Description
Item Name
Chicken Leg, Quarters 300G+, EU
Item Part Info
The Chicken Leg Quarter consists of the thigh and drumstick attached, offering a substantial cut of dark meat that is tender and flavorful. Each piece weighs 300g or more, ensuring hearty portions.
Uses
Ideal for roasting, grilling, baking, or slow-cooking. This cut is great for serving as a main dish or in combo meals with sides like roasted vegetables, rice, or salad.
Type of Restaurant That Can Use This & What For
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Barbecue and Grill Restaurants: For marinated and grilled leg quarter dishes.
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Casual Dining and Family Restaurants: As a main course option for hearty plated meals.
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Catering Services: Suitable for buffets and event platters.
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Ethnic and Traditional Eateries: Perfect for dishes where bone-in chicken is preferred for enhanced flavor.
Cutting or Marination Options
Cutting Options:
- Whole
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2 Piece – Cut from the drumstick joint.
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3 Piece – Thigh cut into 2 pieces, drumstick kept whole.
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4 Piece – Thigh cut into 2 pieces, drumstick cut into 2 pieces.
Note: We offer skin removal free of charge. However, this results in a slight weight reduction from the ordered amount. For example, if you order 1KG of chicken leg quarters, you may receive approximately 900g after skin removal.
How to Store
Store in a refrigerator at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months.
How It's Packed
Packed in a bulk box weighing 10KG, with each piece vacuum-sealed for freshness and quality preservation. This ensures secure transport and extended shelf life.
Nutritional Information
High in protein and rich in essential nutrients. Provides moderate fat content that enhances the meat’s flavor, making it a satisfying main dish option.
Cooking Suggestions
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Roasting: Preheat oven to 200°C (400°F) and roast for 40-45 minutes until golden and fully cooked.
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Grilling: Grill over medium heat for 25-30 minutes, turning occasionally to achieve even cooking.
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Baking: Bake at 180°C (350°F) for 40 minutes or until juices run clear.
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Slow-Cooking: Perfect for stews and casseroles, cook on low heat for 4-6 hours for fall-off-the-bone tenderness.
Quality Assurance
Certified Halal and sourced from EU-approved poultry farms, ensuring adherence to high animal welfare and quality standards.
Allergen Information
No known allergens in the basic product. If marinated, refer to specific marination details for any potential allergens.
Serving Size
Each leg quarter is approximately 300g+, providing approximately 33-35 pieces per 10KG box, suitable for serving large groups or high-volume restaurant needs.
Origin
Sourced from EU poultry farms, guaranteeing compliance with strict European farming and processing standards.
Packaging Benefits
Bulk packaging ensures easy storage and handling for restaurants and catering services. Vacuum-sealing helps lock in freshness, reduce spoilage, and extend shelf life, making it practical for large-scale use.
