Chicken Niblet/Drumette Skin-Off, M/L, British

Description

Item Name

Chicken Niblet/Drumette Skin-Off, M/L, British

Item Part Info

The Chicken Niblet/Drumette is the first section of the wing, connected to the shoulder. It is meaty and ideal for marinating and various cooking methods. This cut is skinless, offering a leaner option with tender meat.

Uses

Perfect for grilling, frying, baking, or turning into chicken lollipops. Commonly used as appetizers, party snacks, or featured in platters.

Type of Restaurant That Can Use This & What For

  • Barbecue and Grill Restaurants: Ideal for grilled or fried drumette platters.
  • Casual Dining and Sports Bars: As appetizers or finger foods.
  • Catering Services: Great for event platters and buffet setups.
  • Fast-Food and Takeout Establishments: For lollipop-style chicken dishes and quick-serve wings.

Cutting or Marination Options

  • Whole Drumettes/Niblets
  • Cut into Chicken Lollipop for easy presentation and serving.

How to Store

Store in a refrigerator at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

How It's Packed

Vacuum-sealed for optimal freshness, flavor retention, and extended shelf life, ensuring quality during transport and storage.

Nutritional Information

High in protein with a leaner profile due to the skin-off preparation. Contains essential nutrients and low-fat content.

Cooking Suggestions

  • Grilling: Cook over medium-high heat for 12-15 minutes, turning for even browning.
  • Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes until golden and fully cooked.
  • Frying: Fry at 180°C (350°F) for 8-10 minutes until crispy and cooked through.
  • Lollipop Style: Perfect for marination and quick grilling or frying as party snacks.

Quality Assurance

Certified Halal and sourced from British farms, specifically from Prime Poultry UK, known for high-quality, ethically raised poultry.

Allergen Information

No known allergens in the base product, but cross-contact may occur if marinated with seasoning containing specific spices or herbs.

Serving Size

Approximately 10-12 pieces per kilogram, depending on size. Serves 4-5 people as an appetizer or snack portion.

Origin

Sourced from British farms, provided by Prime Poultry UK, ensuring high standards of quality and animal welfare.

Packaging Benefits

Vacuum-sealed packaging preserves freshness, enhances shelf life, and locks in flavor, making it perfect for efficient restaurant use and storage.

Chicken Niblet/Drumette Skin-Off, M/L, British

Product form

Item Name Chicken Niblet/Drumette Skin-Off, M/L, British Item Part Info The Chicken Niblet/Drumette is the first section of the wing,... Read more

£5.10 Incl. VAT

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      Description

      Item Name

      Chicken Niblet/Drumette Skin-Off, M/L, British

      Item Part Info

      The Chicken Niblet/Drumette is the first section of the wing, connected to the shoulder. It is meaty and ideal for marinating and various cooking methods. This cut is skinless, offering a leaner option with tender meat.

      Uses

      Perfect for grilling, frying, baking, or turning into chicken lollipops. Commonly used as appetizers, party snacks, or featured in platters.

      Type of Restaurant That Can Use This & What For

      • Barbecue and Grill Restaurants: Ideal for grilled or fried drumette platters.
      • Casual Dining and Sports Bars: As appetizers or finger foods.
      • Catering Services: Great for event platters and buffet setups.
      • Fast-Food and Takeout Establishments: For lollipop-style chicken dishes and quick-serve wings.

      Cutting or Marination Options

      • Whole Drumettes/Niblets
      • Cut into Chicken Lollipop for easy presentation and serving.

      How to Store

      Store in a refrigerator at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.

      How It's Packed

      Vacuum-sealed for optimal freshness, flavor retention, and extended shelf life, ensuring quality during transport and storage.

      Nutritional Information

      High in protein with a leaner profile due to the skin-off preparation. Contains essential nutrients and low-fat content.

      Cooking Suggestions

      • Grilling: Cook over medium-high heat for 12-15 minutes, turning for even browning.
      • Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes until golden and fully cooked.
      • Frying: Fry at 180°C (350°F) for 8-10 minutes until crispy and cooked through.
      • Lollipop Style: Perfect for marination and quick grilling or frying as party snacks.

      Quality Assurance

      Certified Halal and sourced from British farms, specifically from Prime Poultry UK, known for high-quality, ethically raised poultry.

      Allergen Information

      No known allergens in the base product, but cross-contact may occur if marinated with seasoning containing specific spices or herbs.

      Serving Size

      Approximately 10-12 pieces per kilogram, depending on size. Serves 4-5 people as an appetizer or snack portion.

      Origin

      Sourced from British farms, provided by Prime Poultry UK, ensuring high standards of quality and animal welfare.

      Packaging Benefits

      Vacuum-sealed packaging preserves freshness, enhances shelf life, and locks in flavor, making it perfect for efficient restaurant use and storage.

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