Item Name Boneless Chicken Thigh Skin-On, British, Jumbo Size - Box (1x20KG) Item Part Info Premium Halal-certified boneless chicken thighs with skin-on, sourced from reputable British farms. This jumbo-sized 20KG bulk pack is perfect for chefs and businesses seeking larger cuts with richer flavor and a crispy skin texture when cooked. Uses Ideal for grilling, roasting, baking, and slow-cooking. These jumbo-sized, skin-on thighs are perfect for hearty dishes that require full flavor and moisture, such as marinated entrees, barbecue dishes, or slow-cooked recipes. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated dishes that benefit from a crispy, flavorful skin. Fine Dining and Gourmet Eateries: For plated meals showcasing quality chicken with a golden, crispy finish. Casual and Family Dining: For roasted or baked chicken main courses. Catering Services: Ideal for event menus and large-scale preparation. Cutting or Marination Options Cutting Options: Whole Custom slicing available for strips, cubes, or other preferred cuts. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken thigh is vacuum-sealed for freshness and quality preservation, with the entire 20KG packed in a box for easy storage and transport. Nutritional Information Rich in protein and moderate in fat, offering a juicy, flavorful profile. The skin adds extra moisture and a crisp texture when cooked. Cooking Suggestions Grilling: Grill on medium-high heat for 12-15 minutes, turning halfway to achieve a crispy finish. Baking: Bake at 200°C (400°F) for 25-30 minutes or until the skin is golden and crispy. Slow-Cooking: Cook on low for 4-6 hours in a slow cooker for tender results with a flavorful finish. Quality Assurance Halal certified and sourced from EU farms, ensuring adherence to high animal welfare and quality standards. Allergen Information No known allergens in the base product. If marinated or seasoned, check for potential allergens in additional ingredients. Serving Size Each 20KG box provides ample servings, suitable for bulk meal preparation or catering needs. Origin Raised and processed in the UK, guaranteeing compliance with high standards of farming, food safety, and quality. Packaging Benefits Boxed packaging with vacuum-sealed meat ensures peak freshness, reduces spoilage, and extends shelf life, making it perfect for restaurants, catering, and large-scale kitchens.

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Item Name Boneless Chicken Thigh Skin-On, British, Jumbo Size - Box (1x20KG) Item Part Info Premium Halal-certified boneless chicken thighs with skin-on, sourced from reputable British farms. This jumbo-sized 20KG bulk pack is perfect for chefs and businesses seeking larger cuts with richer flavor and a crispy skin texture when cooked. Uses Ideal for grilling, roasting, baking, and slow-cooking. These jumbo-sized, skin-on thighs are perfect for hearty dishes that require full flavor and moisture, such as marinated entrees, barbecue dishes, or slow-cooked recipes. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated dishes that benefit from a crispy, flavorful skin. Fine Dining and Gourmet Eateries: For plated meals showcasing quality chicken with a golden, crispy finish. Casual and Family Dining: For roasted or baked chicken main courses. Catering Services: Ideal for event menus and large-scale preparation. Cutting or Marination Options Cutting Options: Whole Custom slicing available for strips, cubes, or other preferred cuts. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken thigh is vacuum-sealed for freshness and quality preservation, with the entire 20KG packed in a box for easy storage and transport. Nutritional Information Rich in protein and moderate in fat, offering a juicy, flavorful profile. The skin adds extra moisture and a crisp texture when cooked. Cooking Suggestions Grilling: Grill on medium-high heat for 12-15 minutes, turning halfway to achieve a crispy finish. Baking: Bake at 200°C (400°F) for 25-30 minutes or until the skin is golden and crispy. Slow-Cooking: Cook on low for 4-6 hours in a slow cooker for tender results with a flavorful finish. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to high animal welfare and quality standards. Allergen Information No known allergens in the base product. If marinated or seasoned, check for potential allergens in additional ingredients. Serving Size Each 20KG box provides ample servings, suitable for bulk meal preparation or catering needs. Origin Raised and processed in the UK, guaranteeing compliance with high standards of farming, food safety, and quality. Packaging Benefits Boxed packaging with vacuum-sealed meat ensures peak freshness, reduces spoilage, and extends shelf life, making it perfect for restaurants, catering, and large-scale kitchens.

