The Chicken Leg Quarter includes both the thigh and drumstick, attached together to create a substantial, flavorful cut. Each piece ranges between 250-300g, providing a hearty portion ideal for marinating and cooking.
Uses
Great for grilling, roasting, or baking. These leg quarters are perfect for serving as a main dish, paired with sides such as roasted vegetables, rice, or salads.
Type of Restaurant That Can Use This & What For
Barbecue and Grill Restaurants: For grilled or marinated leg quarter dishes.
Casual Dining and Family Restaurants: As a main course offering with a generous serving size.
Catering Services: Excellent for buffet-style servings or event platters.
Ethnic and Traditional Eateries: For dishes that benefit from the rich flavor of bone-in chicken.
Note: We offer skin removal free of charge. However, this results in a slight weight reduction from the ordered amount. For example, if you order 1KG of chicken leg quarters, you may receive approximately 900g after skin removal.
How to Store
Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Vacuum-sealed for freshness and quality preservation, ensuring safe transport and a longer shelf life.
Nutritional Information
High in protein and rich in essential nutrients, with a moderate fat content that enhances the flavor, making it a satisfying main course.
Cooking Suggestions
Roasting: Preheat oven to 200°C (400°F) and roast for 40-45 minutes until fully cooked and golden.
Grilling: Grill over medium heat for 20-25 minutes, turning as needed for even cooking.
Baking: Bake at 180°C (350°F) for 35-40 minutes or until the juices run clear.
Quality Assurance
Certified Halal and sourced from EU-approved poultry farms, ensuring adherence to strict quality and animal welfare standards.
Allergen Information
No known allergens in the basic product. Check marination options for potential allergens.
Serving Size
Each leg quarter weighs between 250-300g, providing about 3-4 servings per kilogram depending on portion sizes.
Origin
Produced and sourced from EU poultry farms, following stringent European farming and food safety standards.
Packaging Benefits
Vacuum-sealed packaging maintains product freshness, reduces waste, and extends shelf life, making it convenient for restaurants and catering businesses.
