (400°F) for 25-30 minutes until golden and fully cooked. Frying: Deep-fry at 180°C (350°F) for 10-12 minutes or until crispy and fully cooked. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to high standards of animal welfare and product quality. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens. Serving Size The 15KG pack provides ample servings, making it ideal for restaurants, catering services, and bulk meal preparation. Origin Raised and processed in the UK, ensuring compliance with British food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, reduces spoilage, and extends shelf life, making it perfect for restaurant, catering, and commercial use.

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Item Name Chicken Niblet/Drumette Skin-Off, M/L, British Item Part Info The Chicken Niblet/Drumette is the first section of the wing, connected to the shoulder. It is meaty and ideal for marinating and various cooking methods. This cut is skinless, offering a leaner option with tender meat. Uses Perfect for grilling, frying, baking, or turning into chicken lollipops. Commonly used as appetizers, party snacks, or featured in platters. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: Ideal for grilled or fried drumette platters. Casual Dining and Sports Bars: As appetizers or finger foods. Catering Services: Great for event platters and buffet setups. Fast-Food and Takeout Establishments: For lollipop-style chicken dishes and quick-serve wings. Cutting or Marination Options Whole Drumettes/Niblets Cut into Chicken Lollipop for easy presentation and serving. How to Store Store in a refrigerator at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed for optimal freshness, flavor retention, and extended shelf life, ensuring quality during transport and storage. Nutritional Information High in protein with a leaner profile due to the skin-off preparation. Contains essential nutrients and low-fat content. Cooking Suggestions Grilling: Cook over medium-high heat for 12-15 minutes, turning for even browning. Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes until golden and fully cooked. Frying: Fry at 180°C (350°F) for 8-10 minutes until crispy and cooked through. Lollipop Style: Perfect for marination and quick grilling or frying as party snacks. Quality Assurance Certified Halal and sourced from British farms, specifically from Prime Poultry UK, known for high-quality, ethically raised poultry. Allergen Information No known allergens in the base product, but cross-contact may occur if marinated with seasoning containing specific spices or herbs. Serving Size Approximately 10-12 pieces per kilogram, depending on size. Serves 4-5 people as an appetizer or snack portion. Origin Sourced from British farms, provided by Prime Poultry UK, ensuring high standards of quality and animal welfare. Packaging Benefits Vacuum-sealed packaging preserves freshness, enhances shelf life, and locks in flavor, making it perfect for efficient restaurant use and storage.

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Item Name Chicken Prime Wings M, EU - 1x10KG Item Part Info High-quality Halal-certified chicken prime wings, sourced from reliable EU poultry farms. These medium-sized wings, packaged in a 10KG bulk pack, are perfect for versatile cooking and known for their meaty texture and rich flavor. Uses Ideal for grilling, baking, frying, and marinating. These prime wings are suitable for popular appetizers, party platters, and main course dishes, making them a must-have for restaurants, catering services, and casual dining. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated or spiced grilled wings. Casual Dining and Sports Bars: For serving buffalo wings, BBQ wings, and other sauced or dry-rubbed variations. Catering Services: For event platters and buffet-style servings. Ethnic and Traditional Eateries: For dishes that feature seasoned or spiced chicken wings. Cutting or Marination Options Cutting Options: Whole prime wings Custom marination options available upon request for bulk seasoning. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each portion of chicken prime wings is vacuum-sealed for peak freshness, with the 10KG pack designed for safe transport and efficient storage. Nutritional Information High in protein and moderate in fat, these wings provide a delicious and tender option. They also contain essential vitamins and minerals, making them a hearty addition to any dish. Cooking Suggestions Grilling: Grill on medium-high heat for 15-20 minutes, turning occasionally for even cooking. Baking: Bake at 200°C (400°F) for 25-30 minutes until golden and fully cooked. Frying: Deep-fry at 180°C (350°F) for 10-12 minutes or until crispy and cooked through. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring adherence to high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or seasoned, review additional ingredients for potential allergens. Serving Size The 10KG pack offers ample servings, suitable for restaurant menus, catering services, and large-scale meal preparation. Origin Sourced from EU poultry farms, ensuring compliance with European food safety and quality standards. Packaging Benefits Vacuum-sealed packaging helps maintain freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurant and catering use.

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