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Item Name Boneless Chicken Thigh Skin-On, EU - 1x5KG Item Part Info High-quality Halal-certified boneless chicken thighs with skin-on, sourced from trusted EU poultry farms. This 5KG bulk pack offers rich, flavorful cuts perfect for various recipes, with the skin providing additional moisture and a crisp texture when cooked. Uses Ideal for grilling, baking, roasting, or pan-frying. These skin-on thighs are perfect for recipes that call for a richer taste and crispy skin, such as marinated chicken dishes, barbecue platters, and gourmet main courses. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated and grilled dishes with a crispy skin finish. Casual and Family Dining: For main courses such as baked or roasted chicken thigh dishes. Ethnic and Traditional Eateries: For spiced or marinated chicken recipes that benefit from the added flavor of the skin. Catering Services: Ideal for bulk meal prep and event catering. Cutting or Marination Options Cutting Options: Whole Custom slicing into strips, cubes, or other preferred cuts upon request. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken thigh is vacuum-sealed to maintain peak freshness and quality, ensuring safe and convenient transport and storage. Nutritional Information Rich in protein and moderate in fat, providing a juicy and flavorful profile. The skin contributes to a crispy texture and adds moisture during cooking. Cooking Suggestions Grilling: Marinate and grill on medium-high heat for 10-15 minutes, turning halfway for even cooking. Baking: Bake at 200°C (400°F) for 25-30 minutes or until the skin is golden and crisp. Pan-Frying: Sear skin-side down first for a crispy finish, then cook for an additional 5-7 minutes on the other side. Quality Assurance Halal certified and sourced from EU-approved farms, ensuring adherence to high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for any potential allergens. Serving Size Each 5KG pack can serve multiple people, depending on portion size and preparation. Origin Sourced from EU poultry farms, ensuring compliance with European food safety and quality standards. Packaging Benefits Bulk packaging with vacuum-sealed meat helps maintain peak freshness, reduces spoilage, and extends shelf life, making it ideal for restaurant, catering, and large kitchen use.

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Item Name Boneless Chicken Thigh Skinless, British, Jumbo  Item Part Info Premium Halal-certified boneless and skinless chicken thighs, sourced from British farms and prepared using jumbo-sized thighs for maximum flavor and tenderness. This cut is ideal for dishes that need richer, juicier meat with a tender bite. Uses Perfect for grilling, baking, roasting, and stir-frying. The boneless thigh meat is versatile and works well in dishes that require marinating, skewers, or slow-cooking for full-bodied flavor. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated grilled chicken dishes. Ethnic and Traditional Eateries: Ideal for kebabs, curries, and spiced chicken entrees. Casual Dining and Cafés: For flavorful main courses, sandwiches, or wraps. Catering Services: For preparing large-scale meals that require tender, juicy chicken. Cutting or Marination Options Cutting Options: Whole Strips Thick (1cm-2cm) - 40g Strips Thin (<1cm) - 20g Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes <10g How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to maintain peak freshness, preserve quality, and extend shelf life while ensuring safe and easy transport and storage. Nutritional Information High in protein with moderate fat content, offering a rich and juicy flavor profile. Contains essential vitamins and minerals for balanced, nutritious meals. Cooking Suggestions Grilling: Marinate and grill over medium-high heat for 10-15 minutes, turning halfway. Baking: Bake at 200°C (400°F) for 20-25 minutes until cooked through. Stir-Frying: Cut into strips or cubes for a quick-cooking stir-fry dish. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to the highest standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or prepared with additional seasonings, review those components for potential allergens. Serving Size Each jumbo thigh piece varies in size, typically serving 1-2 people depending on portion size and preparation. Origin Raised and processed in the UK, ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging helps retain peak freshness, minimizes spoilage, and extends shelf life, making it suitable for both restaurant and home use.

