Description
Item Name
Chicken Leg Quarters 500g+, British
Item Part Info
The Chicken Leg Quarter includes the entire leg section of the chicken, which comprises both the thigh and drumstick attached. This cut is known for its full flavor and tender, juicy meat, perfect for marinating and cooking in various ways.
Uses
Ideal for roasting, grilling, or baking. Chicken leg quarters are often served as a main dish, providing a hearty portion for meals with sides like vegetables, rice, or salads.
Type of Restaurant That Can Use This & What For
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Barbecue and Grill Restaurants: Perfect for marinated and grilled leg quarter dishes.
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Casual Dining and Family Restaurants: A substantial main course option for plated meals.
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Catering Services: Ideal for large serving platters at events and gatherings.
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Ethnic and Traditional Eateries: Used in dishes where bone-in cuts are preferred for enhanced flavor in slow-cooked or spiced recipes.
Cutting or Marination Options
Cutting Options:
- Whole
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2 Piece – Cut from the drumstick joint.
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3 Piece – Thigh cut into 2 pieces, drumstick kept whole.
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4 Piece – Thigh cut into 2 pieces, drumstick cut into 2 pieces.
Note: We offer skin removal free of charge. However, this results in a slight weight reduction from the ordered amount. For example, if you order 1KG of chicken leg quarters, you may receive approximately 900g after skin removal.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For longer storage, freeze at -18°C and consume within 3 months.
How It's Packed
Vacuum-sealed for freshness, ensuring flavor preservation and an extended shelf life. The packaging is designed for secure transport and reduced waste.
Nutritional Information
High in protein and essential nutrients, with a moderate fat content that contributes to its rich flavor. This cut provides a substantial and satisfying portion of lean meat and skin.
Cooking Suggestions
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Roasting: Preheat oven to 200°C (400°F) and roast for 45-55 minutes until the skin is golden and the meat is fully cooked.
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Grilling: Grill over medium heat for 25-30 minutes, turning occasionally for even cooking.
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Baking: Bake at 180°C (350°F) for 40-45 minutes for tender, juicy meat.
Quality Assurance
Halal certified and sourced from British farms, specifically from Iqbal Poultry UK, known for adhering to high standards of animal welfare and quality control.
Allergen Information
No known allergens in the base product. If marinated, review specific marination components for allergen concerns.
Serving Size
Each quarter is approximately 500g+, offering 2-3 servings per kilogram based on portion size.
Origin
Raised and processed in UK farms, provided by Iqbal Poultry UK, ensuring quality, ethical practices, and compliance with Halal standards.
Packaging Benefits
Vacuum-sealed packaging helps maintain peak freshness, reduce spoilage, and extend shelf life, making it convenient for restaurant use and storage.
