Chicken Leg Mince, 6MM, EU

Description

Item Name

Chicken Leg Mince, 6MM, EU

Item Part Info

Chicken Leg Mince made from premium chicken leg meat, ground to a 6mm thickness for a perfect balance of flavor and juiciness. The mince provides a slightly richer taste compared to breast mince due to its higher fat content.

Uses

Ideal for making burgers, meatballs, kebabs, tacos, and hearty dishes that require a richer flavor profile. Its balanced texture makes it suitable for recipes that benefit from extra moisture and depth of flavor.

Type of Restaurant That Can Use This & What For

  • Casual Dining and Cafés: For juicy chicken patties, tacos, or wraps.
  • Fast-Food and Quick-Service Restaurants: For chicken burgers or sandwich fillings.
  • Ethnic and Fusion Restaurants: For dishes such as chicken kofta, spiced meatballs, or dumpling fillings.
  • Catering Services: Perfect for bulk preparation of chicken-based dishes for events and buffets.

Cutting or Marination Options

  • Mince Size: 6mm grind provides an optimal texture that retains moisture while being easy to cook.

How to Store

Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months.

How It's Packed

Vacuum-sealed to maintain freshness, preserve quality, and extend shelf life while ensuring safe transport and storage.

Nutritional Information

Rich in protein with moderate fat content, making it flavorful and juicy. The additional fat provides a richer taste compared to lean breast mince.

Cooking Suggestions

  • Burgers: Form patties and cook on medium heat for 4-5 minutes per side until fully cooked.
  • Kebabs: Mix with herbs and spices, form onto skewers, and grill or bake.
  • Meatballs: Combine with breadcrumbs, herbs, and seasonings, then bake or fry until golden brown.
  • Stuffed Vegetables: Use as a filling for stuffed peppers, zucchini, or eggplants.

Quality Assurance

Halal certified and sourced from EU-approved poultry farms, ensuring high standards of quality and animal welfare practices.

Allergen Information

No known allergens in the base product. If mixed with additional seasonings or marinades, review those components for any potential allergens.

Serving Size

Available in various quantities to meet restaurant and catering needs, with servings varying based on dish requirements.

Origin

Sourced from EU poultry farms, adhering to strict European standards for quality and food safety.

Packaging Benefits

Vacuum-sealed packaging helps retain peak freshness, minimize spoilage, and extend shelf life, making it ideal for restaurant and bulk catering use.

Chicken Leg Mince, 6MM, EU

Product form

Item Name Chicken Leg Mince, 6MM, EU Item Part Info Chicken Leg Mince made from premium chicken leg meat, ground... Read more

10 in stock

£27.35 Incl. VAT

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      Description

      Item Name

      Chicken Leg Mince, 6MM, EU

      Item Part Info

      Chicken Leg Mince made from premium chicken leg meat, ground to a 6mm thickness for a perfect balance of flavor and juiciness. The mince provides a slightly richer taste compared to breast mince due to its higher fat content.

      Uses

      Ideal for making burgers, meatballs, kebabs, tacos, and hearty dishes that require a richer flavor profile. Its balanced texture makes it suitable for recipes that benefit from extra moisture and depth of flavor.

      Type of Restaurant That Can Use This & What For

      • Casual Dining and Cafés: For juicy chicken patties, tacos, or wraps.
      • Fast-Food and Quick-Service Restaurants: For chicken burgers or sandwich fillings.
      • Ethnic and Fusion Restaurants: For dishes such as chicken kofta, spiced meatballs, or dumpling fillings.
      • Catering Services: Perfect for bulk preparation of chicken-based dishes for events and buffets.

      Cutting or Marination Options

      • Mince Size: 6mm grind provides an optimal texture that retains moisture while being easy to cook.

      How to Store

      Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and use within 3 months.

      How It's Packed

      Vacuum-sealed to maintain freshness, preserve quality, and extend shelf life while ensuring safe transport and storage.

      Nutritional Information

      Rich in protein with moderate fat content, making it flavorful and juicy. The additional fat provides a richer taste compared to lean breast mince.

      Cooking Suggestions

      • Burgers: Form patties and cook on medium heat for 4-5 minutes per side until fully cooked.
      • Kebabs: Mix with herbs and spices, form onto skewers, and grill or bake.
      • Meatballs: Combine with breadcrumbs, herbs, and seasonings, then bake or fry until golden brown.
      • Stuffed Vegetables: Use as a filling for stuffed peppers, zucchini, or eggplants.

      Quality Assurance

      Halal certified and sourced from EU-approved poultry farms, ensuring high standards of quality and animal welfare practices.

      Allergen Information

      No known allergens in the base product. If mixed with additional seasonings or marinades, review those components for any potential allergens.

      Serving Size

      Available in various quantities to meet restaurant and catering needs, with servings varying based on dish requirements.

      Origin

      Sourced from EU poultry farms, adhering to strict European standards for quality and food safety.

      Packaging Benefits

      Vacuum-sealed packaging helps retain peak freshness, minimize spoilage, and extend shelf life, making it ideal for restaurant and bulk catering use.

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