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Item Name Boneless Chicken Thigh Skinless, British, Jumbo Size - Box (1x20KG) Item Part Info Premium Halal-certified boneless and skinless jumbo chicken thighs, sourced from reputable British farms. This 20KG bulk pack features larger-sized chicken thighs, known for their rich flavor and tender texture, ideal for various culinary uses. Uses Perfect for grilling, roasting, baking, and slow-cooking. These jumbo-sized thighs are suitable for hearty meals such as marinated dishes, skewers, curries, and barbecue platters where full flavor and tenderness are desired. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For marinated and grilled chicken thigh dishes. Ethnic and Traditional Eateries: For curries, kebabs, and spiced chicken recipes. Casual Dining and Cafés: For flavorful main courses and sandwiches. Catering Services: Ideal for large-scale events and meal preparation. Cutting or Marination Options Cutting Options: Whole Custom cutting available for strips, cubes, or other specific sizes upon request. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken thigh is vacuum-sealed for optimal freshness, with the entire 20KG pack boxed for convenient transport and storage. Nutritional Information High in protein and moderate in fat, offering a juicy, flavorful meat profile. Rich in essential vitamins and minerals, making it a nutritious choice for balanced meals. Cooking Suggestions Grilling: Marinate and grill over medium-high heat for 12-15 minutes, turning halfway. Baking: Bake at 200°C (400°F) for 25-30 minutes until fully cooked. Slow-Cooking: Cook on low for 4-6 hours in a slow cooker for tender results. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to high standards of animal welfare and quality. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for potential allergens. Serving Size Each 20KG box provides ample servings, suitable for bulk preparation or large-scale meal service. Origin Raised and processed in the UK, adhering to strict standards in farming, food safety, and quality. Packaging Benefits Bulk boxed packaging with vacuum-sealed meat maintains peak freshness, minimizes spoilage, and extends shelf life, making it perfect for restaurant, catering, and large kitchen use.

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Item Name Boneless Chicken Thigh, Skinless, EU Item Part Info High-quality Halal-certified boneless and skinless chicken thighs, sourced from trusted EU farms. These thighs are known for their rich flavor, tender texture, and versatility, making them perfect for a range of dishes. Uses Ideal for grilling, baking, roasting, and stir-frying. Boneless thigh meat offers a juicy and flavorful profile, suitable for dishes that require marinating, skewers, or slow-cooking. Type of Restaurant That Can Use This & What For Barbecue and Grill Restaurants: For juicy marinated chicken dishes. Ethnic and Traditional Eateries: Ideal for kebabs, curries, and spiced chicken recipes. Casual Dining and Cafés: For hearty main courses, sandwiches, or wraps. Catering Services: For preparing large-scale meals requiring tender, flavorful chicken. Cutting or Marination Options Cutting Options: Whole Strips Thick (1cm-2cm) - 40g Strips Thin (<1cm) - 20g Large Cubes (40g-50g) Mid Cubes (25g-35g) Small Cubes (15g-20g) Fine Cubes (10g-15g) Pasta/Pizza Cubes <10g How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to maintain peak freshness, preserve quality, and extend shelf life, ensuring safe and easy transport and storage. Nutritional Information High in protein with moderate fat content, providing a rich and juicy flavor profile. Contains essential vitamins and minerals, making it a great option for balanced meals. Cooking Suggestions Grilling: Marinate and grill over medium-high heat for 10-15 minutes, turning halfway. Baking: Bake at 200°C (400°F) for 20-25 minutes until fully cooked. Stir-Frying: Cut into strips or cubes for quick stir-fry dishes. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring adherence to high standards of quality and animal welfare. Allergen Information No known allergens in the base product. If marinated or prepared with additional seasonings, review those components for potential allergens. Serving Size Each thigh piece varies in size, serving 1-2 people per portion depending on preparation and portion size. Origin Sourced from EU poultry farms, ensuring adherence to European quality and food safety standards. Packaging Benefits Vacuum-sealed packaging helps retain freshness, minimize spoilage, and extend shelf life, making it ideal for restaurant and home use.

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Item Name Boneless Chicken Thigh Skinless, EU - 1x5KG (MAP) Item Part Info High-quality Halal-certified boneless and skinless chicken thighs, sourced from trusted EU poultry farms. This 5KG bulk pack offers tender and flavorful cuts, perfect for various cooking methods and large-scale meal preparations. Uses Ideal for grilling, baking, stir-frying, or slow-cooking. These boneless thighs are perfect for hearty dishes like curries, kebabs, and marinated entrees that benefit from the meat’s rich taste and tender texture. Type of Restaurant That Can Use This & What For Casual and Family Dining: For main courses such as grilled or roasted chicken thigh dishes. Ethnic and Traditional Eateries: For recipes featuring spiced or marinated chicken thighs. Catering Services: Suitable for event catering that requires bulk preparation. Fast-Casual and Cafés: For dishes like wraps, stir-fries, and rice bowls. Cutting or Marination Options Cutting Options: Whole Custom slicing into strips, cubes, or other cuts upon request. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed to maintain peak freshness and quality, ensuring safe and convenient transport and storage. Nutritional Information Rich in protein and moderate in fat, providing a juicy and flavorful profile. Contains essential vitamins and minerals, making it a great choice for balanced meals. Cooking Suggestions Grilling: Marinate and grill on medium-high heat for 10-15 minutes, turning halfway. Baking: Bake at 200°C (400°F) for 20-25 minutes until fully cooked. Stir-Frying: Slice into strips and stir-fry for a quick and flavorful meal. Quality Assurance Halal certified and sourced from EU-approved poultry farms, ensuring high standards of animal welfare and quality. Allergen Information No known allergens in the base product. If marinated or seasoned, check additional ingredients for any potential allergens. Serving Size Each 5KG pack can serve multiple people, depending on portion size and preparation. Origin Sourced from EU poultry farms, adhering to stringent European standards for quality and food safety. Packaging Benefits Bulk packaging with vacuum-sealed meat ensures peak freshness, reduces spoilage, and extends shelf life, making it ideal for restaurant and catering use.

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Item Name Boneless Skinless British Chicken Breast 160g-190g, Calibrated (1x20KG) Item Part Info High-quality Halal-certified boneless and skinless chicken breast, sourced from British farms. Each breast is calibrated to weigh between 160g-190g, ensuring consistency in portion size and quality. This lean cut is tender and perfect for a variety of dishes. Uses Ideal for grilling, baking, pan-searing, or slicing for salads and wraps. This cut is versatile, making it perfect for quick meals, healthy recipes, or gourmet dishes. Type of Restaurant That Can Use This & What For Casual Dining and Cafés: For grilled chicken sandwiches, wraps, and salads. Fine Dining: For main course dishes where consistent portion size is key. Health-Focused Eateries: For protein-rich meals and healthy options. Catering Services: For meal prep and portion-controlled servings. Cutting or Marination Options Cutting Options: Whole Custom slicing available upon request for recipes like chicken strips, cubes, or steaks. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed for optimal freshness, ensuring the highest quality during transport and storage. Nutritional Information High in lean protein, low in fat, and rich in essential vitamins and minerals. A perfect choice for balanced, nutritious meals. Cooking Suggestions Grilling: Cook over medium-high heat for 6-8 minutes per side until fully cooked. Baking: Preheat oven to 200°C (400°F) and bake for 20-25 minutes. Pan-Searing: Sear on medium-high heat for 5-7 minutes per side for a golden, juicy finish. Quality Assurance Halal certified and sourced from British farms, ensuring high standards of animal welfare and quality. Allergen Information No known allergens in the base product. If marinated or prepared with seasonings, check for potential allergens in those additional ingredients. Serving Size Each breast serves 1-2 people, depending on portion size and preparation. Origin Raised and processed in the UK, ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, minimizes spoilage, and extends shelf life, making it suitable for restaurants and home cooking.

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Item Name Boneless Skinless British Chicken Breast 250g+ (Box 1x20) Item Part Info Premium Halal-certified boneless and skinless chicken breasts, sourced from trusted British farms. Each breast weighs 250g or more, offering a lean, tender cut ideal for versatile cooking. Packaged in a box of 20 pieces for convenient bulk use. Uses Perfect for grilling, baking, pan-frying, and slicing into salads, sandwiches, and wraps. This bulk option is ideal for meal prepping, catering services, and restaurants requiring consistent, high-quality chicken breast portions. Type of Restaurant That Can Use This & What For Casual Dining and Cafés: For grilled chicken dishes, sandwiches, and salads. Fine Dining: For plated main courses where high-quality, consistent chicken is essential. Health-Focused Eateries: For protein-rich meal offerings. Catering Services: Ideal for events or large-scale food preparation. Cutting or Marination Options Cutting Options: Whole Can be custom-sliced into strips, cubes, or steaks upon request for various recipes. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C and consume within 3 months. How It's Packed Each chicken breast is vacuum-sealed for optimal freshness, and packed in a bulk box for safe transport and efficient storage. Nutritional Information High in lean protein, low in fat, and rich in essential vitamins and minerals, making it an excellent choice for nutritious, balanced meals. Cooking Suggestions Grilling: Grill over medium-high heat for 6-8 minutes per side until fully cooked. Baking: Bake in a preheated oven at 200°C (400°F) for 20-25 minutes. Pan-Frying: Sear on medium-high heat for 5-7 minutes per side until golden and cooked through. Quality Assurance Halal certified and sourced from British farms, ensuring high standards of animal welfare and quality practices. Allergen Information No known allergens in the base product. If marinated or prepared with additional seasonings, review those components for potential allergens. Serving Size Each 250g+ chicken breast serves 1-2 people, depending on portion size and preparation. Origin Raised and processed in the UK, guaranteeing adherence to high standards in farming, food safety, and quality. Packaging Benefits Boxed packaging with vacuum-sealed breasts ensures peak freshness, reduces spoilage, and extends shelf life, making it ideal for restaurant and catering use.

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Item Name Chef's Cut Chicken Boneless Crown - Boneless Butterfly - British Item Part Info The Chicken Boneless Crown is a premium cut that includes the breast section prepared as a boneless butterfly for ease of cooking and presentation. This cut offers tender, lean meat that is perfect for gourmet dishes and high-end meal preparations. Uses Ideal for roasting, grilling, or baking. The boneless crown can be marinated or seasoned to create elegant, flavorful main courses or stuffed dishes. Type of Restaurant That Can Use This & What For Fine Dining Restaurants: For specialty main courses and plated dishes. Catering Services: Perfect for event menus where presentation and taste are priorities. Gourmet Bistros: For creating signature chicken dishes with various marinades or fillings. Ethnic and Fusion Restaurants: Ideal for dishes that require a premium, boneless chicken centerpiece. Cutting or Marination Options Cutting Options: 1KG Chicken - 250g-300g Per Boneless Crown 1.2KG Chicken - 260g-310g Per Boneless Crown 1.3KG Chicken - 320g-360g Per Boneless Crown 1.5KG Chicken - 380g-450g Per Boneless Crown 2KG Chicken - 800g-1000g Per Boneless Crown How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed for optimal freshness, preserving quality and extending shelf life. This packaging ensures safe transport and easy storage. Nutritional Information High in lean protein, low in fat, and a good source of essential vitamins and minerals. This cut offers a well-balanced nutritional profile, ideal for health-focused meals. Cooking Suggestions Roasting: Season and roast at 200°C (400°F) for 25-35 minutes until golden and fully cooked. Grilling: Grill over medium-high heat for 10-15 minutes, turning halfway through. Baking: Place in an oven-safe dish and bake at 190°C (375°F) for 20-30 minutes or until tender and cooked through. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to high-quality standards and animal welfare practices. Allergen Information No known allergens in the base product. If marinated or prepared with additional seasonings or fillings, check those components for potential allergens. Serving Size Each boneless crown size varies based on the selected option, suitable for 1-2 servings per crown depending on preparation and portion size. Origin Raised and processed in the UK, with poultry sourced from trusted British farms ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, minimize spoilage, and extend shelf life, making it ideal for restaurant and catering use.

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Item Name Chef's Cut Chicken Boneless Cushions - British Item Part Info The Chicken Boneless Cushion is a specially prepared cut from the chicken that includes tender and boneless sections shaped into a cushion form. This cut is versatile and known for its succulent texture, perfect for a variety of gourmet presentations. Uses Ideal for roasting, stuffing, grilling, or baking. The boneless cushion provides an elegant base for high-end dishes or as a centrepiece for individual servings. Type of Restaurant That Can Use This & What For Fine Dining Restaurants: For specialty main courses and plated gourmet dishes. Catering Services: For events where impressive presentation and taste are priorities. Gourmet Bistros and Brasseries: For unique stuffed chicken dishes or signature entrees. Ethnic and Fusion Restaurants: Perfect for marinated and spiced chicken dishes. Cutting or Marination Options Cutting Options: 1KG Chicken - 600g-700g Per Cushion 1.2KG Chicken - 800g-1000g Per Cushion 1.3KG Chicken - 900g-1100g Per Cushion 1.5KG Chicken - 1150g-1300g Per Cushion 2KG Chicken - 1500g-1700g Per Cushion Note: This item is not stuffed but can be requested to be stuffed based on your specific needs. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For long-term storage, freeze at -18°C and consume within 3 months. How It's Packed Vacuum-sealed for optimal freshness, preserving flavor and extending shelf life, ensuring safe and easy transport and storage. Nutritional Information High in lean protein, low in fat, and a good source of essential vitamins and minerals. Perfect for those seeking a protein-rich and health-conscious meal option. Cooking Suggestions Stuffed Roasting: (if requested) Fill with desired stuffing and roast at 180°C (350°F) for 45-60 minutes until golden and fully cooked. Grilling: Marinate and grill on medium-high heat for 20-25 minutes, turning halfway through. Baking: Place in an oven-safe dish and bake at 200°C (400°F) for 30-40 minutes or until fully cooked and tender. Quality Assurance Halal certified and sourced from British farms, ensuring adherence to high-quality standards and animal welfare practices. Allergen Information No known allergens in the base product. If marinated or stuffed with additional ingredients, check those components for potential allergens. Serving Size Each cushion size varies based on the selected option, serving 2-4 people per cushion depending on portion size and preparation. Origin Raised and processed in the UK, with poultry sourced from trusted British farms ensuring adherence to high standards in farming and food safety. Packaging Benefits Vacuum-sealed packaging helps maintain peak freshness, reduce spoilage, and extend shelf life, making it ideal for restaurant and catering use.

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Item Name Chef's Cut Chicken Supreme - British Item Part Info The Chicken Supreme is a cut that includes the breast with the wing drumette still attached, creating a visually appealing and premium presentation. This cut is known for its balance of lean meat and tender, succulent texture. Uses Ideal for pan-searing, roasting, or grilling. Frequently featured in gourmet dishes, it’s perfect for upscale main courses and fine dining presentations. Type of Restaurant That Can Use This & What For Fine Dining Restaurants: For elegant, plated dishes showcasing a premium chicken cut. Gourmet Bistros and Brasseries: Ideal for chef specials and high-quality entrees. Catering Companies: Perfect for high-end event menus and formal occasions. Modern European and Fusion Cuisine: As a standout main course with unique sauces and sides. Cutting or Marination Options Cutting Sizes: 1KG Chicken - 140g-150g per Supreme 1.2KG Chicken - 160g-180g per Supreme 1.3KG Chicken - 180g-220g per Supreme 1.5KG Chicken - 220g-280g per Supreme 2KG Chicken - 550g-750g per Supreme Note: Skin removal is available free of charge. However, this will reduce the total ordered weight. For example, if you order 1KG, you will receive approximately 850g after the skin is removed. How to Store Keep refrigerated at 0°C to 4°C and use by the indicated date. For extended storage, freeze at -18°C for up to 3 months. How It's Packed Vacuum-sealed to ensure freshness, preserve quality, and extend shelf life while maintaining optimal flavor. Nutritional Information Rich in protein, low in fat, and a good source of essential nutrients. Each supreme cut provides a lean and nutritious option suitable for health-focused meals. Cooking Suggestions Pan-Searing: Cook skin-side down on medium-high heat for 5-7 minutes, then finish in the oven at 180°C (350°F) for an additional 10-15 minutes. Roasting: Preheat oven to 200°C (400°F) and roast for 20-25 minutes until the skin is golden and the meat is cooked through. Grilling: Grill on medium heat for 15-20 minutes, turning halfway through for even cooking. Quality Assurance Halal certified and sourced from a Red Tractor approved UK farm. Supplied by Highbury Poultry UK, known for maintaining high animal welfare standards and premium quality. Allergen Information No known allergens are present in the basic product, though cross-contact with marinated or seasoned items may vary. Serving Size Each supreme cut is designed for individual servings, with portion sizes varying from 140g to 750g per cut depending on the selection. Origin Raised and processed in UK farms, specifically sourced from Highbury Poultry, adhering to high ethical and quality standards. Packaging Benefits Vacuum-sealed packaging locks in freshness, enhances shelf life, and preserves the premium quality of the cut, ideal for efficient restaurant storage and use.

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